Type what you have

Ingredients

• ✓ potato round
• ground beef
• onion
• mixed vegetable
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
3. 3 Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

By MRS G

Ingredients

• ✓ potato round
• cooking spray
• sour cream
• cheddar cheese
• cream of mushroom soup
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Arrange tater tots in the prepared baking dish.
3. 3 Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
4. 4 Bake in the preheated oven for 45 to 60 minutes.

By Karin Peters

Ingredients

• ✓ potato round
• vegetable oil
• ground beef
• kosher salt
• black pepper
• american cheese
• ketchup
• mustard
• gherkin
• toothpick

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.
3. 3 Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.
4. 4 Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.
5. 5 Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.
6. 6 Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.
7. 7 Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

By Dan Whalen

Ingredients

• ✓ potato round
• ground pork sausage
• egg
• cream of mushroom soup
• milk
• mushroom
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
3. 3 Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms.
4. 4 Add to the prepared baking dish. Stir in frozen potato rounds.
5. 5 Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.

By SCHULES