Type what you have

Ingredients

• ✓ seasoned salt
• okra
• olive oil

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.
3. 3 Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.

By Bibi

Ingredients

• ✓ seasoned salt
• pork rib tip
• aluminum foil
• barbecue sauce

Instructions

1. 1 Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.
2. 2 Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
3. 3 Preheat the oven to 250 degrees F (120 degrees C).
4. 4 Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
5. 5 Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
6. 6 Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.
7. 7 Bake in the preheated oven for 15 minutes.
8. 8 Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.
9. 9 Cut ribs into desired serving size, about 1 1/2 to 2 inches.
10. 10 Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.
11. 11 Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.

By Bibi

Ingredients

• ✓ seasoned salt
• pork chop
• onion
• water

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Season pork chops with seasoned salt; place in a glass baking dish. Arrange onion slices on chops; pour water into the dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C). Continue baking until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), about 30 minutes more.

By tami

Ingredients

• ✓ seasoned salt
• russet potato
• olive oil
• rosemary

Instructions

1. 1 Preheat an air fryer to 380 degrees F (190 degrees C).
2. 2 Place potatoes into a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
3. 3 Working in batches if necessary, place potatoes in an even layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes. Flip wedges with tongs and continue to cook to the desired doneness, about 10 more minutes.

By Bibi

Ingredients

• ✓ seasoned salt
• aluminum foil
• green bean
• butter

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
2. 2 Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
3. 3 Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.

By CyndeG

Ingredients

• ✓ seasoned salt
• pork rib tip
• garlic powder
• barbecue sauce
• cola-flavored carbonated beverage

Instructions

1. 1 Season rib tips with seasoned salt and garlic and place in the slow cooker.
2. 2 Cover and cook on Low for 5 hours.
3. 3 Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

By blanca1103

Ingredients

• ✓ seasoned salt
• saltine cracker
• garlic powder
• chicken breast
• margarine

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ seasoned salt
• greek seasoning
• chicken bouillon
• garlic powder
• butter

Instructions

1. 1 Stir Greek seasoning, bouillon cube, seasoning salt, and garlic powder into melted butter in a glass measuring cup until bouillon cube is dissolved.
2. 2 Pour marinade into a wide, shallow dish; add your steak of your choice, turning to coat both sides with marinade. Cook or grill as desired.

By Tammy Prescott Heginger

Ingredients

• ✓ seasoned salt
• walleye fillet
• aluminum foil
• butter
• garlic and herb seasoning blend

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
3. 3 Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

By bowtecha

Ingredients

• ✓ seasoned salt
• butter
• chicken breast
• mushroom
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.
2. 2 Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.
3. 3 Transfer chicken breasts to a 9x12-inch baking dish.
4. 4 Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.
5. 5 Pour mushrooms and pan drippings over chicken breasts.
6. 6 Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.
7. 7 Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.

By batgrrl1031

Ingredients

• ✓ seasoned salt
• cabbage
• metal skewer
• olive oil
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
3. 3 Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.

By BaillysMom

Ingredients

• ✓ seasoned salt
• chicken breast
• milk
• white rice
• cream of chicken soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. 3 Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

By VET2B01

Ingredients

• ✓ seasoned salt
• turkey wing
• seafood seasoning
• cayenne pepper
• garlic powder
• canola oil

Instructions

1. 1 Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By NANCIG

Ingredients

• ✓ seasoned salt
• potato
• olive oil
• salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Rinse potatoes and dry with a paper towel.
3. 3 Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
4. 4 Pour onto the prepared baking sheet and spread into an even layer.
5. 5 Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.

By Shannon Skeeters Fecho

Ingredients

• ✓ seasoned salt
• egg
• all-purpose flour
• grill seasoning
• bottom round cube steak
• vegetable oil

Instructions

1. 1 Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2. 2 Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3. 3 Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

By Soup Loving Nicole

Ingredients

• ✓ seasoned salt
• all-purpose flour
• black pepper
• egg
• dandelion blossom
• butter

Instructions

1. 1 Combine flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat eggs in a mixing bowl, then stir in dandelion blossoms until completely coated.
2. 2 Melt butter in a large skillet over medium heat. Remove half of the dandelions from egg mixture, and allow the excess egg to drip away. Toss in flour until completely coated, then remove and toss between your hands to allow excess flour to fall away. Cook coated dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.

By Micah Funk

Ingredients

• ✓ seasoned salt
• pork chop
• black pepper
• onion
• mushroom
• golden mushroom soup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. 3 Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

By Hallie Guilfoyle

Ingredients

• ✓ seasoned salt
• ground venison
• worcestershire sauce
• onion powder
• black pepper
• hamburger bun

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
3. 3 Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
4. 4 Serve on hamburger buns.

By Soup Loving Nicole

Ingredients

• ✓ seasoned salt
• bread crumb
• parmesan cheese
• zucchini
• margarine
• butter

Instructions

1. 1 Gather the ingredients. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.
2. 2 Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini into 1/2 x 1/2 x 4-inch pieces.
3. 3 Combine bread crumbs, cheese, and seasoned salt in a deep plate. Dip the zucchini strips into the melted butter, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.
4. 4 Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.
5. 5 Serve and enjoy.

By Terry Ann Brandt

Ingredients

• ✓ seasoned salt
• beef stew meat
• greek seasoning
• dark corn syrup
• soy sauce
• garlic

Instructions

1. 1 Season meat with Greek seasoning. Combine corn syrup, soy sauce, garlic, and seasoned salt in a large resealable bag or nonreactive bowl. Massage the bag to blend, then add beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
2. 2 Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
3. 3 Grill meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness.

By Michelle Bomgaars

Ingredients

• ✓ seasoned salt
• asparagus
• olive oil
• parmesan cheese
• bread crumb
• cooking spray

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place asparagus spears in a large bowl and toss with olive oil and seasoned salt.
3. 3 Combine grated Parmesan cheese and bread crumbs in a separate bowl; toss oil-coated asparagus spears in bread crumb mixture until evenly coated.
4. 4 Lightly spray air fryer basket with cooking spray. Arrange asparagus in a single layer in prepared basket.
5. 5 Air fry until tender or desired doneness, about 7 to 10 minutes. Serve warm.

By Bibi

Ingredients

• ✓ seasoned salt
• catfish fillet
• olive oil
• seasoned pepper
• garlic powder
• parsley

Instructions

1. 1 Gather ingredients. Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.
2. 2 Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.
3. 3 Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.
4. 4 Broil for 5 minutes.
5. 5 Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more.
6. 6 Serve immediately.

By Adrian Miller

Ingredients

• ✓ seasoned salt
• turkey
• water
• butter
• black pepper
• chicken bouillon granules

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.
3. 3 Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.
4. 4 Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
5. 5 Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
6. 6 Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.

By scoobyj45

Ingredients

• ✓ seasoned salt
• canola oil cooking spray
• red potato
• bread crumb
• parmesan cheese
• black pepper

Instructions

1. 1 Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
2. 2 Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
3. 3 Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
4. 4 Cook on the grill until potatoes are tender, 20 to 30 minutes.

By shackbart

Ingredients

• ✓ seasoned salt
• baby red potato
• butter
• leek
• parsley
• black pepper

Instructions

1. 1 Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
2. 2 Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
3. 3 Gently stir in warm potatoes; season with freshly ground black pepper.

By Land O'Lakes

Ingredients

• ✓ seasoned salt
• ground beef
• worcestershire sauce
• liquid smoke
• garlic powder
• olive oil

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
4. 4 With minimal handling, form mixture into three patties.
5. 5 Brush oil onto both sides of each patty, then season with salt.
6. 6 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By BIGGUY728

Ingredients

• ✓ seasoned salt
• brussels sprout
• butter
• garlic powder
• black pepper
• lime

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Brush Brussels sprouts with butter; season with garlic powder, black pepper, and seasoned salt.
3. 3 Cook sprouts on the preheated grill until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

By CHEF CLAY

Ingredients

• ✓ seasoned salt
• bok choy
• butter
• garlic powder
• paprika
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.
3. 3 Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
4. 4 Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.

By NomNomDelicious

Ingredients

• ✓ seasoned salt
• butter
• egg
• milk
• pork chop
• garlic powder

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Brush butter over the bottom of a 9x13-inch baking dish.
2. 2 Whisk egg and milk together in a shallow bowl. Dip pork chops into egg mixture, then place into the prepared baking dish. Season with a pinch each of garlic powder and seasoned salt.
3. 3 Bake in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt as before. Continue to cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Michele

Ingredients

• ✓ seasoned salt
• cabbage
• water
• butter
• garlic powder
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Arrange cabbage wedges in the bottom of a large metal baking dish; add water to dish. Place 1 teaspoon butter onto each wedge; season liberally with garlic powder, seasoned salt, and black pepper. Cover the dish with aluminum foil.
3. 3 Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

By sjohutch