Type what you have

Ingredients

• ✓ sesame seed
• canola oil
• sesame oil
• green bean
• soy sauce

Instructions

1. 1 Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

By Cooking_Muse

Ingredients

• ✓ sesame seed
• spelt flour
• milk
• blackstrap molasses
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
3. 3 Bake in the preheated oven until golden, about 1 hour and 10 minutes.

By Jean Roberts

Ingredients

• ✓ sesame seed
• cooking spray
• miso
• rice wine
• mirin
• halibut fillet

Instructions

1. 1 Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
2. 2 Whisk miso, rice wine, and mirin together in a small bowl until smooth.
3. 3 Place halibut on the baking sheet and cover with 1/2 the miso mixture.
4. 4 Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

By Allyson

Ingredients

• ✓ sesame seed
• olive oil
• green bean
• chicken broth
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a large skillet or wok over medium heat. Add sesame seeds and stir until seeds begin to darken. Add green beans; cook and stir until beans turn bright green.
3. 3 Pour in chicken broth, salt, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.

By Rhonda

Ingredients

• ✓ sesame seed
• purple sprouting broccoli
• vegetable oil
• sesame oil
• garlic
• salt

Instructions

1. 1 Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
2. 2 Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
3. 3 Serve sprinkled with sesame seeds.

By barbara

Ingredients

• ✓ sesame seed
• pork butt
• teriyaki marinade
• chicken broth
• salt
• black pepper

Instructions

1. 1 Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
2. 2 Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

By Yoly

Ingredients

• ✓ sesame seed
• tuna steak
• soy sauce
• green onion
• sesame oil
• macadamia nut
• red pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3. 3 Serve over rice.

By Josh Chan

Ingredients

• ✓ sesame seed
• butter
• lemon juice
• parsley
• salt
• black pepper
• asparagus

Instructions

1. 1 Heat butter in a small skillet over medium-low heat. Add sesame seeds; cook and stir until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and black pepper; stir until evenly combined. Remove from heat.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
3. 3 Transfer asparagus to a serving plate; drizzle sesame-butter mixture over top.

By Shannon

Ingredients

• ✓ sesame seed
• olive oil
• snow pea
• water chestnut
• mint
• salt
• pepper

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

By NAUTICOLE

Ingredients

• ✓ sesame seed
• crab stick
• mayonnaise
• cucumber
• nori
• sushi rice
• avocado
• flying fish roe

Instructions

1. 1 Stir chopped crab sticks and mayonnaise together in a small bowl; set aside.
2. 2 Slice ends off cucumber; cut into quarters lengthwise. Thinly slice each quarter lengthwise to make spears; set aside.
3. 3 Lay 1 sheet nori on bamboo sushi rolling mat. With wet fingers, firmly pat a thin, even layer of prepared rice over nori, leaving a 1/3-inch edge at the bottom. Sprinkle sesame seeds over rice; carefully flip over.
4. 4 Place 1 tablespoon crab mixture in a line about one-third from the top. Place 1 to 2 cucumber spears and 1 to 3 avocado slices.
5. 5 Roll nori sheet tightly into a cylinder around rice and filling, using the bamboo mat, starting at the top edge. Moisten uncovered edge with water; finish rolling once you reach the bottom. Repeat with the remaining nori, rice, sesame seeds, crab mixture, cucumber, and avocado.
6. 6 Slice each roll into 3/4-inch pieces. Garnish each piece with 1/8 teaspoon tobiko.

By ChefJackie

Ingredients

• ✓ sesame seed
• chicken breast
• corn oil
• egg
• water
• all-purpose flour
• salt

Instructions

1. 1 Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
2. 2 Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
3. 3 Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
4. 4 Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

By Megami

Ingredients

• ✓ sesame seed
• cooking spray
• soy sauce
• agave nectar
• sesame oil
• garlic
• ginger
• tofu

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
3. 3 Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
4. 4 Gently press tofu pieces to release as much water as possible.
5. 5 Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
6. 6 Bake tofu in the preheated oven for 30 minutes.
7. 7 Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
8. 8 Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

By Teri Rose Mibelli

Ingredients

• ✓ sesame seed
• sake cooking wine
• brown sugar
• sesame oil
• cornstarch
• pork tenderloin
• butter
• green onion

Instructions

1. 1 Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
2. 2 Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

By Holland House

Ingredients

• ✓ sesame seed
• eggplant
• sea salt
• black pepper
• almond meal
• parmesan cheese
• egg
• grapeseed oil

Instructions

1. 1 Place eggplant slices in a colander and sprinkle lightly with salt. Set aside.
2. 2 Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking area.
3. 3 Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
4. 4 Heat oil in a skillet over medium heat. Add eggplant slices to the hot skillet and cook in batches, turning occasionally until golden on both sides, about 5 minutes per batch. Place cooked eggplant on the prepared baking sheet and keep warm in the preheated oven.

By Best Cook

Ingredients

• ✓ sesame seed
• sesame oil
• onion
• soy sauce
• lemon juice
• sugar
• garlic
• black peppercorn
• london broil steak

Instructions

1. 1 Heat sesame oil in a small skillet over medium-high heat. Add sesame seeds; cook and stir until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.
2. 2 Add onions, soy sauce, lemon juice, sugar, garlic, and peppercorns to sesame mixture; stir until marinade is combined. Add steak to marinade and toss to evenly. Cover the baking dish with plastic wrap; marinate in the refrigerator, flipping often, 4 hours to overnight.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steak from marinade, shake off excess, and discard remaining marinade.
5. 5 Cook on the preheated grill until steak starts to firm and turns reddish-pink and juicy in center, about 10 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steak to a plate, cover with aluminum foil, and rest before slicing against the grain, about 10 minutes.

By gseaman1

Ingredients

• ✓ sesame seed
• all-purpose flour
• baking powder
• sugar
• salt
• baking soda
• buttermilk
• egg

Instructions

1. 1 Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. 2 In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
3. 3 Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
4. 4 With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
5. 5 Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
6. 6 Bake in preheated oven for 15 minutes or until golden brown.
7. 7 Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!

By Clabber Girl

Ingredients

• ✓ sesame seed
• cheese flavored cracker
• fried onion
• bread crumb
• salt
• black pepper
• chicken breast
• mayonnaise

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Coat a baking dish with cooking spray.
2. 2 Combine crackers, onions, bread crumbs, sesame seeds, salt, and black pepper in a bowl; set aside.
3. 3 Wash and pat dry chicken breasts. Spread a thin layer of mayonnaise on one side of each breast; press into cracker mixture, mayonnaise-side down. Spread a thin layer of mayonnaise on other side of each breast; cover with cracker mixture, patting firmly until it adheres. Place coated chicken breasts into the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly coat chicken with cooking spray.
4. 4 Bake in the preheated oven until breasts are no longer pink in centers and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Chefbound

Ingredients

• ✓ sesame seed
• spinach
• romaine lettuce
• pear
• fuji apple
• red grape
• rice vinegar
• caramel topping
• sesame oil

Instructions

1. 1 Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
2. 2 Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

By chefsazy

Ingredients

• ✓ sesame seed
• asparagus
• margarine
• butter
• lemon juice
• parsley
• salt
• pepper

Instructions

1. 1 Place asparagus in a large pot filled with 1 inch water; bring to a boil. Cook until tender but still bright green, about 5 minutes, longer if asparagus spears are thick. Drain; place in a serving dish.
2. 2 Meanwhile, melt margarine in a skillet over medium heat. Add sesame seeds; cook, stirring frequently, until golden brown and toasted, about 2 minutes. Stir in lemon juice and parsley; season with salt and black pepper. Pour sauce over asparagus.

By Shannon

Ingredients

• ✓ sesame seed
• soy sauce
• molasses
• sesame oil
• tahini
• balsamic vinegar
• chili oil
• scallion
• soba noodle

Instructions

1. 1 Bring soy sauce to a boil in a small saucepan over medium-high heat; reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Off heat, stir in molasses.
2. 2 Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a bowl; slowly whisk in soy sauce mixture. Stir in 1/4 cup scallions.
3. 3 Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Immediately drain; rinse thoroughly in cold water.
4. 4 Toss noodles and sauce together; sprinkle remaining 1/4 cup scallions and sesame seeds on top. Refrigerate until cold, at least 30 minutes.

By NutritionJunkie

Ingredients

• ✓ sesame seed
• brown sugar
• sesame oil
• dill weed
• water
• soy sauce
• black pepper
• salmon fillet
• cedar plank

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
3. 3 Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
4. 4 Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.

By NICOLETTE505

Ingredients

• ✓ sesame seed
• radiatore pasta
• salad oil
• soy sauce
• white wine vinegar
• sugar
• chicken
• parsley
• green onion
• spinach

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
3. 3 In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
4. 4 Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.

By Annie

Ingredients

• ✓ sesame seed
• soba noodle
• soy sauce
• brown sugar
• chicken breast
• olive oil
• rice vinegar
• ginger
• mixed salad greens

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook, uncovered and stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
2. 2 Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds and toss to coat.
3. 3 Whisk olive oil, vinegar, and ginger together in a bowl until combined. Divide greens among four plates; top with soba noodles and chicken. Serve with vinaigrette.

By Katagator

Ingredients

• ✓ sesame seed
• sesame oil
• lemon juice
• soy sauce
• brown sugar
• mustard
• ginger
• garlic powder
• salmon steak

Instructions

1. 1 Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
2. 2 Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.

By Katzmeow

Ingredients

• ✓ sesame seed
• cooking spray
• green bell pepper
• red bell pepper
• onion
• firm tofu
• teriyaki sauce
• honey
• brown rice

Instructions

1. 1 Spray a skillet with cooking spray and heat over medium heat. Add bell peppers and onion and cook, stirring occasionally, until vegetables are slightly tender, about 5 minutes.
2. 2 Meanwhile, slice tofu widthwise into 1/4-inch thick slices. Spray a second skillet with a little cooking spray to ensure all surfaces are coated. Lay tofu slices side by side in a flat layer in the skillet; you will have to work in batches. Sprinkle exposed side of each tofu piece with sesame seeds.
3. 3 Cook over medium heat until tofu is firm, 3 to 5 minutes. Flip each piece of tofu over with a fork. Sprinkle the cooked side of the tofu with sesame seeds and cook until firm and browned, 3 to 5 minutes longer. Remove tofu from the skillet and set aside. Repeat to cook remaining tofu.
4. 4 Stir teriyaki sauce and honey together in a bowl. Add remaining sesame seeds (there should be at least 1/2 cup left) to the sauce. Pour sauce over the vegetables in the pan and heat on low heat until the sauce thickens slightly, about 5 minutes.
5. 5 Serve vegetables with sauce over brown rice and top with sesame tofu.

By Brooke Elizabeth

Ingredients

• ✓ sesame seed
• cod fillet
• salt
• black pepper
• butter
• vegetable oil
• sugar snap pea
• garlic
• orange

Instructions

1. 1 Brush the air fryer basket with vegetable oil and preheat to 400 degrees F (200 degrees C).
2. 2 Thaw fish if frozen; blot dry with paper towels, and sprinkle lightly with salt and pepper.
3. 3 Stir together butter and sesame seeds in a small bowl. Set aside 2 tablespoons of the butter mixture for the fish. Toss peas and garlic with remaining butter mixture and place in the air fryer basket.
4. 4 Cook peas in the preheated air fryer in batches, if needed, until just tender, tossing once, about 10 minutes. Remove and keep warm while cooking fish.
5. 5 Brush fish with 1/2 of the remaining butter mixture. Place fillets in air fryer basket. Cook 4 minutes; turn fish. Brush with remaining butter mixture. Cook 5 to 6 minutes more or until fish begins to flake when tested with a fork. Serve with snap peas and orange wedges.

By Allrecipes

Ingredients

• ✓ sesame seed
• jellyfish
• sesame oil
• soy sauce
• rice vinegar
• white sugar
• chili oil
• ginger root
• cilantro
• green onion

Instructions

1. 1 Rinse and drain jellyfish; place into a bowl.
2. 2 Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
3. 3 Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
4. 4 Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.

By Irene

Ingredients

• ✓ sesame seed
• short-grain white rice
• water
• rice vinegar
• sugar
• imitation crabmeat
• mayonnaise
• nori
• cucumber
• avocado

Instructions

1. 1 Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water.
2. 2 Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the mixture into the cooked rice until well combined. Allow the rice to cool, and set aside.
3. 3 Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them into the rice. Carefully flip the nori sheet over so the seaweed side is up.
4. 4 Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 from the uncovered edge. Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a cylinder about 1 1/2 inch in diameter. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly.
5. 5 Cut each roll into 1 inch pieces with a very sharp knife dipped in water.

By Erin

Ingredients

• ✓ sesame seed
• almond
• romaine lettuce
• red leaf lettuce
• feta cheese
• black olive
• cherry tomato
• red onion
• mushroom
• romano cheese
• salad dressing

Instructions

1. 1 Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
2. 2 In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

By Toni Bankson

Ingredients

• ✓ sesame seed
• cooking spray
• crescent roll dough
• cheddar cheese
• ham
• egg
• water
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
2. 2 Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
3. 3 Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
4. 4 Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

By Christina Salinas