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Tastes-Like-Beef Turkey Burgers
Dinner American

Tastes-Like-Beef Turkey Burgers

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
  2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
  3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Serve patties on hamburger buns.

By Keesha B

Juan's Stovetop Bacon Burgers
Dinner American

Juan's Stovetop Bacon Burgers

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
  2. 2 Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

By JUANINAMILLION

Best Stovetop BBQ Ribs
Dinner American

Best Stovetop BBQ Ribs

4.5

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
  2. 2 Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
  3. 3 Spread raw onion rings over the ribs, and cover the pan.
  4. 4 Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.

By Rebekah Rose Hills

Bacon Cheeseburgers
Dinner American

Bacon Cheeseburgers

4.2

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat a grill for high heat.
  2. 2 Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

By Naomi Adcock Thompson

Pan-Fried Turkey Burgers
Dinner American

Pan-Fried Turkey Burgers

4.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
  2. 2 Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

By FrackFamily5 CACT

Mushroom Sauce for Steak
Dinner American

Mushroom Sauce for Steak

4.5

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
  2. 2 Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.

By luvs2cookMom

Yummy Meatloaf
Dinner American

Yummy Meatloaf

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

By Debbie Leamon

The Best Meatloaf
Dinner American

The Best Meatloaf

4.5

Prep
15 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
  2. 2 Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
  3. 3 Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.

By DENELLE

Red Wine and Orange Marinated Beef Skewers
Dinner American

Red Wine and Orange Marinated Beef Skewers

4.3

Prep
20 min
Cook
7 min
Total
507 min

Instructions

  1. 1 Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  2. 2 Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  3. 3 Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  4. 4 Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

By Sandy

Grilled Delmonico Steaks
Dinner American

Grilled Delmonico Steaks

4.5

Prep
15 min
Cook
20 min
Total
215 min

Instructions

  1. 1 Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
  2. 2 Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
  3. 3 When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
  4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
  5. 5 Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By MACAW06

Slow Cooker Beef Stew Al la Catherine
Dinner American

Slow Cooker Beef Stew Al la Catherine

3.8

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
  2. 2 Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
  3. 3 Cook on Low 8 to 10 hours.

By Fit-Nurse Steph

Juicy Marinated Steaks
Dinner American

Juicy Marinated Steaks

4.3

Prep
10 min
Cook
10 min
Total
200 min

Instructions

  1. 1 Combine canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary in a bowl.
  2. 2 Pierce steaks in several places on both sides with a fork or knife tip; transfer to a shallow glass or ceramic non-reactive dish in a single layer. Pour marinade over steaks, flip to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 3 to 4 hours, flipping steaks halfway through.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
  5. 5 Cook steaks on the preheated grill until beginning to firm and slightly pink in centers, 5 to 7 minutes per side. An instant-read thermometer inserted into centers should read 140 degrees F (60 degrees C) for medium.

By Denis

Gourmet Meatloaf
Dinner American

Gourmet Meatloaf

3.8

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large mixing bowl, combine ground beef, bread crumbs, egg, and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro, and garlic.
  3. 3 On a large piece of aluminum foil, pat beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of beef from end to end. Layer ham with Cheddar cheese. Layer cheese with remaining ham, then broccoli.
  4. 4 Using the foil, roll meatloaf while pinching the ends. Keep aluminum foil around meat loaf and place on a medium baking sheet.
  5. 5 Bake in the preheated oven for 1 hour.

By Brenda Marquez

Crispy Southern Fried Chicken
Dinner American

Crispy Southern Fried Chicken

3.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  2. 2 Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  3. 3 Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

By jason

Zucchini Ranch Meatloaf
Dinner American

Zucchini Ranch Meatloaf

4.6

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.
  3. 3 Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Jamie Justice Yost

Tipsy Shrimp
Dinner American

Tipsy Shrimp

3.7

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Season shrimp with salt and pepper. Set aside.
  2. 2 Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
  3. 3 Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.

By LauraG

BBQ Chicken Sandwiches
Dinner American

BBQ Chicken Sandwiches

4.3

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Place chicken into a large pot with enough water to cover; bring to a boil. Cook until chicken comes off the bone easily, about 3 hours.
  2. 2 While the chicken is cooking, combine ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke in a saucepan. Stir to combine, then season with salt and pepper. Bring mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove from the heat and set aside for flavors to mingle until chicken is ready.
  3. 3 Transfer cooked chicken to a cutting board. Remove meat and discard skin and bones. Chop or shred meat into small pieces.
  4. 4 Add chicken to sauce and stir to combine. Heat over medium-low until BBQ flavor soaks into chicken, about 15 minutes.
  5. 5 Spoon chicken onto buns and top with coleslaw.

By Sarina

Skyline Chili
Dinner American

Skyline Chili

4.4

Prep
10 min
Cook
720 min
Total
730 min

Instructions

  1. 1 Cook ground beef in a large skillet over medium-high heat until lightly browned, 5 to 6 minutes. Transfer to a slow cooker.
  2. 2 Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker; mix well.
  3. 3 Cook on Low for 12 hours.

By MARBALET

Bronco Burger
Dinner American

Bronco Burger

4.5

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. 2 In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  3. 3 Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

By Jeff

Yummy Baked Chicken Thighs in Tangy Sauce
Dinner American

Yummy Baked Chicken Thighs in Tangy Sauce

4.5

Prep
10 min
Cook
125 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.
  3. 3 Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
  4. 4 Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

By SeattleSun

Kitchen Sink Meatloaf
Dinner American

Kitchen Sink Meatloaf

4.3

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. 2 In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  3. 3 Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

By KMSOUTHERN

Ethan's Hungry Man's Cast Iron Meatloaf
Dinner American

Ethan's Hungry Man's Cast Iron Meatloaf

4.5

Prep
25 min
Cook
150 min
Total
190 min

Instructions

  1. 1 Place a large cast iron skillet into the oven. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Make the meatloaf mixture: Combine ground beef, bread crumbs, soup mix, 1/2 of the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbecue sauce, steak sauce, salt, 1 1/2 teaspoons pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix until well combined.
  3. 3 Make the topping: Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until is smooth.
  4. 4 Remove the hot skillet from the oven. Press meatloaf mixture into skillet, smoothing the top. Spread topping over beef.
  5. 5 Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 more hour.
  6. 6 Remove from the oven and allow to cool for 15 minutes before serving.

By angela77

Award-Winning Chili
Dinner American

Award-Winning Chili

4.6

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.
  3. 3 While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  4. 4 Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.
  5. 5 Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended. Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through. Serve warm.

By Jennifer

Big Bad Burgers
Dinner American

Big Bad Burgers

4.6

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2 Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
  3. 3 Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
  4. 4 Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
  5. 5 Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.

By SARAHCHRISTINE

Route 66 Chicken Fried Steak Sandwich
Dinner American

Route 66 Chicken Fried Steak Sandwich

Prep
15 min
Cook
8 min
Total
63 min

Instructions

  1. 1 Combine milk, cola, and steak sauce in a large resealable dish or bag and add the tenderized round steak. Marinate for 30 minutes, or overnight.
  2. 2 Combine flour, salt, pepper, paprika, granulated onion, and granulated garlic for the chicken fry breading in a shallow dish. Whip egg in a second shallow dish until light and frothy for the chicken dip. Add buttermilk, salt, and pepper.
  3. 3 Drain steaks from the steak marinade and dredge in chicken fry mixture, shaking off excess. Then dredge in the chicken dip mixture, allow excess to drip off. Dredge in the chicken fry mixture again, shaking off excess. Place steaks on a sheet pan and press any remaining flour mixture onto the steaks. Let stand for 10 minutes.
  4. 4 Preheat an air fryer to 400 degrees F (200 degrees C).
  5. 5 Place steaks in the air fryer basket. Lightly coat with vegetable oil spray.
  6. 6 Air fry for 4 minutes. Carefully turn steaks and coat the other side with vegetable oil spray. Air-fry for another 4 minutes. Serve each steak on a toasted bun, topped with lettuce, tomato, pickles, and mayonnaise.

By thedailygourmet

Shish Kaburgers
Dinner

Shish Kaburgers

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Honey Mustard Grilled Chicken
Dinner

Honey Mustard Grilled Chicken

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the grill for medium heat.
  2. 2 In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. 3 Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

By Connie

Mo Bro's Burgers
Dinner

Mo Bro's Burgers

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
  3. 3 Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. 4 Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

By Chef Mo

Good Burger
Dinner

Good Burger

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. 2 In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties.
  3. 3 On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness.

By Unachica