Type what you have

Ingredients

• ✓ shark steak
• milk
• lemon juice
• sea salt
• black pepper

Instructions

1. 1 Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
4. 4 Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.

By Barb's Bites

Ingredients

• ✓ shark steak
• soy sauce
• worcestershire sauce
• onion powder
• garlic salt
• thyme
• black pepper
• chili powder

Instructions

1. 1 Rinse the shark steaks and trim off any skin.
2. 2 Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
3. 3 Preheat oven to 325 degrees F (165 degrees C).
4. 4 Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

By mcomijohns