Type what you have

Ingredients

• ✓ sugar
• pineapple
• water
• cranberry

Instructions

1. 1 Drain juice from pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid total.
2. 2 Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
3. 3 Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

By Summer Jeremy Womack

Ingredients

• ✓ sugar
• butter
• egg
• pineapple
• bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a medium bowl; beat in eggs. Add pineapple and bread crumbs; transfer mixture to a 10-inch pie plate or baking dish.
3. 3 Bake in the preheated oven until brown, 45 to 60 minutes.

By Betty Harvey

Ingredients

• ✓ sugar
• horseradish root
• white vinegar
• salt

Instructions

1. 1 Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
2. 2 Cover and store horseradish in the refrigerator for up to one month.

By BOOK_WORM

Ingredients

• ✓ sugar
• soy sauce
• gin
• garlic
• ground ginger

Instructions

1. 1 Whisk soy sauce, sugar, gin, garlic, and ginger together in a small bowl. Marinate small cuts of meat for 3 to 4 hours, turning meat occasionally. Marinate larger cuts of meat for 8 hours to overnight, turning meat occasionally.

By MACCO

Ingredients

• ✓ sugar
• water
• cranberry
• raspberry gelatin mix
• pineapple

Instructions

1. 1 Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
2. 2 Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

By khusted

Ingredients

• ✓ sugar
• butter
• margarine
• egg
• pineapple
• white bread

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. 2 Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
3. 3 Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
4. 4 Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.

By Nancy Healy

Ingredients

• ✓ sugar
• egg
• butter
• all-purpose flour
• pineapple
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together sugar, beaten eggs, melted butter, and flour in a medium bowl until well blended. Stir in crushed pineapple with juice until incorporated. Transfer to a small casserole dish. Sprinkle cinnamon over the top.
3. 3 Bake uncovered in the preheated oven for 1 hour. Serve warm.

By Santa Maria Cook

Ingredients

• ✓ sugar
• coconut milk
• water
• salt
• jasmine rice

Instructions

1. 1 Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
2. 2 Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

By Tony Reinert

Ingredients

• ✓ sugar
• sweet potato
• apple
• cinnamon
• butter

Instructions

1. 1 Preheat an outdoor grill.
2. 2 In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
3. 3 Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

By BCRANE75

Ingredients

• ✓ sugar
• cooking spray
• sweet potato
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Arrange sweet potato slices on the baking sheet. Brush with 1/2 of the butter. Mix sugar and cinnamon in a small bowl and sprinkle 1/2 over the potatoes.
3. 3 Bake in the preheated oven for 15 minutes. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking until tender, about 15 minutes.

By JanHomeCookin

Ingredients

• ✓ sugar
• carrot
• cooking spray
• nutmeg
• cinnamon

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
3. 3 Bake in preheated oven until carrots are tender, 20 minutes.

By wilsondogg

Ingredients

• ✓ sugar
• bacon
• cabbage
• salt
• pepper

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. 2 In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

By Kristy

Ingredients

• ✓ sugar
• bacon
• green bean
• salt
• pepper

Instructions

1. 1 Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.

By Tammy

Ingredients

• ✓ sugar
• sweet potato
• brown sugar
• cinnamon
• butter
• marshmallow

Instructions

1. 1 Place sweet potatoes in a large pot, cover with salted water, and bring to a boil.
2. 2 Reduce heat to medium-low; simmer until tender, about 20 minutes; drain.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
4. 4 Mash sweet potatoes with a potato masher in a bowl until no large lumps remain.
5. 5 Stir in white sugar, brown sugar, cinnamon, and butter until well combined.
6. 6 Transfer sweet potato mixture to the prepared casserole dish. Cover evenly with marshmallows.
7. 7 Bake in the preheated oven until marshmallows are golden, about 30 minutes.

By SWINDHAM

Ingredients

• ✓ sugar
• butter
• egg
• cinnamon
• nutmeg
• pineapple
• white bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
2. 2 Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.

By Cheryl

Ingredients

• ✓ sugar
• active dry yeast
• water
• shortening
• salt
• all-purpose flour

Instructions

1. 1 In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
2. 2 Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
3. 3 Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
4. 4 Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.

By Tammy M Curry

Ingredients

• ✓ sugar
• strawberry
• salt
• basil
• balsamic vinegar
• lemon juice

Instructions

1. 1 Combine strawberries, sugar, and salt in a large bowl; set aside for 10 minutes.
2. 2 Toss basil, balsamic vinegar, and lemon juice together in bowl until well combined; pour over strawberry mixture and toss to coat.

By Shyla Lane

Ingredients

• ✓ sugar
• pork butt roast
• tomato sauce
• soy sauce
• sake
• garlic

Instructions

1. 1 Place pork roast into the bottom of a slow cooker.
2. 2 Add tomato sauce, sugar, soy sauce, sake, and garlic to a medium bowl; stir until sugar is dissolved. Pour mixture over pork roast.
3. 3 Cook on Low for 8 to 10 hours.

By HI_cook

Ingredients

• ✓ sugar
• corn
• cream-style corn
• egg
• butter
• buttery round cracker

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.
3. 3 Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.
4. 4 Bake in preheated oven until beginning to brown, 25 to 30 minutes.

By EARTHLYCHARM

Ingredients

• ✓ sugar
• white shoepeg corn
• yellow cornmeal
• flour
• salt
• oil

Instructions

1. 1 Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
2. 2 Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
3. 3 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. 4 Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.

By TIFF0502

Ingredients

• ✓ sugar
• all-purpose flour
• baking powder
• salt
• margarine
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Stir together flour, baking powder, sugar, and salt in a bowl.
3. 3 Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4. 4 Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5. 5 Serve hot and enjoy!

By Carol

Ingredients

• ✓ sugar
• leek
• chardonnay wine
• creme fraiche
• salt
• black pepper

Instructions

1. 1 Cut dark green parts off the leeks and discard. Remove any damaged outer leaves. Cut leeks in half lengthwise and slice into 1/2-inch strips on the diagonal. Transfer to a colander. Separate slices and rinse thoroughly to remove dirt. Drain.
2. 2 Place leeks in a pot over medium-high heat. Pour in Chardonnay and sugar. Cook, stirring often, until leeks are soft and tender and wine has evaporated, about 10 minutes. Remove from heat. Stir in creme fraiche and season with salt and pepper.

By jennifer

Ingredients

• ✓ sugar
• water
• active dry yeast
• bread flour
• olive oil
• salt

Instructions

1. 1 Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
2. 2 Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
3. 3 Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
4. 4 Let rest for 5 minutes.
5. 5 Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
6. 6 Transfer to the prepared pizza pan.
7. 7 Spread crust with sauce and toppings of your choice.
8. 8 Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

By CHEF RIDER

Ingredients

• ✓ sugar
• butter
• all-purpose flour
• baking powder
• salt
• buttermilk

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 450 degrees F (230 degrees C).
3. 3 Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
4. 4 Sift flour, baking powder, sugar, and salt into a bowl.
5. 5 Stir in buttermilk until combined.
6. 6 Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
7. 7 Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ sugar
• salt pork
• water
• salt
• collard green
• cider vinegar

Instructions

1. 1 Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
2. 2 Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
3. 3 Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

By Brad

Ingredients

• ✓ sugar
• cooking spray
• self-rising flour
• corn meal
• vegetable shortening
• buttermilk
• buttermilk

Instructions

1. 1 Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
2. 2 Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
3. 3 Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
4. 4 Bake 10 to 12 minutes or until golden brown. Serve warm.

By MarthaWhiteR

Ingredients

• ✓ sugar
• butter
• lima bean
• salt
• tomato
• corn kernel

Instructions

1. 1 Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
2. 2 Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
3. 3 Stir tomatoes into lima beans and add corn; cook 10 minutes more.

By Michele O'Sullivan

Ingredients

• ✓ sugar
• active dry yeast
• water
• whole wheat flour
• olive oil
• salt
• bread flour

Instructions

1. 1 Dissolve yeast and sugar in warm water in a large bowl. Let sit until creamy, about 10 minutes.
2. 2 Stir whole wheat flour, oil, and salt into yeast mixture, then stir in 4 cups bread flour. Add remaining 1 1/2 cups bread flour, 1/2 cup at a time, stirring well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. 3 Lightly oil a large mixing bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
4. 4 Punch down dough and turn it out onto a lightly floured surface. Divide into thirds and form each piece into a round. Cover and let rest for 10 minutes.

By Stephen Carroll

Ingredients

• ✓ sugar
• zucchini
• carrot
• salad dressing
• salt
• black pepper

Instructions

1. 1 Place zucchini in a colander and let drain thoroughly, about 30 minutes.
2. 2 Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.

By Chef W J Anderson

Ingredients

• ✓ sugar
• self-rising flour
• onion powder
• dill
• salt
• beer
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
2. 2 In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
3. 3 Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

By Mark