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Ingredients

• ✓ roasted turkey
• butter
• all-purpose flour
• milk
• parmesan cheese
• egg
• heavy cream
• white bread
• tomato
• salt
• pepper
• parmesan cheese
• bacon

Instructions

1. 1 Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.
2. 2 Preheat the oven's broiler.
3. 3 Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese.
4. 4 Place the dishes under the preheated broiler and cook until speckled brown on top, about 5 minutes. Remove and arrange two slices bacon in a cross shape on top of each sandwich.

By BIKEMAMA96