Type what you have

Ingredients

• ✓ spinach
• cream cheese
• cream of mushroom soup
• french-fried onion

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
3. 3 Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
4. 4 Bake for 20 minutes, or until heated through.

By JASON30

Ingredients

• ✓ spinach
• cream of mushroom soup
• butter
• garlic salt

Instructions

1. 1 Prepare spinach according to package directions; drain well.
2. 2 In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

By Lori Schoettler

Ingredients

• ✓ spinach
• peanut oil
• salt
• pepper

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.

By LINDA MCLEAN

Ingredients

• ✓ spinach
• egg
• olive oil
• kosher salt
• all-purpose flour

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds.
3. 3 Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheesecloth.
4. 4 Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth.
5. 5 Add flour; blend until dough no longer sticks to the blades, adding flour as needed.
6. 6 Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes.
7. 7 Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife.
8. 8 Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles.
9. 9 Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness.
10. 10 Change the pasta maker's attachment to the preferred noodle shape; cut pasta with the pasta maker.
11. 11 Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes.
12. 12 Remove from the water with tongs; transfer to a bowl.

By The Late Night Gourmet

Ingredients

• ✓ spinach
• olive oil
• pine nut
• garlic
• black pepper

Instructions

1. 1 Wash spinach, but allow the water to cling to the leaves. Cook spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
2. 2 Heat oil in a skillet over medium-high heat. Add spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

By Robyn Webb

Ingredients

• ✓ spinach
• garlic powder
• shrimp
• black pepper
• olive oil

Instructions

1. 1 Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
2. 2 Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.

By adrian

Ingredients

• ✓ spinach
• olive oil
• red onion
• artichoke heart
• feta cheese

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
3. 3 Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

By EMLUCIA

Ingredients

• ✓ spinach
• arugula
• tomato
• mozzarella cheese
• peach
• balsamic vinegar

Instructions

1. 1 Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.

By LaDonna Langwell

Ingredients

• ✓ spinach
• arugula
• beet
• goat cheese
• pistachio
• kosher salt
• black pepper

Instructions

1. 1 Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.

By Jones

Ingredients

• ✓ spinach
• cooking spray
• mushroom
• feta cheese
• flounder fillet
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with nonstick spray.
2. 2 Spray a medium skillet with nonstick spray and heat over medium heat. Add mushrooms and cook, stirring occasionally, until any released juices have evaporated, about 5 minutes. Add spinach; cook and stir until wilted, about 2 minutes. Remove from the heat and drain excess liquid. Sprinkle feta cheese over vegetables, then stir it in.
3. 3 To assemble the fish rolls, place 1/4 of the spinach mixture onto the wide end of each fillet. Carefully roll the fillet around mixture and hold in place with wooden toothpicks. Place into the baking dish with the seams facing down. Add water and loosely cover with foil.
4. 4 Bake in the preheated oven until fish flakes easily when tested with a fork and is opaque all the way through, 15 to 20 minutes.

By dakota kelly

Ingredients

• ✓ spinach
• butternut squash
• red onion
• olive oil
• dried cranberry
• pecan

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Slice butternut squash cross-wise into 1-inch slices; peel and clean each slice, removing and discarding seeds and stringy pulp from the center. Cut cleaned slices into 1-inch cubes.
3. 3 Toss squash cubes, onion, and olive oil together in a bowl until coated; transfer to the prepared baking sheet.
4. 4 Roast in the preheated oven until squash is tender and starting to brown, 25 to 30 minutes.
5. 5 Toss squash mixture, spinach, dried cranberries, and pecans together in a serving bowl and serve warm.

By Marcia

Ingredients

• ✓ spinach
• ground turkey
• bread crumb
• egg
• onion powder
• garlic powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.
3. 3 Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
4. 4 Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Enjoy!

By Kudra

Ingredients

• ✓ spinach
• cheddar cheese
• bread crumb
• egg
• cod
• salt
• pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.
3. 3 Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.

By SNOOCHUMS95

Ingredients

• ✓ spinach
• ramen noodle
• water
• pasta sauce
• sun-dried tomato
• olive oil
• parmesan cheese

Instructions

1. 1 Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
2. 2 Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

By rebeccalm89

Ingredients

• ✓ spinach
• butter
• flour
• garlic salt
• kosher salt
• milk

Instructions

1. 1 Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into melted butter until smooth.
2. 2 Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
3. 3 Stir spinach into sauce and heat until warmed through, 1 to 2 more minutes.

By Holiday Baker

Ingredients

• ✓ spinach
• butter
• artichoke heart
• cream cheese
• sour cream
• parmesan cheese
• garlic salt

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2. 2 Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

By CINDYJ60

Ingredients

• ✓ spinach
• romaine lettuce
• pear
• fuji apple
• red grape
• rice vinegar
• caramel topping
• sesame oil
• sesame seed

Instructions

1. 1 Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
2. 2 Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

By chefsazy

Ingredients

• ✓ spinach
• cooking spray
• pork chop
• gouda cheese
• panko bread crumb
• horseradish mustard
• creole seasoning

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket with spinach, then cheese.
3. 3 Place panko crumbs in a shallow dish. Spread a thin layer of horseradish over each chop, then roll in crumbs to coat. Arrange chops in the prepared baking dish. Sprinkle with Creole seasoning.
4. 4 Bake in the preheated oven until brown and crispy, about 45 minutes. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

By moonshine7015

Ingredients

• ✓ spinach
• turkey sausage
• tomato sauce
• cottage cheese
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Ingredients

• ✓ spinach
• heavy cream
• butter
• nutmeg
• salt
• black pepper

Instructions

1. 1 In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
2. 2 Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
3. 3 Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

By mscougar

Ingredients

• ✓ spinach
• olive oil
• chicken broth
• raisin
• garlic powder
• black pepper
• parmesan cheese

Instructions

1. 1 Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.

By Marni

Ingredients

• ✓ spinach
• matzo cracker
• egg
• salt
• pepper
• nutmeg
• butter
• parmesan cheese

Instructions

1. 1 Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
2. 2 Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
3. 3 Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

By NIBLETS

Ingredients

• ✓ spinach
• cooking spray
• cream cheese
• feta cheese
• scallion
• salmon fillet
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
2. 2 Combine cream cheese, feta cheese, spinach, and scallions in a small bowl until well blended.
3. 3 Cut salmon into two equal pieces. Brush top of one piece with oil. Place oiled-side down, into the prepared baking dish. Spread cream cheese filling evenly over top. Place remaining piece of salmon on top of filling and brush top with oil.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Cooking time will depend on the size and weight of salmon. Begin checking doneness after 20 minutes.
5. 5 Slice into two pieces to serve.

By ImpoverishedBlonde

Ingredients

• ✓ spinach
• sweet potato
• great northern bean
• almond milk
• onion
• ginger
• salt
• black pepper

Instructions

1. 1 Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.
2. 2 Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.

By Katherine

Ingredients

• ✓ spinach
• cottage cheese
• parmesan cheese
• egg
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
3. 3 Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

By Mandie

Ingredients

• ✓ spinach
• cream cheese
• jalapeno pepper
• salt
• black pepper
• puff pastry
• cheddar cheese

Instructions

1. 1 Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
2. 2 Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
3. 3 Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
5. 5 Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
6. 6 Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

By Lauryn Macdonald

Ingredients

• ✓ spinach
• cooking spray
• button mushroom
• olive oil
• feta cheese
• garlic
• parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
3. 3 Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
4. 4 Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
5. 5 Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
6. 6 Bake in the preheated oven until golden brown, about 20 minutes.

By Bites of Flavor

Ingredients

• ✓ spinach
• olive oil
• garlic
• artichoke heart
• mayonnaise
• parmesan cheese
• feta cheese
• chicken breast

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add spinach and garlic and cook, stirring, until the spinach has wilted, 3 to 4 minutes. Drain mixture in a sieve and squeeze out excess liquid; transfer to a mixing bowl. Mix in artichoke hearts, mayonnaise, Parmesan cheese, and feta cheese and stir until all ingredients are well combined.
3. 3 Place chicken breasts in an ungreased 9x12-inch baking pan. Spread artichoke spinach mixture evenly over the chicken.
4. 4 Bake in the preheated oven until the chicken juices run clear and the edges of the cheese topping are starting to brown, 25 to 30 minutes. Remove from the oven. Carefully pour out and discard excess liquid from the baking pan.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Place the baking pan under the broiler and broil until the top of the cheese topping has browned a little more, 2 to 5 minutes.

By fabeveryday

Ingredients

• ✓ spinach
• red potato
• butter
• garlic
• rosemary
• sea salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish.
2. 2 Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper.
3. 3 Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes.

By Lisa Nichols

Ingredients

• ✓ spinach
• olive oil
• red onion
• marinara sauce
• chicken breast
• pizza dough
• mozzarella cheese
• cooking spray

Instructions

1. 1 Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
2. 2 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
3. 3 Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
4. 4 Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.

By Allrecipes Magazine