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Spiralized Roasted Beet Salad with Quince Vinaigrette

Spiralized Roasted Beet Salad with Quince Vinaigrette

4.3

Prep
15 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.
  2. 2 Cut beets into spirals using a spiralizer.
  3. 3 Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.
  4. 4 Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.
  5. 5 Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.
  6. 6 Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.

By Arizona Desert Flower