Type what you have

Ingredients

• ✓ sesame oil
• canola oil
• green bean
• soy sauce
• sesame seed

Instructions

1. 1 Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

By Cooking_Muse

Ingredients

• ✓ sesame oil
• garlic
• ginger
• riced cauliflower medley
• soy sauce
• egg

Instructions

1. 1 Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
2. 2 Move cauliflower mixture to one side of the skillet and pour beaten eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix together eggs and cauliflower mixture and cook until heated through, about 1 minute.

By Jenny Franken Duffy

Ingredients

• ✓ sesame oil
• dijon mustard
• garlic
• black pepper
• maple syrup
• pork tenderloin

Instructions

1. 1 Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
2. 2 Preheat grill for medium-low heat.
3. 3 Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
4. 4 Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

By LESLEYCAN

Ingredients

• ✓ sesame oil
• purple sprouting broccoli
• vegetable oil
• garlic
• salt
• sesame seed

Instructions

1. 1 Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
2. 2 Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
3. 3 Serve sprinkled with sesame seeds.

By barbara

Ingredients

• ✓ sesame oil
• pork tenderloin
• honey
• soy sauce
• balsamic vinegar
• brown sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
3. 3 Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
4. 4 Roast tenderloins in the preheated oven for 15 minutes.
5. 5 Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
6. 6 Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By SAHMCOOK

Ingredients

• ✓ sesame oil
• chicken thigh
• ginger root
• black bean sauce
• garlic
• black pepper

Instructions

1. 1 Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
2. 2 Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.

By Denis Terrien

Ingredients

• ✓ sesame oil
• tuna steak
• soy sauce
• green onion
• macadamia nut
• sesame seed
• red pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3. 3 Serve over rice.

By Josh Chan

Ingredients

• ✓ sesame oil
• mayonnaise
• thai sweet chili sauce
• chile-garlic sauce
• lime
• kosher salt
• black pepper

Instructions

1. 1 Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

By Jake176

Ingredients

• ✓ sesame oil
• white fish fillet
• lemon
• salt
• all-purpose flour
• five-spice powder
• canola oil

Instructions

1. 1 Wash fish under cold running water, then pat dry with paper towels. Drizzle with lemon juice and season with salt on both sides.
2. 2 Combine flour and five-spice powder in a shallow bowl. Dip fish fillets into flour mixture to coat on both sides.
3. 3 Heat canola and sesame oils in a large skillet over medium heat. Add fish and pan-fry for 2 to 3 minutes. Use two spatulas to carefully flip fillets; continue cooking until fish flakes easily with a fork, 2 to 3 more minutes.

By Allrecipes Member

Ingredients

• ✓ sesame oil
• lemon juice
• soy sauce
• brown sugar
• sesame seed
• mustard
• ginger
• garlic powder
• salmon steak

Instructions

1. 1 Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
2. 2 Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.

By Katzmeow

Ingredients

• ✓ sesame oil
• sesame seed
• onion
• soy sauce
• lemon juice
• sugar
• garlic
• black peppercorn
• london broil steak

Instructions

1. 1 Heat sesame oil in a small skillet over medium-high heat. Add sesame seeds; cook and stir until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.
2. 2 Add onions, soy sauce, lemon juice, sugar, garlic, and peppercorns to sesame mixture; stir until marinade is combined. Add steak to marinade and toss to evenly. Cover the baking dish with plastic wrap; marinate in the refrigerator, flipping often, 4 hours to overnight.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steak from marinade, shake off excess, and discard remaining marinade.
5. 5 Cook on the preheated grill until steak starts to firm and turns reddish-pink and juicy in center, about 10 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steak to a plate, cover with aluminum foil, and rest before slicing against the grain, about 10 minutes.

By gseaman1

Ingredients

• ✓ sesame oil
• kabocha
• onion
• coconut milk
• fish sauce
• ginger
• curry powder
• brown sugar
• salt

Instructions

1. 1 Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

By Crystal Loman

Ingredients

• ✓ sesame oil
• sake cooking wine
• brown sugar
• cornstarch
• pork tenderloin
• sesame seed
• butter
• green onion

Instructions

1. 1 Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
2. 2 Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

By Holland House

Ingredients

• ✓ sesame oil
• cooking spray
• soy sauce
• agave nectar
• garlic
• ginger
• sesame seed
• tofu

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
3. 3 Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
4. 4 Gently press tofu pieces to release as much water as possible.
5. 5 Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
6. 6 Bake tofu in the preheated oven for 30 minutes.
7. 7 Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
8. 8 Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

By Teri Rose Mibelli

Ingredients

• ✓ sesame oil
• soy sauce
• molasses
• tahini
• balsamic vinegar
• chili oil
• scallion
• soba noodle
• sesame seed

Instructions

1. 1 Bring soy sauce to a boil in a small saucepan over medium-high heat; reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Off heat, stir in molasses.
2. 2 Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a bowl; slowly whisk in soy sauce mixture. Stir in 1/4 cup scallions.
3. 3 Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Immediately drain; rinse thoroughly in cold water.
4. 4 Toss noodles and sauce together; sprinkle remaining 1/4 cup scallions and sesame seeds on top. Refrigerate until cold, at least 30 minutes.

By NutritionJunkie

Ingredients

• ✓ sesame oil
• new york steak
• broccoli floret
• sugar snap pea
• carrot
• green bell pepper
• chardonnay wine
• honey
• soy sauce
• red pepper flake

Instructions

1. 1 Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.
2. 2 Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.

By ainsliek

Ingredients

• ✓ sesame oil
• spinach
• romaine lettuce
• pear
• fuji apple
• red grape
• rice vinegar
• caramel topping
• sesame seed

Instructions

1. 1 Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
2. 2 Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

By chefsazy

Ingredients

• ✓ sesame oil
• carrot
• soy sauce
• water
• rice vinegar
• ginger root
• garlic
• black pepper

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until crisp-tender, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.
2. 2 Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and pepper together in a bowl; pour over carrots. Cover the container and refrigerate for at least 3 hours or longer for a more intense flavor.
3. 3 When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove carrots from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook carrots on the preheated grill until the desired doneness is reached, 5 to 10 minutes.

By lisauce

Ingredients

• ✓ sesame oil
• brown sugar
• sesame seed
• dill weed
• water
• soy sauce
• black pepper
• salmon fillet
• cedar plank

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
3. 3 Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
4. 4 Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.

By NICOLETTE505

Ingredients

• ✓ sesame oil
• soy sauce
• white wine
• lime juice
• olive oil
• ginger
• garlic
• red pepper flakes

Instructions

1. 1 Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.

By TomOB

Ingredients

• ✓ sesame oil
• jellyfish
• soy sauce
• rice vinegar
• white sugar
• chili oil
• ginger root
• sesame seed
• cilantro
• green onion

Instructions

1. 1 Rinse and drain jellyfish; place into a bowl.
2. 2 Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
3. 3 Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
4. 4 Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.

By Irene

Ingredients

• ✓ sesame oil
• hoisin sauce
• barbecue sauce
• ginger root
• turkey meat
• salt
• pepper
• green onion
• english muffin

Instructions

1. 1 Preheat the broiler.
2. 2 In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
3. 3 In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
4. 4 Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

By Janice

Ingredients

• ✓ sesame oil
• soy sauce
• brown sugar
• sherry
• ginger
• garlic powder
• chicken breast
• pineapple chunk
• skewer

Instructions

1. 1 Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.
2. 2 Preheat the grill to medium-high heat and lightly oil the grate.
3. 3 Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
4. 4 Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By dailyn2003

Ingredients

• ✓ sesame oil
• cedar plank
• soy sauce
• vegetable oil
• rice vinegar
• green onion
• ginger
• garlic
• salmon fillet

Instructions

1. 1 Gather all ingredients.
2. 2 Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
3. 3 Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
4. 4 Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
5. 5 Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
6. 6 Remove salmon from marinade and place on planks; discard marinade.
7. 7 Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.

By Wendy Freeman-More

Ingredients

• ✓ sesame oil
• honey
• hoisin sauce
• soy sauce
• ginger
• chili-garlic sauce
• garlic
• cooking spray
• pork loin chop

Instructions

1. 1 Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over pork chops; seal bag. Marinate in the refrigerator 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
2. 2 Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
3. 3 Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over pork chops.

By Occasional Cooker

Ingredients

• ✓ sesame oil
• soy sauce
• olive oil
• lemon juice
• molasses
• cayenne pepper
• ginger
• garlic
• tuna steak

Instructions

1. 1 Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
2. 2 Place tuna steaks in a large resealable plastic bag or airtight container; pour marinade over steaks, coat with marinade, and seal. Marinate steaks at room temperature for 20 minutes.
3. 3 Heat a nonstick pan over medium heat.
4. 4 Remove steaks from marinade and discard any remaining marinade. Arrange steaks in the hot pan; gently shake the pan to avoid sticking. Cook for 1 1/2 minutes. Flip and cook 1 minute more.

By meg_in_quebec

Ingredients

• ✓ sesame oil
• cooking spray
• wonton wrapper
• shrimp
• water chestnut
• mayonnaise
• green onion
• ginger
• salt

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
2. 2 Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
3. 3 Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

By MAUREENVANCOUVER

Ingredients

• ✓ sesame oil
• mayonnaise
• white sugar
• balsamic vinegar
• soy sauce
• garlic
• ginger
• black pepper
• cayenne pepper

Instructions

1. 1 Mix mayonnaise, sugar, vinegar, soy sauce, garlic, ginger, sesame oil, pepper, and cayenne together in a small bowl.
2. 2 Let sit for 5 minutes before serving.

By jsk181

Ingredients

• ✓ sesame oil
• spaghetti
• vegetable oil
• luncheon meat
• green onion
• garlic
• soy sauce
• water
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

By Claudine

Ingredients

• ✓ sesame oil
• onion
• carrot
• salmon fillet
• ginger
• rice vinegar
• salt
• pepper
• spinach

Instructions

1. 1 Preheat oven to 450 degrees F or grill to medium-high.
2. 2 Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
3. 3 Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
4. 4 Bake 16 to 20 minutes on a cookie sheet in oven.
5. 5 OR grill 14 to 16 minutes in covered grill.
6. 6 Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

By Reynolds KitchensR