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Ingredients

• ✓ rib eye steak
• soy sauce
• montreal steak seasoning
• lemon
• rice vinegar
• olive oil
• white sugar
• sesame oil
• garlic powder
• red pepper flake
• romaine lettuce
• cucumber
• avocado
• tomato
• carrot
• red onion
• sesame seed

Instructions

1. 1 Season both sides rib-eye with soy sauce and steak seasoning; transfer to a plate. Cover with plastic wrap; refrigerate at least 1 hour to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Cook on the preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Rest about 10 minutes, then cut into strips.
4. 4 Whisk rice wine vinegar, olive oil, sugar, sesame oil, garlic powder, and pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak in a large bowl; pour dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

By Joanne Zalapski Samchyk