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Air Fryer Keto Chicken Wings
Dinner American

Air Fryer Keto Chicken Wings

4.7

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine chicken wings, taco seasoning, and olive oil in a resealable plastic bag. Seal the bag and shake to coat. Place wings in the air fryer basket.
  2. 2 Preheat the air fryer to 350 degrees F (175 degrees C) for 2 minutes.
  3. 3 Cook wings in the preheated air fryer for 12 minutes, flipping after 6 minutes.

By thedailygourmet

Air-Fried Taco Dogs
Dinner American

Air-Fried Taco Dogs

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
  2. 2 Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
  3. 3 Cook hot dogs in the air fryer basket for 5 minutes.
  4. 4 Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
  5. 5 Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.

By Buckwheat Queen

Walking Tacos
Dinner American

Walking Tacos

4.9

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
  2. 2 Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.

By Shawn Hoffman Zimmerman

Red, White, and Blue Taco Bites
Dinner American

Red, White, and Blue Taco Bites

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray with nonstick spray.
  2. 2 Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 8 minutes. Drain excess oil from the skillet. Stir in taco seasoning until well mixed. Cook for an additional 2 minutes, then remove beef mixture to a paper towel-lined plate to soak up any excess moisture.
  3. 3 Spread tortilla chips in a single layer onto the prepared baking sheet, making sure they don't overlap (you may need to use two baking sheets.) Top each chip with a small amount of cheese, a spoonful of the beef mixture, some salsa, followed by a little sour cream. Finally, sprinkle remaining cheese over the top of each chip, being careful to keep the cheese on the chip so when it melts it doesn't stick to the baking sheet.
  4. 4 Bake in the pre-heated oven for 5 minutes, or until the cheese has melted.
  5. 5 Pipe or dollop a small amount of the remaining sour cream on the very top of each taco bite. Serve on a platter.

By fabeveryday

Sizzling Southwest Burgers
Dinner American

Sizzling Southwest Burgers

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat grill for high heat.
  2. 2 In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  3. 3 Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

By APRILNILS

Spicy Keto Chicken-and-Cheese Casserole
Dinner American

Spicy Keto Chicken-and-Cheese Casserole

4.8

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
  2. 2 Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.
  3. 3 Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.
  4. 4 Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.
  5. 5 Let casserole cool before cutting into pieces and garnishing with green onions.

By Soccerchef

Grilled Taco Burger and Potato Foil Packets
Dinner American

Grilled Taco Burger and Potato Foil Packets

5.0

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
  2. 2 Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
  3. 3 Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  4. 4 Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

By Deb H

Kid-Friendly Chicken Chimichangas
Dinner American

Kid-Friendly Chicken Chimichangas

4.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.
  3. 3 Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
  4. 4 Serve topped with Cheddar cheese, salsa, and sour cream.

By Maria Labrador Harper

Fiesta Tater Tot Casserole
Dinner American

Fiesta Tater Tot Casserole

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. 2 Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. 3 Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
  4. 4 Layer potato nuggets in the prepared casserole dish.
  5. 5 Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
  6. 6 Spoon ground beef mixture over potato nuggets; pour in soup mixture.
  7. 7 Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.

By 2macs114

Taco Dip Casserole
Dinner American

Taco Dip Casserole

5.0

Prep
10 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.
  3. 3 Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.
  4. 4 Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.

By BobbiB

Chili Mac
Dinner American

Chili Mac

4.6

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Cook ground beef, onion, and bell pepper in a large skillet over medium heat until beef is crumbly and no longer pink, about 5 minutes; pour off drippings.
  3. 3 Add tomatoes, water, and taco seasoning; simmer, stirring occasionally, for 5 minutes. Remove from heat. Stir cooked pasta into meat mixture until combined.
  4. 4 Spoon 3 cups meat mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with aluminum foil.
  5. 5 Bake in the preheated oven for 30 minutes. Remove foil; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes.

By Sargento

Chicken Taco Lasagna
Dinner American

Chicken Taco Lasagna

4.1

Prep
20 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
  2. 2 Cook chicken mixture over medium heat until firm, about 15 minutes.
  3. 3 Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
  4. 4 Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
  5. 5 Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

By Bailey

Mexican Turkey Corn Bread Casserole
Dinner American

Mexican Turkey Corn Bread Casserole

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat oil in a large saucepan over medium-high heat; add ground turkey. Cook and stir until browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir in chicken broth and taco seasoning mix; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
  3. 3 Stir in orzo; bring to a simmer and cook until slightly softened, about 2 minutes. Stir in salsa until combined. Transfer turkey mixture to a 2-quart casserole dish.
  4. 4 Combine muffin mix, creamed corn, and milk in a bowl; spread over turkey mixture.
  5. 5 Bake in the preheated oven until a toothpick inserted into center of casserole comes out clean, 35 to 40 minutes. Sprinkle Mexican cheese blend over top of casserole; bake until cheese melts, about 5 minutes more.

By dwheatley

Chicken Enchilada Stacks
Dinner American

Chicken Enchilada Stacks

4.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
  2. 2 Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
  3. 3 Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
  4. 4 Bake in the preheated oven, uncovered, until heated through, about 30 minutes.

By thedailygourmet

Steak Nachos
Dinner American

Steak Nachos

4.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.
  2. 2 Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.
  3. 3 Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.
  4. 4 Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

By Lara

Barbecue Cornbread Pizza
Dinner American

Barbecue Cornbread Pizza

4.5

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. 2 Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until just set, 6 to 8 minutes.
  4. 4 While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
  5. 5 Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
  6. 6 Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

By Eric

Taco Stuffed Shells
Dinner American

Taco Stuffed Shells

4.5

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
  3. 3 Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
  4. 4 Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
  5. 5 Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.

By JenniferLL

Hot Dog Pie
Dinner American

Hot Dog Pie

3.9

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  2. 2 In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  3. 3 Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  4. 4 Bake for 5 to 10 minute, or until cheese is slightly melted.

By ELLYCROCHET1

Taco Shredded Beef Sliders
Dinner American

Taco Shredded Beef Sliders

Prep
20 min
Cook
370 min
Total
390 min

Instructions

  1. 1 Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
  2. 2 Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
  3. 3 Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
  4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. 5 Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
  6. 6 Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

By thedailygourmet

Instant Pot Homemade Hamburger Mac
Dinner American

Instant Pot Homemade Hamburger Mac

4.5

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef and saute, breaking meat up as it cooks, until browned, about 5 minutes. Remove beef and drain in a colander to remove excess fat.
  2. 2 Return beef to Instant Pot and add onion. Cook for 3 minutes. Add taco seasoning, garlic, parsley, and chili powder; cook and stir for 1 minute. Add a dash of beef broth to deglaze the pot, scraping up any brown bits. Add remaining broth and tomatoes. Stir to combine. Mix in macaroni, stirring until noodles are completely submerged in liquid. Close and lock the lid. Turn off Saute mode.
  3. 3 Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve with a dollop of sour cream.

By Bren

Fry Bread Tacos
Dinner American

Fry Bread Tacos

4.6

Prep
20 min
Cook
22 min
Total
47 min

Instructions

  1. 1 Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through, about 5 minutes.
  2. 2 Combine ground beef and taco seasoning mix in a large skillet over medium-high heat; cook until browned, 5 to 8 minutes. Cover, and keep warm while you prepare the fry bread.
  3. 3 To make the fry bread: Stir flour, baking powder, and salt together in a medium bowl. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.
  4. 4 Knead dough on a floured surface until smooth, at least 5 minutes. Let dough rest for 5 minutes. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
  5. 5 Heat 1 ½ inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Fry dough in the hot oil until golden on both sides, about 3 minutes per side. Drain on paper towels.
  6. 6 Top fry bread with beans, ground beef, lettuce, and Cheddar cheese. Spoon picante sauce on top.

By Robyn Bloomquist

Taco Taters
Dinner American

Taco Taters

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  3. 3 Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  4. 4 Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

By mullucj45

Slow Cooker Chicken and Rice
Dinner American

Slow Cooker Chicken and Rice

3.5

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

By Robyn M Johnson

Slow Cooker Taco Bean Soup
Dinner American

Slow Cooker Taco Bean Soup

4.6

Prep
15 min
Cook
250 min
Total
265 min

Instructions

  1. 1 Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.
  2. 2 Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.
  3. 3 Cook on Low until cooked through and flavors blend, 4 to 5 hours.

By Janelleh

Black Bean Vegetarian Meat Loaf
Dinner American

Black Bean Vegetarian Meat Loaf

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
  2. 2 Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeño pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
  3. 3 Bake in the preheated oven until cooked through, 45 to 60 minutes.

By Val's Mom

Spicy Baked Picnic Chicken
Dinner American

Spicy Baked Picnic Chicken

4.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a broiler pan with cooking spray.
  2. 2 Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.
  3. 3 Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.
  4. 4 Dip chicken in buttermilk mixture; press into bread crumb mixture to coat. Place chicken on the prepared broiler pan.
  5. 5 Bake in the preheated oven until chicken is no longer pink in center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Crystal S

Santa Fe Stew
Dinner American

Santa Fe Stew

4.8

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

By steph