Type what you have

Ingredients

• ✓ swiss cheese
• pumpernickel bread
• thousand island dressing
• corned beef
• sauerkraut

Instructions

1. 1 Preheat a grill for low heat.
2. 2 Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
3. 3 Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

By NancyOlson

Ingredients

• ✓ swiss cheese
• dark rye bread
• corned beef
• sauerkraut
• thousand island dressing

Instructions

1. 1 Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
2. 2 Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

By ALDO1938

Ingredients

• ✓ swiss cheese
• potato
• mushroom
• ground beef
• onion soup mix

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a medium bowl, mix together potato, cheese, and mushrooms.
3. 3 In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. 4 When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

By Andy Alcorn

Ingredients

• ✓ swiss cheese
• sauerkraut
• thousand island salad dressing
• crescent roll
• corned beef
• egg white

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
2. 2 Mix sauerkraut and salad dressing together in a bowl until well combined. Unroll crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
3. 3 Prebake dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
4. 4 Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

By Patti Barrett

Ingredients

• ✓ swiss cheese
• mixed vegetable
• cream of mushroom soup
• sour cream
• french-fried onion
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2. 2 In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
3. 3 Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

By Tammy Taylor

Ingredients

• ✓ swiss cheese
• rye bread
• sauerkraut
• corned beef
• salad dressing
• cooking spray

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
2. 2 Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
3. 3 Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

By JAMON0126

Ingredients

• ✓ swiss cheese
• whole-grain bread
• avocado
• mushroom
• almond
• tomato

Instructions

1. 1 Preheat the oven broiler.
2. 2 Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with Swiss cheese.
3. 3 Broil open-face sandwiches until cheese melts and begins to bubble, about 2 minutes. Serve sandwiches warm.

By ORNERY

Ingredients

• ✓ swiss cheese
• cream of chicken soup
• milk
• chicken breast
• stuffing mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2. 2 Whisk condensed soup and milk together in a small bowl until well combined.
3. 3 Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
4. 4 Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Carolyn A Burdette

Ingredients

• ✓ swiss cheese
• cream of chicken soup
• milk
• chicken breast
• mushroom
• egg noodle

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
2. 2 In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
3. 3 Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
4. 4 Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

By thedailygourmet

Ingredients

• ✓ swiss cheese
• cooking spray
• corn
• heavy cream
• egg
• black pepper

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray.
2. 2 Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
3. 3 Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

By Kymmie

Ingredients

• ✓ swiss cheese
• butter
• pierogi
• sauerkraut
• corned beef
• thousand island salad dressing
• rye bread crumb

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with softened butter.
2. 2 Arrange frozen pierogies into the prepared baking dish. Sprinkle sauerkraut on top, then layer with corned beef and Swiss cheese. Spread salad dressing over Swiss cheese, and sprinkle evenly with bread crumbs. Wrap the dish with aluminum foil.
3. 3 Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.

By Donnalee

Ingredients

• ✓ swiss cheese
• potato
• salt
• butter
• all-purpose flour
• milk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.
2. 2 Arrange sliced potatoes in the prepared casserole dish; season with salt.
3. 3 Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.
4. 4 Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.

By Kim

Ingredients

• ✓ swiss cheese
• cauliflower
• salt
• pepper
• tomato
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
3. 3 Bake 40 minutes in the preheated oven, until cheese is bubbly.

By Laura Dobbins Corbett

Ingredients

• ✓ swiss cheese
• pie crust
• thousand island salad dressing
• egg
• milk
• corned beef
• red cabbage

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.
3. 3 Whisk egg and milk together to make an egg wash. Brush over the borders.
4. 4 Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
5. 5 Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.
6. 6 Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.

By lutzflcat

Ingredients

• ✓ swiss cheese
• chicken breast
• alfredo pasta sauce
• parmesan cheese
• garlic powder
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
3. 3 Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through.
4. 4 Season with garlic powder, salt, and pepper; stir well before serving.

By RHONDA35

Ingredients

• ✓ swiss cheese
• chicken breast
• black pepper
• cream of chicken soup
• milk
• bread crumb
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
3. 3 Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

By LEAGLE

Ingredients

• ✓ swiss cheese
• chicken breast
• salt
• black pepper
• sauerkraut
• thousand island salad dressing
• parsley

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
3. 3 Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

By Paula

Ingredients

• ✓ swiss cheese
• basmati rice
• water
• butter
• sweet onion
• half-and-half
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
2. 2 Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.
3. 3 Melt butter in a large skillet over medium heat, and cook and stir onions until translucent but not browned, about 8 minutes. Mix cooked onions and butter in the skillet with rice; stir in half-and-half, salt, and 1 3/4 cup of Swiss cheese. Transfer mixture to the prepared baking dish, and sprinkle remaining 1/4 cup Swiss cheese over top.
4. 4 Bake uncovered in the preheated oven until rice is tender and top is lightly browned, about 1 hour.

By Bobbie Gibson Paulson

Ingredients

• ✓ swiss cheese
• butter
• onion
• corned beef
• chili sauce
• mayonnaise
• sauerkraut
• biscuit dough

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
3. 3 Stir corned beef, chili sauce, and mayonnaise together in a bowl.
4. 4 Spread sauerkraut in the bottom of the prepared casserole dish.
5. 5 Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.
6. 6 Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
7. 7 Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
8. 8 Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.

By Marlene

Ingredients

• ✓ swiss cheese
• sandwich roll
• dijon mustard mayonnaise blend
• turkey
• deli ham
• mayonnaise
• roast beef
• tomato
• muenster cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. 2 Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.
3. 3 Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.
4. 4 Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.

By LAURIE ABKEMEIER

Ingredients

• ✓ swiss cheese
• bacon
• onion
• button mushroom
• ground beef
• evaporated milk
• egg
• corn flake crumb

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.
3. 3 Add onion and mushrooms to the skillet; cook until soft.
4. 4 Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended.
5. 5 Shape into a loaf; place in a meatloaf pan.
6. 6 Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.
7. 7 Let meatloaf rest for a few minutes to make it easier to slice. Enjoy!

By NICOLETTE

Ingredients

• ✓ swiss cheese
• cream of mushroom soup
• sour cream
• black pepper
• broccoli
• cauliflower
• carrot
• french-fried onion

Instructions

1. 1 Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
2. 2 Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
3. 3 Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

By Campbell's Kitchen

Ingredients

• ✓ swiss cheese
• potato nugget
• brown gravy
• ham
• cheddar cheese
• bacon
• chive
• bacon
• cheddar cheese curd

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place potato nuggets on a baking sheet in an even layer.
3. 3 Bake in the preheated oven until lightly browned and crisp, about 20 minutes.
4. 4 Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
5. 5 Top with crumbled bacon and chives. Scatter cheese curds around and serve hot.

By Soup Loving Nicole

Ingredients

• ✓ swiss cheese
• vegetable oil
• cabbage
• butter
• salt
• puff pastry
• egg
• water

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
3. 3 Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
4. 4 Beat egg and water together in a bowl and stir in Swiss cheese.
5. 5 Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
6. 6 Bake in the preheated oven until pastry is golden brown, about 25 minutes.

By Natasha Titanov

Ingredients

• ✓ swiss cheese
• panko bread crumb
• sazon seasoning
• flour
• egg
• salt
• black pepper
• turkey lunch meat
• chicken thigh
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut Swiss cheese into six 2 1/2-inch square pieces.
3. 3 Combine bread crumbs, 2 teaspoon sazonador seasoning, and 1 tablespoon flour in a shallow dish. Combine remaining flour and sazonador seasoning in a second shallow dish. Crack eggs into a third shallow dish; whisk until yellow and frothy, then season with salt and pepper.
4. 4 Take each piece of Swiss cheese and lay on top of 1 piece turkey meat. Wrap luncheon meat around Swiss cheese.
5. 5 Open up each chicken thigh and place a turkey-cheese bundle in the middle. Roll chicken thigh around bundle. Dip each bundle in flour mixture to coat. Dip into egg mixture, letting any excess drip back into the bowl. Press into bread crumb mixture until coated all over. Spray breaded bundles on both sides with nonstick spray and place, seam-side down, into the preheated air fryer.
6. 6 Dip each bundle into flour, then shake off excess. Dip into egg and let excess drip back into the dish. Press into panko to coat.
7. 7 Reduce air fryer temperature to 380 degrees F (193 degrees C) and air fry chicken for 15 minutes. Turn bundles over, spray with nonstick spray and drop air fryer temperature to 370 degrees F (187 degrees C). Air fry until chicken is cooked through, an additional 8 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ swiss cheese
• thousand island dressing
• sour cream
• onion
• dark rye bread
• rye bread
• corned beef
• sauerkraut
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Mix together Thousand island dressing, sour cream, and onion in a medium bowl until well combined.
3. 3 Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Top bread cubes with corned beef and sauerkraut. Spread dressing mixture evenly over the top. Sprinkle with Swiss cheese, top with reserved bread cubes, and drizzle with melted margarine.
4. 4 Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until bubbly and lightly browned, about 10 minutes more.

By AVEYED

Ingredients

• ✓ swiss cheese
• rye bread
• mayonnaise
• ketchup
• red onion
• horseradish
• dill pickle
• corned beef
• toothpick

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bread pieces on the baking sheet.
3. 3 Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
4. 4 Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
5. 5 Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
6. 6 Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

By Soup Loving Nicole

Ingredients

• ✓ swiss cheese
• cooking spray
• rye bread
• potato
• cabbage
• corned beef
• half-and-half
• egg
• cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart glass casserole dish with nonstick spray.
2. 2 Place 1/2 of the rye bread cubes on the bottom of the prepared casserole. Spoon mashed potatoes evenly over the bread. Repeat with cabbage, and then corned beef. Sprinkle 1 1/2 cups of the Swiss cheese over the corned beef and top with remaining bread.
3. 3 Beat half-and-half, eggs, and cayenne together in a medium bowl. Pour evenly over the entire casserole. Use a fork to gently press the bread under the batter, allowing it to soak up as much liquid as possible. Keep the casserole at room temperature for 20 minutes before baking.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes, sprinkling with remaining Swiss cheese halfway through. Allow casserole to sit for 15 minutes before serving.

By Sally Anne

Ingredients

• ✓ swiss cheese
• green bean
• cream of mushroom soup
• milk
• sour cream
• french-fried onion
• garlic salt
• soy sauce
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix beans, soup, milk, sour cream, cheese, 1/2 of the fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
3. 3 Cover and bake in the preheated oven for 30 minutes. Add more milk halfway through baking for a creamier consistency, if desired.
4. 4 Top with remaining 1/2 of the fried onions; bake, uncovered, until bubbly, about 15 minutes more.

By DebbyO

Ingredients

• ✓ swiss cheese
• egg noodle
• ham
• cream of chicken soup
• onion
• sour cream
• salt
• pepper
• bread crumb

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.
3. 3 Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.
4. 4 Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.
5. 5 Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.

By Kelli F