Type what you have

Ingredients

• ✓ smoked sausage
• potato
• cream of mushroom soup
• vegetable beef soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a 4-quart casserole dish, combine potatoes, kielbasa OR sausage, mushroom soup, and vegetable beef soup. Mix together well.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

By Chris Shellenbarger

Ingredients

• ✓ smoked sausage
• red bell pepper
• sweet chili garlic sauce
• pineapple
• rice

Instructions

1. 1 Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.
2. 2 Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
3. 3 Serve over cooked rice.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• pasta
• heavy cream
• cajun seasoning
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
2. 2 While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. 3 Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
4. 4 Add pasta to sauce and toss to serve.

By Allrecipes Member

Ingredients

• ✓ smoked sausage
• corn cob
• red potato
• crab boil
• shrimp
• salt

Instructions

1. 1 Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
2. 2 Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

By kit kat zebb

Ingredients

• ✓ smoked sausage
• vegetable oil
• potato
• onion
• green bell pepper

Instructions

1. 1 Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.
2. 2 Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.

By Jennifer

Ingredients

• ✓ smoked sausage
• fusilli pasta
• blackened seasoning
• alfredo sauce
• parsley
• hot sauce

Instructions

1. 1 Cook pasta according to package directions; drain.
2. 2 While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
3. 3 Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
4. 4 Pour sauce over pasta and toss until well coated. Serve immediately.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• potato
• cabbage
• aluminum foil
• butter
• garlic
• caraway seed

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
3. 3 Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
4. 4 Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

By Chef Robby

Ingredients

• ✓ smoked sausage
• water
• old bay seasoning
• red potato
• corn
• shrimp

Instructions

1. 1 Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
2. 2 Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

By Shirley

Ingredients

• ✓ smoked sausage
• tomato
• tomato
• green chile pepper
• bread crumb
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
3. 3 Combine diced tomatoes with green chiles, bread crumbs, and 1/3 cup of shredded cheese in a small bowl. Stir in smoked sausage pieces; mix well.
4. 4 Spoon the mixture into tomato skins and top with remaining 1/3 cup of shredded cheese.
5. 5 Bake stuffed tomatoes in preheated oven until tomatoes are warmed through and cheese has melted, about 15 minutes.

By Stephanie Burr

Ingredients

• ✓ smoked sausage
• chicken thigh
• water
• salt
• black pepper
• long-grain white rice
• hot sauce

Instructions

1. 1 Combine chicken thighs and sausage in a large stockpot. Add water, salt, and 1 teaspoon of pepper; bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Remove chicken and sausage from the pot. Reserve the cooking liquid (stock). Skin and debone chicken once cooled. Transfer chicken and sausage to a large roasting pan. Sprinkle with remaining pepper. Cover with rice and stock.
4. 4 Roast in the preheated oven until liquid is absorbed, 60 to 90 minutes. Serve hot with hot sauce to taste.

By Corey Williams

Ingredients

• ✓ smoked sausage
• black-eyed pea
• beef broth
• onion soup mix
• long grain white rice
• green chili
• black pepper

Instructions

1. 1 In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
2. 2 Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

By Karin Christian

Ingredients

• ✓ smoked sausage
• hash brown potato
• cheddar cheese
• sour cream
• onion
• butter
• margarine
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
2. 2 Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• water
• chicken
• onion
• salt
• long-grain white rice
• italian seasoning
• chicken bouillon

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water, chicken, onion, and salt to a boil in a large pot over medium heat. Reduce the heat, cover, and simmer until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
3. 3 Transfer chicken to a cutting board to cool for 10 to 15 minutes.
4. 4 Skim and discard fat from cooking liquid. Measure 3 ½ cups of cooking liquid and pour into a 6-quart saucepan. Discard remaining cooking liquid.
5. 5 Remove and discard chicken skin and bones. Chop meat into bite-sized pieces.
6. 6 Add chicken to the cooking liquid in the saucepan. Add sausage, rice, Italian seasoning, and bouillon. Set over medium-low heat and cook for 30 minutes. Reduce the heat to low, cover, and cook, stirring often, until thickened to desired consistency, 10 to 20 more minutes.

By MARBALET

Ingredients

• ✓ smoked sausage
• canola oil
• celery
• yellow bell pepper
• onion
• chicken breast
• cajun seasoning
• chicken broth
• tomato
• instant brown rice

Instructions

1. 1 Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
2. 2 Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
3. 3 Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.

By NanLan

Ingredients

• ✓ smoked sausage
• avocado oil
• carrot
• potato
• sweet onion
• chicken broth
• black pepper
• cabbage
• all-purpose flour
• water

Instructions

1. 1 Preheat a 6-quart Dutch oven over medium heat. Add avocado oil; heat until it shimmers, about 1 minute. Add sausage pieces, cut-sides down; cook until browned, 1 to 2 minutes. Flip; cook until other side browned, 1 to 2 minutes more. Transfer sausage to a plate; reserve drippings in the Dutch oven.
2. 2 Add carrots, potatoes, and onion to the Dutch oven; stir to coat with drippings. Add chicken broth and black pepper; stir to combine. Place sausage pieces on top vegetables in Dutch oven; place cabbage wedges on top sausage. Bring broth to a boil, about 5 minutes; cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork-tender, about 20 minutes.
3. 3 Transfer vegetables and sausage to a bowl using a slotted spoon; set aside. (Cabbage may be cut into bite-sized pieces.)
4. 4 Place flour in a small bowl; add enough water to make a thin paste, stirring until lumps dissolve. Whisk flour slurry into broth in the Dutch oven, whisking constantly while gradually adding slurry until liquid boils, about 5 minutes. Return vegetables and sausage to the Dutch oven. Taste; adjust seasoning, if necessary. Serve in individual bowls.

By Bibi

Ingredients

• ✓ smoked sausage
• green bean
• red potato
• onion
• salt
• black pepper
• vegetable oil
• butter
• water

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3. 3 Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

By Tonya Merriman

Ingredients

• ✓ smoked sausage
• spaghetti squash
• olive oil
• salt
• black pepper
• onion
• red bell pepper
• basil pesto
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Pierce squash halves several times with a fork. Rub insides with 1 tablespoon olive oil; season with salt and black pepper. Arrange squash, cut-sides down, on the prepared baking sheet.
3. 3 Bake in the preheated oven until very tender, 45 to 50 minutes. Cool squash slightly.
4. 4 Meanwhile, heat remaining 1 tablespoon olive oil in a 12-inch skillet over medium heat. Add sausage, onion, and bell pepper; cook and stir until sausage is browned and onion and bell pepper are crisp-tender, 6 to 8 minutes.
5. 5 Shred squash flesh with a fork; add to skillet. Cook and stir until heated through, about 2 minutes.
6. 6 Carefully stir in pesto and sprinkle with Parmesan cheese just before serving.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• ground beef
• onion
• celery
• garlic
• cabbage
• tomato
• water
• rice
• garlic salt

Instructions

1. 1 Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
2. 2 Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.

By Susan

Ingredients

• ✓ smoked sausage
• farfalle pasta
• butter
• garlic
• olive oil
• green cabbage
• salt
• pepper
• parmesan cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. 2 Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

By Sami

Ingredients

• ✓ smoked sausage
• rigatoni pasta
• butternut squash
• olive oil
• butter
• sage
• lemon juice
• parmesan cheese
• kosher salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Preheat an oven to 450 degrees F (230 degrees C). Place butternut squash and sausage on a large baking pan. Drizzle with oil; toss to coat.
3. 3 Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven. Cook until squash is caramelized and tender, 12 to 14 minutes,
4. 4 Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage-squash mixture, lemon juice, ¾ cup Parmesan cheese, salt, and pepper. Top with remaining ¼ cup Parmesan cheese to serve.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• vegetable oil
• onion
• garlic
• water
• white rice
• tomato sauce
• adobo seasoning
• salt
• black pepper

Instructions

1. 1 Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage; cook and stir until sausage is crisp. Stir in water, rice, tomato sauce, adobo seasoning, salt, and black pepper; bring to a boil, then reduce heat to low. Simmer until rice is tender and liquid has been absorbed, about 20 minutes.

By Lu

Ingredients

• ✓ smoked sausage
• olive oil
• garlic
• red bell pepper
• onion
• broccoli
• chicken broth
• water
• tomato sauce
• instant rice
• mozzarella cheese

Instructions

1. 1 Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
2. 2 Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
3. 3 In the meantime, cook rice according to package instructions.
4. 4 Stir cooked rice into the skillet, sprinkle with cheese, and serve.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• baby carrot
• brussels sprout
• red onion
• olive oil
• rosemary
• salt
• black pepper
• honeycrisp apple
• lemon
• parsley

Instructions

1. 1 Place a large baking pan in the oven. Preheat the oven to 450 degrees F (232 degrees C).
2. 2 Toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper in a large bowl until combined. Arrange vegetable mixture and sausage in a single layer on the preheated pan.
3. 3 Bake in the preheated oven until just tender, about 20 minutes. Remove from the oven.
4. 4 Turn the broiler to high.
5. 5 Add apple to the pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove from the oven, squeeze lemon over vegetable mixture in the pan, and sprinkle with parsley.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• water
• lemon
• onion
• garlic
• salt
• crab boil
• red potato
• corn
• shrimp
• butter

Instructions

1. 1 Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
2. 2 Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.

By RAdams

Ingredients

• ✓ smoked sausage
• red bean
• bay leaf
• cajun seasoning
• garlic
• onion
• celery
• green pepper
• salt
• parsley
• cumin
• water

Instructions

1. 1 Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
2. 2 Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

By raquel11882

Ingredients

• ✓ smoked sausage
• onion
• green bell pepper
• jalapeno pepper
• water
• chicken bouillon
• garlic and herb seasoning
• cajun seasoning blend
• red pepper flake
• bay leaf
• kidney bean
• tomato
• salt
• white rice

Instructions

1. 1 Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
2. 2 Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
3. 3 Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

By kingdombeyond

Ingredients

• ✓ smoked sausage
• olive oil
• onion
• garlic
• tomato paste
• chicken broth
• tomato
• cheese tortellini
• salt
• pepper
• spinach
• parmesan cheese

Instructions

1. 1 Heat oil in a large pot over medium heat. Add onion and garlic; cook until soft, about 5 minutes. Stir in sausage and tomato paste; cook 3 to 4 minutes.
2. 2 Add broth, diced tomatoes, tortellini, salt, and black pepper; bring to a boil. Reduce heat; simmer for 5 minutes. Stir in spinach; cook 3 to 4 minutes. Top servings with Parmesan cheese.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• olive oil
• chicken
• kosher salt
• black pepper
• garlic
• chicken broth
• heavy cream
• penne pasta
• cajun seasoning
• parmesan cheese
• parsley

Instructions

1. 1 Heat olive oil in a large, covered cooking pot over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until browned, 5 to 7 minutes.
2. 2 Add sausage to chicken in the pot and continue cooking until sausage is lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
3. 3 Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
4. 4 Remove the pot from heat and stir in Parmesan cheese. Stir in parsley and sprinkle with additional Cajun seasoning.

By Christine

Ingredients

• ✓ smoked sausage
• bacon
• green bell pepper
• onion
• tomato sauce
• tomato paste
• water
• parboiled rice
• sugar
• salt
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and sauté over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
2. 2 Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Transfer rice mixture to a 9x13-inch baking pan. Cover with foil.
5. 5 Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

By LadyV

Ingredients

• ✓ smoked sausage
• red bean
• onion
• garlic
• salt
• sugar
• celery seed
• cumin
• cayenne pepper
• red pepper flakes
• bay leaf
• ham hock
• rice

Instructions

1. 1 Pick over dried beans and soak them in water overnight.
2. 2 The next day, drain off the soaking water, and place beans in a large pot or slow cooker. Cover with water and stir in dried onion and garlic. Season with salt, sugar, celery seed, cumin, cayenne pepper, red pepper flakes, and bay leaf. Add in ham hock and push down into beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
3. 3 Stir in smoked sausage, simmer for 20 more minutes; serve over hot cooked rice.

By Donna Gandy