Type what you have

Ingredients

• ✓ saltine cracker
• chicken
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2. 2 Dip skinless chicken pieces in melted butter. Coat with crushed saltine cracker crumbs. Place on prepared sheet and bake in the preheated oven for 1 hour.

By Shirley Pope

Ingredients

• ✓ saltine cracker
• seasoned salt
• garlic powder
• chicken breast
• margarine

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ saltine cracker
• salmon
• egg
• green onion
• olive oil
• lemon pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ saltine cracker
• ground beef
• onion
• egg
• ranch dressing mix

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By DAMIANSMOMMY

Ingredients

• ✓ saltine cracker
• mayonnaise
• soy sauce
• garlic
• mahi mahi fillet

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir mayonnaise, soy sauce, and garlic together in a bowl.
3. 3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By SLOSUCH

Ingredients

• ✓ saltine cracker
• mayonnaise
• brown mustard
• onion
• celery
• old bay seasoning
• crabmeat

Instructions

1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

By Jeff Hemerly

Ingredients

• ✓ saltine cracker
• egg
• dover sole
• all-purpose flour
• vegetable oil
• dill
• salt

Instructions

1. 1 Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
2. 2 Place fish in a 1-gallon resealable plastic bag and add flour; gently shake until completely coated.
3. 3 Heat oil in a large, nonstick skillet over medium-high heat.
4. 4 Dip each flour-coated piece of fish in egg, allowing excess to drip back into dish, then press coated fish in cracker crumbs until evenly coated.
5. 5 Fry fish in hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.

By Ptrachte

Ingredients

• ✓ saltine cracker
• cream-style corn
• butter
• egg
• paprika
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
3. 3 Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
4. 4 Pour mixture into the prepared dish.
5. 5 Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
6. 6 Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.

By Cali

Ingredients

• ✓ saltine cracker
• egg
• garlic powder
• onion powder
• pork chop
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
4. 4 Dip pork chops into egg mixture, then press in cracker crumbs to coat.
5. 5 Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
6. 6 Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By AREJAY59

Ingredients

• ✓ saltine cracker
• ground beef
• egg
• chili powder
• parsley
• salt
• oil

Instructions

1. 1 Mix together ground beef, 1 cup crackers, egg, chili powder, parsley, and salt in a large bowl until well combined. Form into 6 balls, then flatten into patties.
2. 2 Place remaining 1 cup crackers on a plate. Press patties in crackers until evenly coated. Place coated patties on a plate and refrigerate for at least 30 minutes.
3. 3 Heat oil in a large skillet over medium heat. Fry patties in hot oil until the centers are well done and the outside is golden brown, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By OMEGAJASMINE

Ingredients

• ✓ saltine cracker
• salmon
• milk
• egg
• butter
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
3. 3 Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
4. 4 Bake in the preheated oven for 45 minutes or until done.

By Gloria

Ingredients

• ✓ saltine cracker
• halibut
• all-purpose flour
• salad dressing
• garlic salt
• black pepper
• seasoning salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
2. 2 In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
3. 3 Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

By villanovababy

Ingredients

• ✓ saltine cracker
• butter
• oyster
• cayenne pepper
• salt
• black pepper
• parsley
• heavy cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
3. 3 Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
4. 4 Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
5. 5 Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

By John Mitzewich

Ingredients

• ✓ saltine cracker
• all-purpose flour
• salt
• pepper
• egg
• butter
• green tomato

Instructions

1. 1 Stir flour, salt, and black pepper together in a shallow bowl until well combined. Place crushed crackers in a second shallow bowl. Beat eggs in a third bowl.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Dip each tomato slice in egg to coat, then dredge in flour mixture. Dip floured tomato slice back into egg, then press into crushed crackers until evenly coated.
4. 4 Cook tomato slices, in batches, in hot butter until golden brown on each side, 3 to 5 minutes per side. Add more butter to the skillet as needed. Serve hot.

By BettyZ

Ingredients

• ✓ saltine cracker
• ground beef
• milk
• onion
• salt
• black pepper
• cream of mushroom soup

Instructions

1. 1 Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
4. 4 Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

By ashli113

Ingredients

• ✓ saltine cracker
• butter
• parmesan cheese
• basil
• oregano
• salt
• garlic powder
• yellow perch fillet

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into a shallow dish. Combine crushed crackers, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow dish.
3. 3 Dip perch fillets into melted butter. Press into cracker mixture to coat both sides. Arrange coated fillets on a baking sheet.
4. 4 Bake in the preheated oven until coating is browned and fish flakes easily with a fork, 25 to 30 minutes. An instant-read thermometer inserted into the center of fillets should read 145 degrees F (63 degrees C).

By Cindy

Ingredients

• ✓ saltine cracker
• ground beef
• onion
• salt
• black pepper
• steak sauce
• egg
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

By Debbie Leamon

Ingredients

• ✓ saltine cracker
• pink salmon
• onion
• egg
• salt
• pepper
• celery
• cornmeal
• canola oil

Instructions

1. 1 In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
2. 2 Make patties out of salmon mixture and roll in cornmeal.
3. 3 In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

By Jackie

Ingredients

• ✓ saltine cracker
• solid white tuna
• water
• cream of chicken soup
• milk
• white bread
• onion
• egg
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
2. 2 Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
3. 3 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

By broomrider

Ingredients

• ✓ saltine cracker
• salmon
• salmon
• egg
• mayonnaise
• worcestershire sauce
• lemon juice
• red pepper flake
• mustard
• vegetable oil

Instructions

1. 1 Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
2. 2 Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

By JimChicago52

Ingredients

• ✓ saltine cracker
• mayonnaise
• dijon mustard
• seafood seasoning
• worcestershire sauce
• egg
• cayenne pepper
• salt
• crabmeat
• bread crumb
• butter

Instructions

1. 1 Mix crushed crackers, mayonnaise, Dijon, seafood seasoning, Worcestershire sauce, egg, cayenne, and salt together in a large bowl. Add crabmeat and stir until combined but still chunky. Cover and refrigerate for 1 hour.
2. 2 Sprinkle bread crumbs onto a plate. Shape chilled crab mixture into four small, thick patties. Coat patties completely with bread crumbs.
3. 3 Melt butter in a skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes per side.

By John Mitzewich

Ingredients

• ✓ saltine cracker
• walleye fillet
• all-purpose flour
• garlic powder
• black pepper
• salt
• egg
• vegetable oil
• lemon

Instructions

1. 1 Gather the ingredients.
2. 2 Check walleye fillets to ensure all bones and skin have been removed. Cut fillets into manageable pieces, if necessary.
3. 3 Combine flour, garlic powder, pepper, and salt in a shallow bowl. Place beaten eggs in a separate shallow bowl. Place cracker crumbs onto a plate.
4. 4 Heat oil in a deep fryer or large cast iron skillet to 375 degrees F (190 degrees C).
5. 5 Dip fillets into flour mixture, then dip in beaten egg, and then coat evenly with cracker crumbs; set fillets aside on a plate.
6. 6 Carefully lower 2 fillets into hot oil using tongs; cook until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate; repeat with remaining fillets. Serve with lemon wedges.

By clarkie24

Ingredients

• ✓ saltine cracker
• milk
• egg
• all-purpose flour
• seasoned salt
• onion powder
• garlic powder
• montreal steak seasoning
• cube steak
• vegetable oil

Instructions

1. 1 Whisk milk and egg together in a shallow bowl; set aside. Whisk flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning together in a separate shallow bowl; set aside.
2. 2 Dip 1 steak into egg mixture. Lift up so excess mixture drips back into the bowl. Press into flour mixture, patting into steak to coat completely. Place coated steak, unstacked onto a plate. Repeat with remaining 3 steaks.
3. 3 Heat oil in a large skillet over medium-high heat. Carefully add steaks; fry until golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C).

By Laura

Ingredients

• ✓ saltine cracker
• onion
• red pepper
• red salmon
• milk
• egg
• worcestershire sauce
• cayenne pepper sauce
• cayenne pepper
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
3. 3 Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
4. 4 Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

By Dadburnit

Ingredients

• ✓ saltine cracker
• ground venison
• yellow onion
• barbecue sauce
• egg
• brown sugar
• worcestershire sauce
• sage
• steak seasoning
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together venison, onion, 1/4 cup barbecue sauce, egg, crushed crackers, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, sage, and steak seasoning in a large bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan. Lay bacon slices over the top.
3. 3 Bake in the preheated oven until no longer pink in the center and bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Meanwhile, stir together remaining 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, whisking constantly, until sauce is heated through and slightly thickened.
5. 5 Pour sauce over cooked meatloaf and let rest for 5 minutes before serving.

By Abbey

Ingredients

• ✓ saltine cracker
• egg
• mayonnaise
• green onion
• chesapeake seasoning
• hot red pepper sauce
• crabmeat
• milk
• olive oil
• lemon wedge

Instructions

1. 1 Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
2. 2 Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
3. 3 About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ saltine cracker
• butter bean
• onion
• jalapeno pepper
• egg
• cheddar cheese
• garlic powder
• salt
• pepper
• vegetable oil

Instructions

1. 1 In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.
2. 2 Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.

By SILVERWOLF

Ingredients

• ✓ saltine cracker
• cooking spray
• buttery round cracker
• parsley
• celery salt
• garlic
• sea scallop
• imitation crabmeat
• butter
• white cooking wine
• shrimp

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2. 2 Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well.
3. 3 Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
4. 4 Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
5. 5 Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.

By Julie Cahoon

Ingredients

• ✓ saltine cracker
• elbow macaroni
• processed cheese
• cheddar cheese soup
• sour cream
• parmesan cheese
• milk
• salt
• black pepper
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
3. 3 Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

By Muffin Mom N Garlic Girl

Ingredients

• ✓ saltine cracker
• ground beef
• tomato sauce
• onion
• egg
• green bell pepper
• salt
• thyme
• marjoram
• ketchup
• corn syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, tomato sauce, cracker crumbs, onion, eggs, bell pepper, salt, thyme, and marjoram in a large bowl until well combined. Shape mixture into two equal loaves and place into a 9x13-inch baking dish.
3. 3 Cover with foil and bake in the preheated oven for 1 hour.
4. 4 While the meatloaves are baking, mix ketchup and corn syrup in a small bowl to make a glaze.
5. 5 After 1 hour, remove the baking dish from the oven and remove the foil. Brush glaze onto both loaves. Return the baking dish to the oven and bake, uncovered, until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Wendy