Type what you have

Ingredients

• ✓ rockfish fillet
• white bread
• mayonnaise
• parsley
• butter
• lemon juice
• seafood seasoning
• mustard
• black pepper
• liquid hot pepper sauce
• crabmeat

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
2. 2 Combine bread cubes, mayonnaise, parsley, butter, lemon juice, seafood seasoning, mustard, black pepper, and hot pepper sauce together in a mixing bowl. Gently stir in crabmeat until combined, being careful not to break crab chunks.
3. 3 Place fish fillets on a clean surface; spoon 1/4 crab mixture onto one side of each fillet. Starting on the side with the crab mixture, roll up each fillet around crab filling. Place rolled fillets into the prepared dish, open sides down.
4. 4 Bake in the preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.

By Chesapeake Baybe

Ingredients

• ✓ rockfish fillet
• spinach
• cherry tomato
• vegetable broth
• dill
• lemon pepper
• garlic powder
• onion powder
• salt
• black pepper
• lemon
• onion
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
3. 3 Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.

By Luke