Type what you have

Ingredients

• ✓ sage seasoning
• pork sausage
• butter
• celery
• onion
• white bread
• salt
• pepper
• egg
• chicken broth

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
3. 3 Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
4. 4 Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
5. 5 Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.

By KRKing911