Type what you have

Ingredients

• ✓ sweet wine
• farfalle pasta
• parmesan cheese
• mozzarella cheese
• ricotta cheese
• black pepper
• salt
• basil
• basil
• tomato
• basil
• tomato
• beef broth
• water
• tomato paste
• red pepper flake
• oregano
• garlic
• sweet onion
• turkey sausage
• hot sausage
• olive oil

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Add hot and mild sausage; cook and stir until sausage is browned and crumbly, about 5 minutes. Add onions; cook and stir until softened, about 3 to 5 minutes more. Stir in garlic, oregano, and red pepper flakes.
2. 2 Add tomato paste and water; stir well to combine. Stir in beef broth, diced tomatoes, crushed tomatoes, wine, basil, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, 25 to 30 minutes.
3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
4. 4 Mix ricotta, mozzarella, and Parmesan together in a bowl; season with salt and pepper. Set aside.
5. 5 Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

By Suzy Mazz

Ingredients

• ✓ sweet wine
• water
• white sugar
• lime

Instructions

1. 1 Combine wine, water, sugar, and lime juice in a large bowl until sugar is dissolved.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 30 minutes.

By ly1310