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Ingredients

• ✓ semi-sweet chocolate morsel
• egg
• all-purpose flour
• granulated sugar
• brown sugar
• butter
• nut
• pie crust
• whipped cream

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
3. 3 Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.

By Nestle Toll House

Ingredients

• ✓ semi-sweet chocolate morsel
• granulated sugar
• evaporated milk
• butter
• margarine
• salt
• marshmallow
• pecan
• vanilla extract

Instructions

1. 1 Line an 8-inch-square baking pan with aluminum foil.
2. 2 Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat.
3. 3 Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute. Pour into prepared baking pan; refrigerate until firm, about 2 hours. Lift from pan; remove foil. Cut into pieces.

By Nestle Toll House

Ingredients

• ✓ semi-sweet chocolate morsel
• evaporated milk
• chocolate instant pudding mix
• whipped topping
• graham cracker pie crust
• whipped cream
• candy

Instructions

1. 1 Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
2. 2 Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
3. 3 Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

By Reddi-wip

Ingredients

• ✓ semi-sweet chocolate morsel
• peanut butter
• margarine
• butter
• powdered sugar
• rice krispies cereal
• vegetable shortening
• mini-muffin paper cup

Instructions

1. 1 In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
2. 2 Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

By Rice Krispies

Ingredients

• ✓ semi-sweet chocolate morsel
• all-purpose flour
• baking powder
• salt
• butter
• granulated sugar
• egg
• vanilla extract
• cherry flavored morsel
• almond
• cream cheese
• powdered sugar

Instructions

1. 1 Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
2. 2 Combine flour, baking powder and salt in small bowl.
3. 3 Melt butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top.
4. 4 Bake for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
5. 5 To serve, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels.
6. 6 Cream Cheese Topping: Whisk together 1/3 less fat cream cheese (Neufchatel) and powdered sugar in small bowl until creamy.

By Nestle Toll House

Ingredients

• ✓ semi-sweet chocolate morsel
• all-purpose flour
• baking cocoa
• salt
• butter
• granulated sugar
• brown sugar
• egg
• vanilla extract
• pecan
• white morsel
• caramel ice cream topping

Instructions

1. 1 Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
2. 2 Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
3. 3 Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

By Nestle Toll House