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Cranberry Apple Casserole
Dinner American

Cranberry Apple Casserole

4.6

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. 3 In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  4. 4 Bake in the preheated oven for 40 minutes, or until browned and crisp.

By Christine Hanson

Sweet and Sour Turkey Meatballs
Dinner American

Sweet and Sour Turkey Meatballs

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
  3. 3 Bake in the preheated oven until golden brown on top, about 25 minutes.

By Jess Sargent

Vegan Date Sweet Potato Muffins
Dinner American

Vegan Date Sweet Potato Muffins

5.0

Prep
10 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. 2 Place diced sweet potato into a small pan with enough water to cover, bring to a boil, and cook until tender, about 10 minutes. Drain sweet potato; set aside to cool.
  3. 3 Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl.
  4. 4 Stir banana mixture into spelt mixture just until dry ingredients are moistened; fold in dates and sweet potato. Divide mixture evenly into 12 muffin cups.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.

By Mandi_in_Toronto

Best Burger Ever
Dinner American

Best Burger Ever

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. 2 In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  3. 3 Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

By Susan

Vegetarian Cottage Cheese Patties
Dinner American

Vegetarian Cottage Cheese Patties

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
  3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
  4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
  5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

French Onion Meatloaf
Dinner American

French Onion Meatloaf

4.9

Prep
10 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
  3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.

By coyote

Salmon Burgers
Dinner American

Salmon Burgers

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
  2. 2 Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.

By flamingo1012

Michelle's Marvelous Mini Meatloaves
Dinner American

Michelle's Marvelous Mini Meatloaves

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. 2 Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  3. 3 Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By stellaaa

Easy Vegan "Meatloaf"
Dinner American

Easy Vegan "Meatloaf"

2.0

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  2. 2 Combine garbanzo beans and kidney in a food processor; pulse until smooth. Crumble tofu into the food processor; pulse until well combined and mixture resembles ground meat.
  3. 3 Transfer mixture to a large bowl. Add tomato sauce, oats, bell pepper, onion, egg replacer, onion powder, garlic powder, oregano, and salt; mix by hand until combined.
  4. 4 Form mixture into a loaf shape and place in the prepared baking dish.
  5. 5 Bake in the preheated oven until cooked through, about 1 hour 30 minutes.

By papebj

Easy Salisbury Steak
Dinner American

Easy Salisbury Steak

4.3

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  3. 3 Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  4. 4 Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  5. 5 Bake in the preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Kendrick

Mushroom Veggie Burger
Dinner American

Mushroom Veggie Burger

4.8

Prep
15 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.
  2. 2 Transfer mushrooms to a cutting board and clean the skillet.
  3. 3 Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.
  4. 4 Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 ½ to 3 minutes per side.

By John Mitzewich

Restaurant-Style Sweet Potato Casserole
Dinner American

Restaurant-Style Sweet Potato Casserole

4.9

Prep
20 min
Cook
130 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Rub sweet potato skins with vegetable oil; place on a baking sheet.
  3. 3 Bake in the preheated oven until tender, about 1 hour; cool slightly. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. 4 Cut sweet potatoes in half; scrape flesh into a large bowl when cool enough to handle. Discard skins. Beat sweet potatoes with an electric mixer until smooth.
  5. 5 Transfer 6 cups mashed sweet potatoes to a separate large bowl. Add ¾ cup brown sugar, cream, ¼ cup melted butter, ¼ teaspoon cinnamon, and salt; beat to combine. Pour sweet potato mixture into an 8x8-inch baking dish.
  6. 6 Place rolled oats into the bowl of a food processor or blender; pulse until finely ground. Combine oats, 2 tablespoons brown sugar, flour, and ⅛ teaspoon cinnamon in a bowl; cut in 2 tablespoons cold butter with a pastry blender or fork until crumbly. Sprinkle evenly over sweet potato mixture.
  7. 7 Bake in the preheated oven until sweet potatoes are heated through and oatmeal streusel is lightly browned, 70 to 80 minutes. Remove from oven, sprinkle immediately with marshmallows, and let stand until marshmallows are melted, about 10 minutes.

By kelcampbell

Vegan Black Bean Burgers with Oats
Dinner American

Vegan Black Bean Burgers with Oats

5.0

Prep
45 min
Cook
30 min
Total
75 min

Instructions

  1. 1 Process black beans in a food processor or blender with just enough of the reserved can liquid to get the processor going. Place into a large bowl.
  2. 2 Blend oats in the food processor until they become oat flour; add to the large bowl. Blend sunflower seeds until finely ground; add to the bowl. Blend mushrooms, bell peppers, and onion in batches in a food processor and add to oat mixture. Mix in parsley, Worcestershire, salt, pepper, onion powder, garlic powder, and cumin thoroughly using your hands or a rubber spatula, adding more processed oats if needed to hold shape.
  3. 3 Roll mixture into 15 tight balls, flatten, and cup the sides to ensure the patties do not have cracks. Place on wax or parchment paper.
  4. 4 Heat oil in a large skillet to 350 degrees F (175 degrees C), or over medium heat. Place patties carefully into the hot oil using your hands or a spatula, working in batches. Cook until browned and crispy, 3 to 5 minutes on each side. Remove and place onto a paper towel-lined plate to drain excess oil, about 2 minutes. Repeat with more oil until all burgers are cooked.

By Crystal Lirette

Hidden Veggie Meatloaf
Dinner American

Hidden Veggie Meatloaf

4.6

Prep
25 min
Cook
90 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
  3. 3 Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

By 1154 Carnahan

Autumn Butternut Squash Casserole
Dinner American

Autumn Butternut Squash Casserole

4.8

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter or coat a 3-quart casserole dish with cooking spray.
  2. 2 Combine butternut squash, ¼ cup softened butter, 1 tablespoon brown sugar, salt, and black pepper in a bowl.
  3. 3 Melt 1 ½ tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet; reduce heat to low. Simmer until apples are barely tender, 5 to 10 minutes.
  4. 4 Whisk flour, oats, ⅓ cup brown sugar, and cinnamon together in a bowl. Cut in ¼ cup butter with a pastry blender or 2 knives until mixture resembles coarse crumbs; stir in pecans.
  5. 5 Spread apple mixture into the prepared casserole dish; spoon butternut squash mixture over top. Sprinkle with oat-pecan topping.
  6. 6 Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

By RMartino

Ham Loaf
Dinner American

Ham Loaf

5.0

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ground ham, oats, evaporated milk, ground pork, onion, eggs, parsley, ground mustard, and pepper in a large bowl; mix well. Form into 2 loaves; place into two 9x13-inch baking dishes.
  3. 3 Bake in the preheated oven for 30 minutes.
  4. 4 A few minutes before the timer goes off, stir together brown sugar and vinegar in a small saucepan and boil for 1 minute. Remove loaves from the oven and pour brown sugar mixture over. Return loaves to the oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes more.
  5. 5 Make sauce: Mix together mayonnaise, sour cream, horseradish, and lemon juice in a small bowl until well combined. Season with salt and pepper.
  6. 6 Serve sauce over sliced ham loaves.

By Susan

"Better Than Beef" Meatless Meatloaf
Dinner American

"Better Than Beef" Meatless Meatloaf

3.9

Prep
35 min
Cook
95 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Very generously grease a loaf pan.
  2. 2 Heat olive oil in a large skillet over high heat. Add mushrooms and 1 teaspoon kosher salt and sauté until nicely browned and juices have evaporated, about 10 minutes. Stir in onion and cook until soft, another 5 to 7 minutes.
  3. 3 Add celery, tomato paste, and beef base; cook and stir until tomato paste begins to toast on the bottom of the pan, about 3 minutes. Stir in water and turn off the heat; let sit for about 3 minutes.
  4. 4 Transfer mushroom mixture into a food processor. Add cooked lentils and pulse until finely chopped but not pureed.
  5. 5 Transfer to a mixing bowl and add eggs, soy sauce, Worcestershire sauce, onion powder, garlic powder, pepper, remaining 1 teaspoon salt, oregano, thyme, cayenne, ketchup, bread crumbs, oats, and Parmigiano-Reggiano cheese. Mix until thoroughly combined.
  6. 6 Transfer mixture into the prepared loaf pan, then wrap with foil and place on a sheet pan.
  7. 7 Bake in the center of the preheated oven until firm to the touch, about 1 hour.
  8. 8 Remove the loaf from the oven and place on a wire rack. Remove the foil and place it on the baking sheet. Grease the foil with 2 teaspoons olive oil. Let the loaf sit for 10 to 15 minutes, and increase the oven temperature to 450 degrees F (230 degrees C).
  9. 9 While the loaf is resting, make the glaze: Whisk ketchup, Dijon mustard, and brown sugar together in a small bowl.
  10. 10 Invert the loaf onto the foil and spread glaze all over the surface, mostly on the top but some on the sides.
  11. 11 Return to the oven and bake until the glaze is cooked on, 15 to 20 minutes.
  12. 12 Carefully transfer the loaf onto a cutting board. Cut into 6 slices and serve.

By John Mitzewich

Best Ever Meatloaf
Dinner

Best Ever Meatloaf

4.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
  3. 3 Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

By MYSST

Deb's Cloverleaf Rolls
Dinner

Deb's Cloverleaf Rolls

3.3

Prep
30 min
Cook
40 min
Total
130 min

Instructions

  1. 1 Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
  2. 2 Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
  3. 3 Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
  4. 4 Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
  5. 5 Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
  6. 6 Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.

By Deb

Meatloaf
Dinner

Meatloaf

3.9

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  3. 3 Shape into a loaf, and pat into a loaf pan.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour.

By Pam

Oatmeal Rolls with Honey Butter
Dinner

Oatmeal Rolls with Honey Butter

4.0

Prep
30 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
  2. 2 Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
  3. 3 Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
  4. 4 Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
  5. 5 Preheat oven to 350 degrees F (175 degrees C).
  6. 6 Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
  7. 7 Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.

By trish1870

No Tuna Salad
Dinner

No Tuna Salad

3.9

Prep
10 min
Cook
Total
20 min

Instructions

  1. 1 Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
  2. 2 Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.

By veggiegal

O'Kee's Irish Soda Oatmeal Bread
Dinner European

O'Kee's Irish Soda Oatmeal Bread

3.7

Prep
15 min
Cook
35 min
Total
770 min

Instructions

  1. 1 Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
  2. 2 Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
  3. 3 Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
  4. 4 Cut dough in half; pat each half into a 6-inch round loaf.
  5. 5 Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
  6. 6 Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
  7. 7 Preheat oven to 400 degrees F (200 degrees C).
  8. 8 Place loaves on an ungreased baking sheet.
  9. 9 Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
  10. 10 Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.

By Dana Kee

Family Secret Meatballs and Sauce
Dinner

Family Secret Meatballs and Sauce

4.0

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
  3. 3 In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
  4. 4 Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

By PrimalMama

Spicy Meatless Meatballs
Dinner

Spicy Meatless Meatballs

Prep
30 min
Cook
30 min
Total
120 min

Instructions

  1. 1 Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions, bread crumbs, Parmesan cheese, cornmeal, eggs, flour, oregano, garlic powder, salt, and cayenne pepper; pulse until thoroughly combined.
  2. 2 Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm, about 1 hour.
  3. 3 Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil, and fry until heated through and brown on all sides, about 10 minutes.

By pho

Barbequed Hamburgers
Dinner

Barbequed Hamburgers

4.1

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  2. 2 In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  3. 3 Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

By Paula