Type what you have

Ingredients

• ✓ processed cheese food
• elbow macaroni
• milk
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2. 2 Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

By Anncredible

Ingredients

• ✓ processed cheese food
• creamed corn
• corn
• macaroni
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. 2 Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.
3. 3 Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

By Casey

Ingredients

• ✓ processed cheese food
• potato
• water
• butter
• ranch dressing mix
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
3. 3 In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
4. 4 Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

By Daphne

Ingredients

• ✓ processed cheese food
• cream of chicken soup
• green bean
• cajun seasoning
• salt
• black pepper
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
3. 3 Bake for about 20 minutes in the preheated oven, or until the top is crispy.

By HEATHERWIDNER

Ingredients

• ✓ processed cheese food
• egg noodle
• evaporated milk
• cream of chicken soup
• onion
• ham
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
3. 3 Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
4. 4 Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.

By lwelsh

Ingredients

• ✓ processed cheese food
• potato
• onion
• ham
• black pepper
• all-purpose flour
• milk

Instructions

1. 1 Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
2. 2 Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
3. 3 Place cheese (either whole of cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.

By Donna

Ingredients

• ✓ processed cheese food
• cooking spray
• cream of mushroom soup
• cheddar cheese
• milk
• french fried onion
• green bean

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. 2 Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.
3. 3 Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.
4. 4 Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.

By Chris

Ingredients

• ✓ processed cheese food
• macaroni
• butter
• onion
• milk
• salt
• black pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
2. 2 Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.
3. 3 Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.
4. 4 Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.

By kmgowin

Ingredients

• ✓ processed cheese food
• ground beef
• ranch-style bean
• corn
• tomato
• tomato
• green chile pepper
• onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Combine browned beef, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, cubed processed cheese, and onion in a large pot. Simmer on low heat until cheese is melted and the onion is tender. Serve hot.

By Sammye

Ingredients

• ✓ processed cheese food
• yellow squash
• cream of celery soup
• onion
• bread stuffing mix
• black pepper
• butter
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 In a medium bowl, mix the squash, cream of celery soup, and onion.
3. 3 Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
4. 4 Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

By BECKYU_2000

Ingredients

• ✓ processed cheese food
• ground beef
• potato
• onion
• milk
• cheddar cheese
• black pepper
• potato

Instructions

1. 1 Heat a large pot or Dutch oven over medium-high heat. Add beef; cook and stir beef until browned and crumbly, 5 to 7 minutes. Drain; discard grease. Stir diced potatoes and onion into beef; cook and stir until onion is tender, 5 to 10 minutes.
2. 2 Stir milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat; simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with black pepper.
3. 3 Stir in mashed potatoes; cook until heated through and thickened, about 5 minutes.

By boorandy

Ingredients

• ✓ processed cheese food
• mixed vegetable
• cream of chicken soup
• water
• onion
• garlic powder
• salt
• black pepper

Instructions

1. 1 In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
2. 2 On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

By Allrecipes Member

Ingredients

• ✓ processed cheese food
• cauliflower
• broccoli
• carrot
• broccoli
• chicken broth
• butter
• all-purpose flour
• milk

Instructions

1. 1 Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
2. 2 Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.

By Bryanne Affleck Robison

Ingredients

• ✓ processed cheese food
• chicken breast
• spaghetti
• cream of chicken soup
• tomato
• green chile pepper
• salt
• pepper
• garlic powder

Instructions

1. 1 Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
2. 2 Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

By Teresa Simmons

Ingredients

• ✓ processed cheese food
• potato
• onion
• water
• broccoli
• chicken broth
• evaporated milk
• salt
• black pepper

Instructions

1. 1 Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.
2. 2 Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.
3. 3 Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.
4. 4 Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.

By KDcook

Ingredients

• ✓ processed cheese food
• elbow macaroni
• ground beef
• onion
• green bell pepper
• salt
• pepper
• cream of mushroom soup
• milk

Instructions

1. 1 Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
2. 2 Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
3. 3 Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

By JoAnna Ellingsen

Ingredients

• ✓ processed cheese food
• water
• instant rice
• chunk chicken
• broccoli
• cream of mushroom soup
• cream of chicken soup
• milk
• butter
• onion

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring water to a boil in a medium saucepan; stir in rice, cover, and remove from heat. Let stand for 5 minutes.
3. 3 Combine prepared rice, chicken, broccoli, processed cheese, mushroom soup, chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until cheese is melted, about 30 to 35 minutes, stirring halfway through cooking to help cheese melt evenly.
5. 5 Enjoy!

By Heather

Ingredients

• ✓ processed cheese food
• butter
• onion
• brown sugar
• ketchup
• mustard
• worcestershire sauce
• hot dog
• hot dog bun
• aluminum foil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes.
3. 3 Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
4. 4 Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each.
5. 5 Wrap in aluminum foil.
6. 6 Bake in the preheated oven until piping hot throughout, about 15 minutes.

By Shane Arthur Pyle

Ingredients

• ✓ processed cheese food
• cooking spray
• egg noodle
• ground beef
• seasoning salt
• black pepper
• garlic powder
• corn
• tomato
• green chile pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with butter-flavored cooking spray.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain well.
3. 3 Meanwhile, cook ground beef in a large skillet with seasoning salt, black pepper, and garlic powder until browned and crumbly, about 5 minutes. Add corn, diced tomatoes with green chiles, and drained noodles; toss until coated with beef mixture.
4. 4 Transfer noodle mixture into prepared casserole dish. Arrange cheese slices on top and cover with aluminum foil.
5. 5 Bake in the preheated oven until heated through and cheese is melted, 20 to 30 minutes. Stir before serving.

By Lori

Ingredients

• ✓ processed cheese food
• elbow macaroni
• butter
• all-purpose flour
• milk
• onion
• salt
• pepper
• cheddar cheese
• swiss cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare the elbow macaroni according to package directions.
3. 3 Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
4. 4 When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
5. 5 Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

By JAYDE175

Ingredients

• ✓ processed cheese food
• potato
• ham
• corn
• parsley
• butter
• onion
• all-purpose flour
• milk
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
2. 2 Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.
3. 3 Combine potatoes, ham, corn, and parsley in a large bowl; set aside.
4. 4 Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes.
5. 5 Pour over ham mixture; stir until combined. Pour into the prepared baking dish.
6. 6 Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.
7. 7 Enjoy!

By LINDYSUE

Ingredients

• ✓ processed cheese food
• butter
• onion
• green bell pepper
• cream of chicken soup
• milk
• ranch dressing mix
• broccoli
• celery
• potato
• carrot

Instructions

1. 1 Melt butter in a skillet over medium heat. Stir in onion and bell pepper. Cook, stirring until onion softens and turns translucent, about 5 minutes.
2. 2 Combine condensed soup, milk, and ranch dressing mix in a slow cooker. Whisk until combined. Stir in processed cheese food. Add broccoli, celery, potatoes, carrots, and onion-bell pepper mixture.
3. 3 Cover and cook on Low, stirring occasionally, until cheese melts, 3 to 4 hours.

By Cammie Moon

Ingredients

• ✓ processed cheese food
• water
• white rice
• pork sausage
• onion
• zucchini squash
• tomato
• mushroom
• oregano
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.
3. 3 Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease.
4. 4 Stir in zucchini and tomatoes and cook until tender.
5. 5 Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper.
6. 6 Spread mixture into a 9x13-inch baking dish.
7. 7 Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.

By Mandy Stevenson Hudson

Ingredients

• ✓ processed cheese food
• onion
• margarine
• all-purpose flour
• salt
• pepper
• milk
• chicken broth
• carrot
• broccoli
• celery

Instructions

1. 1 In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
2. 2 In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
3. 3 Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!

By Aubra

Ingredients

• ✓ processed cheese food
• butter
• green onion
• green bell pepper
• garlic
• flour
• crawfish
• half-and-half
• cajun seasoning
• tomato
• fettuccini pasta
• parmesan cheese

Instructions

1. 1 Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
2. 2 Add crawfish meat; cover and simmer for 20 minutes.
3. 3 Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
4. 4 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
5. 5 Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

By Jessica

Ingredients

• ✓ processed cheese food
• yellow squash
• cornbread
• butter
• celery
• onion
• green bell pepper
• cream of chicken soup
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x17-inch baking dish.
2. 2 Place squash in a saucepan with about 1 cup water; cover and cook over medium-low heat until soft, about 15 minutes. Drain, save about 3/4 cup cooking liquid, and set aside.
3. 3 Break cornbread into small chunks, transfer to a large bowl, and chop with a table knife until crumbled. Set aside.
4. 4 Melt butter in a skillet over medium heat. Add celery, onion, and bell pepper; cook and stir until soft, about 10 minutes. Combine cream of chicken soup and eggs in a bowl; stir in celery mixture and season with salt and black pepper.
5. 5 Stir soup mixture into cornbread. Gently stir in cooked squash. Add enough reserved cooking liquid until dressing reaches consistency of cooked oatmeal (slightly soupy). Stir in cheese; transfer dressing to the prepared baking dish.
6. 6 Bake in the preheated oven until set and lightly browned, about 1 hour. Let stand 10 to 15 minutes before serving.

By Pitxitxita

Ingredients

• ✓ processed cheese food
• russet potato
• water
• carrot
• onion
• chicken base
• salt
• milk
• sour cream
• all-purpose flour
• ham
• parsley flakes

Instructions

1. 1 Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
2. 2 Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

By ashli113

Ingredients

• ✓ processed cheese food
• evaporated milk
• chicken stock
• worcestershire sauce
• brown mustard
• black pepper
• garlic powder
• paprika
• butter
• gluten-free elbow macaroni
• mozzarella cheese
• spinach
• cauliflower

Instructions

1. 1 Grease or line the insert of a 6-quart slow cooker. Combine evaporated milk, stock, Worcestershire sauce, mustard, black pepper, garlic powder, and paprika in the slow cooker. Stir in processed cheese food and butter. Add macaroni and mozzarella cheese.
2. 2 Cover slow cooker with the lid and cook on High, stirring every hour, until cheese is melted and macaroni is cooked, 2 to 3 hours.
3. 3 Empty frozen spinach into a microwave-safe bowl and add 2 tablespoons water. Cover and cook in the microwave on high until hot all the way through, 5 to 7 minutes, stirring halfway through. Drain and press moisture from spinach. Add to macaroni and cheese in the slow cooker and stir.
4. 4 Empty frozen cauliflower into a microwave-safe bowl and add 2 tablespoons water. Cover and cook in the microwave on high until hot all the way through, 5 to 7 minutes, stirring halfway through. Chop into smaller pieces if necessary. Add to macaroni and cheese in the slow cooker and stir.
5. 5 Serve immediately or divide into freezer-safe containers for individual servings.

By Jessica Latty

Ingredients

• ✓ processed cheese food
• cooking spray
• penne pasta
• butter
• onion
• green bell pepper
• mushroom
• garlic
• tomato
• tomato
• green chile
• green chile pepper
• chicken

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
2. 2 Fill a large pot of lightly salted water and bring to a roiling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
3. 3 While pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper; cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms; cook until their liquid is released, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
4. 4 Stir in cheese, diced tomatoes with juice, diced tomatoes and green chiles with juice, and chile peppers; cook and stir until cheese melted, 5 to 10 minutes. Remove from heat; stir in cooked pasta and chicken then pour into the prepared baking dish.
5. 5 Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

By Bibi

Ingredients

• ✓ processed cheese food
• salt
• elbow macaroni
• cooking spray
• butter
• evaporated milk
• milk
• egg
• sour cream
• sugar
• black pepper
• salt
• colby jack cheese
• cheddar cheese

Instructions

1. 1 Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
3. 3 Pour hot macaroni into the baking dish. Add butter; stir until melted.
4. 4 Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
5. 5 Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
6. 6 Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

By brandy