Type what you have

Ingredients

• ✓ rainbow chard stems
• rainbow chard leaves
• onion
• olive oil
• salt
• black pepper
• feta cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
2. 2 Toss chard stems and onions with 1 tablespoon oil in a bowl; season with salt and black pepper. Transfer to the prepared baking sheet.
3. 3 Bake in the preheated oven until chard stems softened and onion starting to brown on corners, about 15 minutes. Toss chard leaves with remaining 2 tablespoons oil; season with salt and black pepper. Place leaves over stem mixture; scatter feta on top.
4. 4 Continue baking until stems tender, leaves begin to crisp, and feta melted and golden, about 20 minutes.

By XANDISMOM