Type what you have

Ingredients

• ✓ black bean
• water

Instructions

1. 1 Cover black beans with 3 cups water in a large bowl; let sit for 5 minutes. Discard anything that floats to the surface. Drain.
2. 2 Cover black beans with 3 cups fresh water in a large bowl; cover. Let soak, 4 hours to overnight. Drain.
3. 3 Combine soaked beans and 3 cups fresh water in a rice cooker. Cook on "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

By chantal

Ingredients

• ✓ black bean
• corn
• salsa
• chicken breast
• cream cheese
• tortilla

Instructions

1. 1 Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with remaining 1/2 cup salsa.
2. 2 Cover and cook on High for 3 hours.
3. 3 Add cream cheese; cover and cook another 30 minutes. Shred chicken with two forks.
4. 4 Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.

By bdunk1998

Ingredients

• ✓ black bean
• tomato
• green chile pepper
• water
• quinoa
• taco seasoning mix

Instructions

1. 1 Combine black beans, diced tomatoes with green chilies, water, quinoa, and taco seasoning in a rice cooker.
2. 2 Seal rice cooker. Select Brown Rice setting according to the manufacturer's instructions; cook about 1 hour.

By tgc80

Ingredients

• ✓ black bean
• onion
• garlic
• cilantro
• cayenne pepper
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine beans, onion, and garlic in a medium saucepan; bring to a boil.
3. 3 Reduce heat to medium-low. Stir in cilantro, cayenne, and salt. Simmer for 5 minutes.
4. 4 Remove from pot, sprinkle with cilantro, and serve.

By Cameron

Ingredients

• ✓ black bean
• olive oil
• onion
• tomato
• chili powder

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add onions and sauté until transparent, 5 to 7 minutes.
2. 2 Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

By Senalishia

Ingredients

• ✓ black bean
• ground turkey
• parmesan cheese
• bread crumb
• egg
• onion soup mix

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine ground turkey, black beans, Parmesan cheese, bread crumbs, egg, and onion soup mix in a large bowl with your hands. Divide into 6 portions; shape into patties.
3. 3 Cook on the preheated grill until no longer pink in centers, 5 to 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (75 degrees C).

By jachandl

Ingredients

• ✓ black bean
• pork chop
• black pepper
• olive oil
• salsa
• cilantro

Instructions

1. 1 Season pork chops with pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
3. 3 Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By lovebeingamom

Ingredients

• ✓ black bean
• corn
• salsa verde
• cumin
• coriander
• chicken breast strips
• mexican cheese blend
• tortilla chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish; stir in chicken strips and 1 cup cheese.
3. 3 Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.
4. 4 Sprinkle on remaining 1/2 cup cheese; bake until cheese is melted, 3 to 5 minutes. Sprinkle crushed tortilla chips on top.

By Tyson Chicken

Ingredients

• ✓ black bean
• water
• onion
• cilantro
• olive oil
• salt
• balsamic vinegar

Instructions

1. 1 Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

By klmncusa

Ingredients

• ✓ black bean
• vegetable oil
• chicken breast
• tomato
• green chile pepper
• corn
• cumin

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2 to 3 minutes per side.
2. 2 Add tomatoes with green chiles, black beans, and corn. Reduce heat and let simmer until chicken is cooked through and the juices run clear, 25 to 30 minutes.
3. 3 Sprinkle with cumin before serving.

By Tamcattt

Ingredients

• ✓ black bean
• chicken broth
• corn
• chicken
• tomato
• green chile pepper
• tortilla chip
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into a large saucepan or stockpot over medium heat.
3. 3 Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
4. 4 Serve hot, topped with tortilla chips and shredded cheese.

By Terryn

Ingredients

• ✓ black bean
• chorizo sausage
• onion
• corn
• basil
• cooking spray
• poblano pepper
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
2. 2 Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
3. 3 Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese melts, about 10 minutes.

By CookingWithShelia

Ingredients

• ✓ black bean
• avocado
• mango
• tomato
• red onion
• cilantro
• lemon
• salt
• black pepper

Instructions

1. 1 Combine black beans, avocados, mango, tomatoes, red onion, and cilantro in a large bowl. Pour lemon juice on top and season with salt and pepper. Mix until well combined.

By Kate B

Ingredients

• ✓ black bean
• ground turkey
• egg
• red bell pepper
• mozzarella cheese
• garlic powder
• salt
• black pepper

Instructions

1. 1 Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
2. 2 Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

By medichick

Ingredients

• ✓ black bean
• ground beef
• beef broth
• tomato
• green chile
• chili powder
• cheddar cheese
• cilantro
• green onion

Instructions

1. 1 Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
2. 2 Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.

By Beef It's What's for Dinner

Ingredients

• ✓ black bean
• black-eyed pea
• corn
• tomato
• onion
• green bell pepper
• jalapeno pepper
• garlic salt
• salad dressing

Instructions

1. 1 Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.

By Susan Navarrete

Ingredients

• ✓ black bean
• ground turkey
• green bell pepper
• tomato
• corn
• ground cumin
• chili powder
• red pepper flakes
• cinnamon

Instructions

1. 1 Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown, 8 to 10 minutes.
2. 2 Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

By Rachel

Ingredients

• ✓ black bean
• corn
• avocado
• cherry tomato
• cilantro
• red onion
• jalapeno pepper
• olive oil
• lime

Instructions

1. 1 Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 5 minutes. Drain; cool corn. Cut kernels from cobs.
2. 2 Combine corn kernels, avocados, tomatoes, black beans, cilantro, onion, and jalapeño in a bowl.
3. 3 Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.

By Lisa Striffler

Ingredients

• ✓ black bean
• corn kernel
• olive oil
• lime juice
• salt
• tilapia fillet
• cooking spray
• blackened seasoning
• corn tortilla
• lime
• hot sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.
3. 3 Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.
4. 4 Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.
5. 5 Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.
6. 6 Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.

By Soup Loving Nicole

Ingredients

• ✓ black bean
• olive oil
• onion
• tomato
• chicken
• chili seasoning mix
• cumin
• salt
• black pepper

Instructions

1. 1 Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.

By kmpelham

Ingredients

• ✓ black bean
• cooking spray
• chicken broth
• corn
• brown rice
• cream of chicken soup
• pepper jack cheese
• sour cream
• salsa verde
• chicken thigh

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Heat chicken broth in a small pan over medium heat, about 5 minutes.
3. 3 Combine black beans, corn, and rice in a large bowl. Add hot chicken broth, condensed soup, 1 cup pepper Jack cheese, sour cream, and salsa; stir to combine. Stir in chicken. Pour mixture into the prepared baking dish.
4. 4 Bake, uncovered, in the preheated oven for 45 minutes. Top with remaining pepper Jack and bake until center is set, chicken is cooked through, and cheese is golden brown, 15 to 25 more minutes.

By Pam Shultz

Ingredients

• ✓ black bean
• olive oil
• cooking wine
• recaito
• bay leaf
• sazon goya
• brown sugar
• oregano leaf
• white vinegar
• cumin
• adobo seasoning
• rice

Instructions

1. 1 Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
2. 2 Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

By Goya

Ingredients

• ✓ black bean
• cooking spray
• green bell pepper
• onion
• garlic
• egg
• chili powder
• cumin
• thai chili sauce
• bread crumb

Instructions

1. 1 Preheat an outdoor grill for high heat. Lightly coat a sheet of aluminum foil with cooking spray.
2. 2 Mash black beans in a medium bowl with a fork until thick and pasty.
3. 3 Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
4. 4 Combine egg, chili powder, cumin, and chili sauce in a small bowl; stir into mashed bean mixture to combine. Mix in bread crumbs until mixture is sticky and holds together.
5. 5 Divide mixture into four patties; place on the prepared foil.
6. 6 Grill on the preheated grill for about 8 minutes on each side.
7. 7 Serve hot and enjoy!

By LAURENMU

Ingredients

• ✓ black bean
• chicken breast
• corn
• tomato
• green chile pepper
• ranch dressing mix
• chili powder
• cumin
• onion powder
• cream cheese

Instructions

1. 1 Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker.
2. 2 Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3. 3 Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.

By Andrea Escobar

Ingredients

• ✓ black bean
• chicken breast
• red leaf lettuce
• green leaf lettuce
• tomato
• cilantro
• corn
• french fried onion
• ranch dressing
• barbecue sauce

Instructions

1. 1 Preheat the grill for high heat and lightly oil the grate.
2. 2 Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.
3. 3 In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.
4. 4 In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.

By AMYEH

Ingredients

• ✓ black bean
• polenta
• tofu
• olive oil
• banana
• avocado
• mango
• onion
• jalapeno pepper
• salt

Instructions

1. 1 Preheat the oven's broiler and set an oven rack about 6 inches from the heat source. Grease a baking sheet.
2. 2 Slice polenta and tofu into slabs of equal thickness; brush with olive oil and arrange on the prepared baking sheet.
3. 3 Cook under the preheated broiler until the tops are crispy, about 5 minutes. Remove from the oven and set aside.
4. 4 Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook bananas in hot oil until crispy on the outside yet soft on the inside, about 5 minutes. Remove bananas to a plate; set aside.
5. 5 Pour black beans into a blender and blend until a thick sauce forms. Set aside.
6. 6 Stir together mango, onion, jalapeño pepper, and salt in a small bowl until salsa is well combined. Set aside.
7. 7 To build arepas, place a slice of polenta on each of 4 plates. Top each with about 1/4 of the bean sauce, then a piece of tofu, a few banana slices, some avocado, and about 1/4 of the mango salsa.

By angloesque

Ingredients

• ✓ black bean
• cooking oil
• onion
• garlic
• green chile
• chili powder
• cumin
• tomato paste
• chicken broth
• cider vinegar
• salt

Instructions

1. 1 Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
2. 2 Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
3. 3 Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
4. 4 Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.

By dmvanask

Ingredients

• ✓ black bean
• sweet potato
• cooking spray
• oat
• onion
• mustard
• cumin
• ginger
• salt
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. 2 Poke sweet potato with a fork several times; place on the prepared baking sheet.
3. 3 Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Transfer to a cutting board until cool enough to handle.
4. 4 Reduce oven temperature to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
5. 5 Peel sweet potato; place into a large bowl. Add black beans; mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon; mix until well combined. Shape mixture into 6 patties with wet hands; place onto the prepared baking sheet.
6. 6 Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes per side.

By ESPANA1

Ingredients

• ✓ black bean
• cooking spray
• cracker
• cheddar cheese
• bell pepper
• corn kernel
• onion
• jalapeno pepper
• egg white
• taco seasoning mix
• ranch seasoning mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
2. 2 Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeño pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
3. 3 Bake in the preheated oven until cooked through, 45 to 60 minutes.

By Val's Mom

Ingredients

• ✓ black bean
• cooking spray
• flat iron steak
• taco seasoning mix
• milk
• butter
• all-purpose flour
• mexican cheese blend
• salsa
• tortilla chip

Instructions

1. 1 Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.
2. 2 Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.
3. 3 Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.
4. 4 Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

By Lara