Type what you have

Ingredients

• ✓ biscuit baking mix
• old bay seasoning
• parsley
• mayonnaise
• mustard
• egg
• worcestershire sauce
• crabmeat
• vegetable oil

Instructions

1. 1 Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. 2 Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

By Dorsey

Ingredients

• ✓ biscuit baking mix
• salt
• black pepper
• parmesan cheese
• egg
• corn
• onion
• butter
• vegetable oil

Instructions

1. 1 Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
2. 2 Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

By Robert Crofton

Ingredients

• ✓ biscuit baking mix
• chicken
• salt
• black pepper
• all-purpose flour
• carrot
• celery
• potato

Instructions

1. 1 Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
2. 2 In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
3. 3 With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

By Vince Jones

Ingredients

• ✓ biscuit baking mix
• oregano
• seasoning salt
• garlic powder
• salt
• parsley
• parmesan cheese
• onion
• egg
• vegetable oil
• zucchini

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
2. 2 Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl.
3. 3 Stir in onion, eggs, and oil. Mix well and add zucchini.
4. 4 Pour into prepared casserole dish.
5. 5 Bake in preheated oven until cooked through and golden brown on top, about 30 to 35 minutes. Let cool for 5 minutes before slicing.

By Janet

Ingredients

• ✓ biscuit baking mix
• egg
• cream-style corn
• parmesan cheese
• vegetable oil
• white sugar
• garlic
• black pepper
• yellow squash
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk eggs in a large bowl until smooth; stir in cream-style corn, Parmesan cheese, oil, sugar, garlic, and black pepper. Fold in squash, biscuit mix, and onion; pour into the prepared dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned, 30 to 40 minutes.

By JULIAJOHNSON

Ingredients

• ✓ biscuit baking mix
• cooking spray
• zucchini
• tomato
• onion
• parmesan cheese
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 10-inch pie plate with cooking spray.
2. 2 Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie plate.
3. 3 Beat baking mix, eggs, milk, salt, and black pepper together in a bowl until smooth; pour over zucchini mixture.
4. 4 Bake in the preheated oven until a knife inserted into center comes out clean, about 30 minutes.

By VEGAS

Ingredients

• ✓ biscuit baking mix
• parsnip
• carrot
• sweet potato
• butter
• mushroom
• leek
• all-purpose flour
• vegetable broth
• thyme
• salt
• black pepper
• hot pepper sauce
• milk

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C).
2. 2 Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
3. 3 Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
4. 4 To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.

By Isabella Riche

Ingredients

• ✓ biscuit baking mix
• milk
• cranberry sauce

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
3. 3 Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

By MARY A PUTMAN

Ingredients

• ✓ biscuit baking mix
• cheddar cheese
• milk
• garlic powder
• margarine
• parsley
• garlic salt

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
2. 2 In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
3. 3 Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

By Chaney

Ingredients

• ✓ biscuit baking mix
• sugar
• baking powder
• cornmeal
• egg
• milk
• butter
• corn kernel

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

By Maryanne

Ingredients

• ✓ biscuit baking mix
• butter
• white sugar
• egg
• vanilla extract
• cornmeal
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. 3 In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
4. 4 Bake in preheated oven for 20 to 30 minutes, until golden.

By Kelly

Ingredients

• ✓ biscuit baking mix
• yellow squash
• zucchini
• onion
• cheddar cheese
• butter
• egg
• sugar
• salt
• saltine cracker
• bread crumb

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
3. 3 Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
4. 4 Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

By HALR9000

Ingredients

• ✓ biscuit baking mix
• olive oil
• onion
• ground beef
• corn
• black bean
• milk
• cheddar cheese
• egg
• jalapeno pepper
• salsa
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.
3. 3 Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.
4. 4 Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.
5. 5 Bake in the preheated oven until golden brown, 30 to 35 minutes.
6. 6 Serve topped with salsa and sour cream.

By Mathilda Dayan Haniffy

Ingredients

• ✓ biscuit baking mix
• butter
• milk
• mushroom
• green pepper
• celery
• carrot
• potato
• bay leaf
• pepper
• salt
• parsley
• water
• garlic
• onion
• butter
• all-purpose flour
• beef stew meat

Instructions

1. 1 In a bowl, toss cubed beef with flour to coat.
2. 2 Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
3. 3 Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
4. 4 In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

By carolj

Ingredients

• ✓ biscuit baking mix
• ground pork sausage
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.
3. 3 Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
4. 4 Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

By Stephanie

Ingredients

• ✓ biscuit baking mix
• breakfast sausage
• cheddar cheese
• egg
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
3. 3 Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
4. 4 Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Raven

Ingredients

• ✓ biscuit baking mix
• white sugar
• pumpkin pie spice
• ginger
• molasses
• applesauce
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
2. 2 In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
3. 3 Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.

By Sara

Ingredients

• ✓ biscuit baking mix
• white sugar
• butter
• evaporated milk
• egg
• pumpkin puree
• pumpkin pie spice
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2. 2 Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
3. 3 Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.

By Roberta J

Ingredients

• ✓ biscuit baking mix
• milk
• egg
• parmesan cheese
• butter
• broccoli
• cheddar cheese
• ham

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
2. 2 Beat milk, eggs, Parmesan cheese, baking mix, and butter together in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
3. 3 Pour into the prepared quiche dish.
4. 4 Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
5. 5 Enjoy!

By MISHY

Ingredients

• ✓ biscuit baking mix
• blackberry
• white sugar
• tapioca
• milk
• water
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine blackberries, ½ cup sugar, and tapioca in a bowl; pour into the prepared baking dish. Combine baking mix and milk in a separate bowl; drop batter by the spoonful over cobbler.
3. 3 Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, boil water and remaining ½ cup sugar in a small saucepan over high heat; stir in butter and vanilla extract. Reduce heat to medium-low; simmer syrup 5 minutes. Drizzle vanilla syrup over cobbler; continue baking in the oven until syrup evaporates, about 5 minutes more.

By ShellandSteve

Ingredients

• ✓ biscuit baking mix
• parmesan cheese
• parsley
• garlic powder
• seasoning salt
• oregano
• salt
• black pepper
• egg
• vegetable oil
• onion
• zucchini

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
2. 2 Combine baking mix, Parmesan cheese, parsley, garlic powder, seasoning salt, oregano, salt, and black pepper in a large bowl. Add eggs, oil, and onion; mix well. Stir in zucchini until evenly distributed. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.

By Janet

Ingredients

• ✓ biscuit baking mix
• blueberry
• sweetened condensed milk
• lemon peel
• butter
• margarine
• brown sugar
• butter
• margarine
• nut
• sugar
• cornstarch
• cinnamon
• nutmeg
• water
• blueberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
2. 2 Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside.
3. 3 Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan.
4. 4 Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler.
5. 5 Bake in the preheated oven 65 to 70 minutes.
6. 6 Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator.

By Eagle brand

Ingredients

• ✓ biscuit baking mix
• lemon-lime soda
• sour cream
• butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
2. 2 Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

By brighteyes_22

Ingredients

• ✓ biscuit baking mix
• milk
• chicken broth
• chunk chicken

Instructions

1. 1 Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
2. 2 Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
3. 3 Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
4. 4 Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.

By Kristi Durough Parker

Ingredients

• ✓ biscuit baking mix
• pork sausage
• processed cheese sauce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix together pork sausage, baking mix, and cheese sauce in a large bowl with your hands. Form mixture into round, walnut-size pieces and place on a baking sheet.
3. 3 Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

By Tracy

Ingredients

• ✓ biscuit baking mix
• white sugar
• milk
• egg
• strawberry
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
2. 2 Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
3. 3 Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
4. 4 Bake in the preheated oven until golden brown, about 40 minutes.

By ramblinrose

Ingredients

• ✓ biscuit baking mix
• brown sugar
• egg
• vegetable oil
• coconut
• pecan
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
2. 2 Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.

By Sandra E

Ingredients

• ✓ biscuit baking mix
• pork sausage
• hot pork sausage
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Line a baking sheet with aluminum foil.
3. 3 Mix mild sausage and hot sausage in a large bowl until evenly blended.
4. 4 Stir Cheddar cheese into sausage mixture.
5. 5 Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
6. 6 Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
7. 7 Arrange meatballs on prepared baking sheet.
8. 8 Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

By Mitchell

Ingredients

• ✓ biscuit baking mix
• white sugar
• orange zest
• orange juice
• egg
• vegetable oil
• almond
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. 2 In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

By Sara

Ingredients

• ✓ biscuit baking mix
• butter
• sugar
• cinnamon
• soy milk
• peach
• corn syrup

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine.
3. 3 Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.

By Kikkoman