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Prickly Pear Limeade
Drink American

Prickly Pear Limeade

4.4

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.
  2. 2 Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.

By Yoly

Vegan Banana Whipped Iced Coffee
Drink American

Vegan Banana Whipped Iced Coffee

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine coconut milk, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice; add puréed banana milk.
  2. 2 Combine boiling water, coffee granules, and sugar in a tall container; whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over banana milk.

By Yoly

Air Fryer Keto Pumpkin Pancakes
Breakfast American

Air Fryer Keto Pumpkin Pancakes

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Line the air fryer basket with parchment paper and spray with cooking spray.
  2. 2 Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
  3. 3 Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
  4. 4 Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.

By Yoly

White Chocolate Coffee
Drink

White Chocolate Coffee

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
  2. 2 Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

By Yoly

5-Ingredient Peanut Butter Chocolate Cookies
Dessert

5-Ingredient Peanut Butter Chocolate Cookies

3.9

Prep
10 min
Cook
10 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix peanut butter, stevia, egg, cocoa powder, and vanilla with an electric mixer or in a food processor until well combined. Roll dough into sixteen 1-inch balls. Place 1 to 2 inches apart onto an ungreased baking sheet. Flatten balls with a fork.
  3. 3 Bake in the preheated oven until edges are set, about 10 minutes. Remove from the oven and let cool on the baking sheet for 10 minutes.
  4. 4 Line a tray with waxed paper. Carefully transfer cookies to the tray and let cool to room temperature, about 15 minutes. Refrigerate until fully set, about 30 minutes.

By jamjar

Skinny White Chocolate Peanut Butter Latte
Drink

Skinny White Chocolate Peanut Butter Latte

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour white chocolate syrup into a mug.
  2. 2 Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

By Yoly

Pumpkin Spice Whipped Coffee
Breakfast

Pumpkin Spice Whipped Coffee

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
  2. 2 Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
  3. 3 Pour pumpkin-milk mixture into a mug and top with coffee foam.

By Yoly

Turmeric Coffee Latte
Drink Asian

Turmeric Coffee Latte

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
  2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
  3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly