Type what you have

Ingredients

• ✓ pretzel
• all-purpose flour
• turmeric
• black pepper
• mustard powder
• egg
• chicken tenderloin
• olive oil cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
2. 2 Combine flour, turmeric, black pepper, and mustard powder in a large resealable plastic bag. Seal the bag and shake until the dry ingredients are well mixed.
3. 3 Spread crushed pretzels on a plate, and line a second plate with parchment paper.
4. 4 Pat chicken tenders dry with paper towels and add to the bag of seasoned flour. Re-seal the bag, and toss the tenders until lightly coated.
5. 5 Keeping your non-dominant hand dry, dip each tender into the egg, shake off excess, then set on the crushed pretzels, using your dry hand to toss pretzels onto the top. Lightly press the crushed pretzels into each tender.
6. 6 Place each pretzel-coated tender on the parchment-lined plate. Spray both sides with olive oil cooking spray. Add chicken tenders to the preheated air fryer in a single layer.
7. 7 Air fry for 5 to 6 minutes. Using tongs, carefully turn tenders and air fry until chicken is no longer pink at the bone and the juices run clear, 5 to 6 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately.

By Bibi

Ingredients

• ✓ pretzel
• mayonnaise
• honey
• mustard
• garlic powder
• paprika
• garlic powder
• onion powder
• salt
• black pepper
• chicken tender
• egg
• water
• all-purpose flour
• cooking spray

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine mayonnaise, honey, mustard, and garlic powder for the dipping sauce in a small bowl and set aside.
3. 3 Combine paprika, garlic powder, onion powder, salt, and pepper in a small dish. Sprinkle evenly on both sides of the chicken tenders.
4. 4 Pulse pretzels in a small food processor or blender jar until evenly crushed, but not powdery. Place pretzel crumbs into a shallow dish. Lightly whisk egg and water In a second dish. Add flour to a third dish. Place dishes in the following order: flour, egg mixture, pretzels.
5. 5 Dip each tender into flour, shaking off any excess. Next, dip into egg mixture, letting any excess drip off. Coat chicken in pretzel crumbs last and place on the prepared baking sheet. Spray liberally with cooking spray.
6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 13 to 15 minutes. Turn tenders over halfway through cooking, and spray with additional cooking spray. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with the dipping sauce.

By France Cevallos

Ingredients

• ✓ pretzel
• butter
• onion
• garlic powder
• paprika
• black pepper
• crabmeat
• egg

Instructions

1. 1 Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
2. 2 Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
3. 3 Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

By badbabybeth

Ingredients

• ✓ pretzel
• pink salmon
• onion
• all-purpose flour
• egg
• black pepper
• lite salt
• olive oil

Instructions

1. 1 Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
2. 2 Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
3. 3 Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

By Ruthdbd

Ingredients

• ✓ pretzel
• milk chocolate candy kiss
• candy-coated chocolate

Instructions

1. 1 Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
3. 3 Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
4. 4 Chill in the refrigerator until set.

By Mel

Ingredients

• ✓ pretzel
• chocolate-covered caramel candy
• pecan

Instructions

1. 1 Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
2. 2 Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
3. 3 Bake in the preheated oven until caramels soften, about 4 minutes.
4. 4 Remove from the oven and immediately press a pecan half into each warm caramel.
5. 5 Cool completely before serving.

By Cacki

Ingredients

• ✓ pretzel
• white chocolate
• candy sprinkle

Instructions

1. 1 Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
2. 2 Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.

By Patty Vadinsky

Ingredients

• ✓ pretzel
• corn cereal squares
• peanut
• candy-coated milk chocolate pieces
• white chocolate

Instructions

1. 1 Cover a large area of counter space with waxed paper and tape it down.
2. 2 Mix pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
3. 3 Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Pour melted white chocolate over pretzel mixture; stir to evenly coat.
5. 5 Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; let cool completely, at least 30 minutes.
6. 6 Break into pieces and store in an airtight container.

By inkmistress

Ingredients

• ✓ pretzel
• butter
• brown sugar
• milk chocolate chip
• sea salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
2. 2 Spread pretzels onto the prepared baking sheet.
3. 3 Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
4. 4 Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

By katipa

Ingredients

• ✓ pretzel
• olive oil
• ranch dressing mix
• garlic powder
• dill weed

Instructions

1. 1 Break the pretzels into a large bowl.
2. 2 Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

By Sue

Ingredients

• ✓ pretzel
• semisweet chocolate chip
• caramel bit
• pecan
• apple chip

Instructions

1. 1 Line a 13x18-inch baking sheet with parchment paper; set aside.
2. 2 Place 2 cups chocolate chips in a microwave-safe bowl; melt in the microwave in 30-second intervals until smooth, stirring after each interval.
3. 3 Spread chocolate onto the prepared baking sheet in a thin, even layer. Cool.
4. 4 Place caramel bits in a separate microwave-safe bowl; melt in the microwave in 30-second intervals until smooth and bubbles, stirring after each interval.
5. 5 Drizzle caramel over chocolate, swirling evenly using a spatula; top with pretzels, pecans, and apple chips until fully covered. Place a separate large sheet parchment paper on top; press toppings into caramel by pressing on parchment paper. Chill in the refrigerator, about 15 minutes. Remove and discard top parchment paper.
6. 6 Place remaining ½ cup chocolate chips in a separate microwave-safe bowl; melt in the microwave. Transfer melted chocolate to a resealable plastic bag; cut off a small corner, then drizzle evenly over bark.
7. 7 Chill in refrigerator, 2 to 3 hours. Cut bark into squares or break into large pieces to serve.

By Annie Campbell

Ingredients

• ✓ pretzel
• vegetable oil
• ranch salad dressing mix
• garlic salt
• cayenne pepper

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
3. 3 Place pretzels in a medium baking dish; coat with vegetable oil mixture.
4. 4 Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.

By K Tansey

Ingredients

• ✓ pretzel
• crispy rice cereal
• cheese-flavored cracker
• peanut
• vegetable oil
• barbecue seasoning
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine pretzels, rice cereal squares, cheese-flavored crackers, and peanuts in a large bowl; drizzle oil over top and gently stir with your hands until well coated, adding more oil, if necessary.
3. 3 Combine BBQ seasoning and paprika in a small bowl; sprinkle over snack mixture, tossing gently until coated. Spread mixture onto a baking sheet.
4. 4 Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Cool before serving or storing.

By Lukelliott

Ingredients

• ✓ pretzel
• chocolate sandwich cookie
• raisin
• white chocolate
• candy corn
• orange sprinkle
• brown sprinkle

Instructions

1. 1 Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
2. 2 Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

By Julie G

Ingredients

• ✓ pretzel
• vegetable oil
• ranch dressing mix
• garlic salt
• cayenne pepper
• lemon pepper

Instructions

1. 1 Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
2. 2 Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

By Valarie

Ingredients

• ✓ pretzel
• butter
• cream cheese
• sugar
• whipped topping
• pineapple
• vanilla pudding mix

Instructions

1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
3. 3 Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
4. 4 Combine pineapple and pudding mix. Spread over whipped topping layer.
5. 5 Chill until serving and enjoy.

By EGLENTZER

Ingredients

• ✓ pretzel
• butter
• sugar
• cream cheese
• confectioners' sugar
• whipped topping
• cherry pie filling

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
3. 3 Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
4. 4 Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

By Bridgett Neto

Ingredients

• ✓ pretzel
• margarine
• sugar
• cream cheese
• sugar
• whipped topping
• strawberry flavored gelatin
• water
• strawberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine crushed pretzels, melted margarine, and 1 tablespoon sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool completely.
3. 3 Beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Fold in whipped topping; spread evenly onto cooled crust.
4. 4 Place gelatin in a medium heat-proof bowl; pour in boiling water. Stir until gelatin completely dissolved; add frozen strawberries and continue stirring until begins to thicken.
5. 5 Chill until semi-firm but still pourable; pour over cream cheese layer. Chill at least 2 hours before serving.

By IMJEN2

Ingredients

• ✓ pretzel
• popcorn
• peanut
• brown sugar
• butter
• corn syrup
• vanilla extract
• salt
• baking soda

Instructions

1. 1 Place popcorn, pretzels, and peanuts in a large paper bag or very large bowl; set aside.
2. 2 Combine brown sugar, butter, and corn syrup in a saucepan over medium heat; cook and stir until butter melted, brown sugar dissolved, and mixture comes to a full boil. Boil for 5 minutes, stirring constantly.
3. 3 Off heat, stir vanilla, salt, and baking soda into brown sugar mixture using a long spoon; the mixture will foam up when you add the soda. Immediately pour brown sugar mixture over popcorn mixture; shake until evenly coated.

By rookieswife

Ingredients

• ✓ pretzel
• butter
• sugar
• cream cheese
• sugar
• whipped topping
• strawberry flavored gelatin
• water
• strawberry

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
4. 4 Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
5. 5 Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
6. 6 Serve and enjoy!

By Betty

Ingredients

• ✓ pretzel
• butter
• white sugar
• cream cheese
• sugar
• whipped topping
• water
• strawberry gelatin
• strawberry

Instructions

1. 1 Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.
3. 3 Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
4. 4 In a medium bowl, beat the sugar and cream cheese until smooth.
5. 5 Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
6. 6 Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
7. 7 Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
8. 8 Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!

By Tom

Ingredients

• ✓ pretzel
• heavy cream
• semisweet chocolate chip
• baking spray
• flour
• cookie dough
• chocolate-hazelnut spread
• miniature marshmallow
• sprinkle

Instructions

1. 1 Pour heavy cream into a microwave-safe measuring cup. Heat in the microwave in 10-second intervals until warm to the touch, but not hot enough to scald you.
2. 2 Place chocolate chips in a medium mixing bowl. Pour warm cream over the chocolate. Do not stir. Cover and let stand until chocolate chips are completely melted, about 30 minutes.
3. 3 Remove the lid and whisk ganache until smooth. If some of the chocolate chips haven't melted all the way, reheat in the microwave at 5-second intervals. Let ganache cool while you make the cookie cups.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Spray a mini muffin tin thoroughly with baking spray, getting every nook and cranny.
5. 5 Place one chilled cookie dough piece in the center of each muffin cup.
6. 6 Bake in the preheated oven until the edges are golden brown, 16 to 18 minutes. Carefully turn the cookie cups out onto a cooling rack. Let cool for 1 minute.
7. 7 Gently flip the cookie cups so they are right side up. The cookie cups will be delicate and easily broken, so be gentle on this step. If the center of the cookies didn't sink during baking, press hot cookies very gently with a mini cookie scoop, melon baller, or your thumb to form indentations. Allow to cool completely.
8. 8 Using an icing spreader, scoop out a small amount of the ganache and spread it gently into the center of the cookie cups. Top with chocolate-hazelnut spread. Press a few mini marshmallows into the chocolate; scatter sprinkles over the top.
9. 9 Break off the pretzels so that the curved part resembles a 'handle'. Dip each end into ganache and press against the side of the cookie cups. Let stand until ganache firms up and keeps the handles in place.

By Jessica Furniss

Ingredients

• ✓ pretzel
• wheat square cereal
• corn square cereal
• rice square cereal
• oat cereal rings
• cheese-flavored cracker
• nut
• butter
• garlic powder
• worcestershire sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
3. 3 Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
4. 4 Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
5. 5 Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

By Hawkified

Ingredients

• ✓ pretzel
• butter
• brown sugar
• strawberry gelatin
• water
• strawberry
• cream cheese
• sugar
• whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
3. 3 In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
4. 4 In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

By Susan Saunders

Ingredients

• ✓ pretzel
• vegetable oil
• salt-free seasoning blend
• dill weed
• cayenne pepper
• ranch dressing mix
• cheese puff
• savory snack mix
• toasted cereal
• oyster cracker

Instructions

1. 1 Whisk oil, seasoning blend, dill, and cayenne pepper together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes. Whisk in ranch mix until blended.
2. 2 Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or paper bag. Pour oil mixture in, a little at a time, stirring to evenly distribute.

By MBD

Ingredients

• ✓ pretzel
• cream cheese
• mayonnaise
• horseradish
• garlic
• onion
• lemon juice
• hot pepper sauce
• crabmeat
• white pepper
• colby jack cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
3. 3 Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

By Ms Chef Esh

Ingredients

• ✓ pretzel
• aluminum foil
• cooking spray
• crispy rice cereal
• corn cereal
• cheese-flavored cracker
• butter
• hot sauce
• ranch dressing mix
• celery seed

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
2. 2 Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
3. 3 Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
4. 4 Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

By Christina

Ingredients

• ✓ pretzel
• corn snack
• cheese-flavored cracker
• corn cereal
• shredded wheat cereal
• pecan
• butter
• maple syrup
• worcestershire sauce
• cajun seasoning
• cayenne pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
3. 3 Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper together in a separate bowl.
4. 4 Pour butter mixture over snack mixture; toss lightly to coat. Spread mixture onto a 10x15-inch jelly roll pan.
5. 5 Bake in the preheated oven until lightly toasted and liquid absorbed, about 1 hour, stirring every 15 minutes.

By Jennifer Dery

Ingredients

• ✓ pretzel
• corn chex cereal
• rice chex cereal
• wheat chex cereal
• nut
• bagel chip
• butter
• worcestershire sauce
• seasoned salt
• garlic powder
• onion powder

Instructions

1. 1 Combine cereals, nuts, pretzels, and bagel chips in a large microwave-safe bowl; set aside.
2. 2 Microwave butter in a small microwave-safe bowl, uncovered, on High until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour over cereal mixture; stir until evenly coated.
3. 3 Microwave, uncovered, on High, thoroughly stirring every 2 minutes, until mixture is crisp, 5 to 6 minutes. Spread on paper towels to cool. Let cool completely before storing in an airtight container.
4. 4 Enjoy!

By Chex

Ingredients

• ✓ pretzel
• butter
• worcestershire sauce
• seasoned salt
• garlic powder
• onion powder
• crispy rice cereal
• corn cereal
• wheat cereal
• goldfish cracker
• bagel chip
• peanut

Instructions

1. 1 Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl.
3. 3 Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl.
4. 4 Mix about 1/4 of the cereal mixture with 1/4 of the butter mixture in a separate bowl until coated; continue adding more cereal mixture and more butter mixture until cereal mixture is fully coated in butter mixture. Pour onto a baking sheet.
5. 5 Bake in the preheated oven, stirring every 15 minutes, until butter mixture is baked into cereal mixture, about 1 hour.

By Christie407