Type what you have

Ingredients

• ✓ potato
• thousand island dressing
• cooking spray

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
2. 2 Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
3. 3 Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.

By FrackFamily5 CACT

Ingredients

• ✓ potato
• salt
• butter

Instructions

1. 1 Gather the ingredients. Wash potatoes and set aside.
2. 2 Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.
3. 3 While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.

By kaspmary

Ingredients

• ✓ potato
• smoked sausage
• cream of mushroom soup
• vegetable beef soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a 4-quart casserole dish, combine potatoes, kielbasa OR sausage, mushroom soup, and vegetable beef soup. Mix together well.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

By Chris Shellenbarger

Ingredients

• ✓ potato
• green bean
• colby cheese
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
2. 2 Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
3. 3 Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

By LTUSSEY

Ingredients

• ✓ potato
• vegetable oil
• salt
• seasoning

Instructions

1. 1 Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

By Juliana Hale

Ingredients

• ✓ potato
• vinegar
• butter
• salt

Instructions

1. 1 Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
2. 2 Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

By ahmom

Ingredients

• ✓ potato
• butter
• salt
• pepper

Instructions

1. 1 Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
2. 2 Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

By Harold

Ingredients

• ✓ potato
• green bean
• water
• salt pork

Instructions

1. 1 Gather all ingredients.
2. 2 Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
3. 3 Cover and cook on Low until tender, 6 to 8 hours.

By Jesi A

Ingredients

• ✓ potato
• celeriac
• heavy cream
• butter

Instructions

1. 1 Place celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 12 minutes. Add potatoes and continue boiling until vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for 1 to 2 minutes.
2. 2 Return vegetables to the pot and stir over medium-high heat until liquid is no longer pooling from vegetables. Remove from heat.
3. 3 Add cream and butter; mash with a potato masher until almost smooth.

By Kristin Boraas

Ingredients

• ✓ potato
• oil
• garlic salt
• parsley

Instructions

1. 1 Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
2. 2 Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

By DAME DE COEUR

Ingredients

• ✓ potato
• milk
• oil
• ranch dressing mix
• garlic salt

Instructions

1. 1 Soak prepared potatoes in a bowl with milk.
2. 2 Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
3. 3 Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
4. 4 Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
5. 5 Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.

By TatteredButterfly

Ingredients

• ✓ potato
• water
• chicken broth
• instant potato mix
• heavy cream

Instructions

1. 1 Combine potatoes, water, broth, and au gratin potato mix together in a large pot. Add more water to cover potatoes, if needed.
2. 2 Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream until heated through.

By Raymond Cooper

Ingredients

• ✓ potato
• chicken broth
• leek
• margarine
• heavy cream

Instructions

1. 1 In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
2. 2 In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

By Michele Hodge

Ingredients

• ✓ potato
• swiss cheese
• mushroom
• ground beef
• onion soup mix

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a medium bowl, mix together potato, cheese, and mushrooms.
3. 3 In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. 4 When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

By Andy Alcorn

Ingredients

• ✓ potato
• collard green
• bacon
• onion
• red wine vinegar

Instructions

1. 1 Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
2. 2 Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.

By GrannieGrump56

Ingredients

• ✓ potato
• avocado oil
• granulated garlic
• parsley
• salt

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
3. 3 Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

By Bren

Ingredients

• ✓ potato
• olive oil
• ranch dressing mix
• onion

Instructions

1. 1 Preheat an outdoor grill for low heat and lightly oil the grate.
2. 2 Combine olive oil and ranch dressing mix in a small bowl; set aside.
3. 3 Place 1 potato onto a cutting board with a wooden spoon on each side. Make cuts across potato down to the spoons, about ¼-inch apart. Repeat with remaining potatoes. Place potatoes in a heat-proof dish; add onion.
4. 4 Spoon oil-ranch mixture evenly over potatoes and onion. Cover the dish tightly with aluminum foil; place on the grate.
5. 5 Cook on the preheated grill until potatoes are golden brown, about 30 minutes, flipping every 10 minutes.

By FrackFamily5 CACT

Ingredients

• ✓ potato
• spread
• milk
• salt
• black pepper

Instructions

1. 1 Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
2. 2 Return potatoes to saucepan; mash. Stir in remaining ingredients.

By Country Crock

Ingredients

• ✓ potato
• butter
• all purpose flour
• salt
• black pepper

Instructions

1. 1 Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour.
2. 2 Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low heat; pour it into a shallow dish. Mix flour, salt, and pepper in a second shallow dish. Roll potato wedges in the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and add more butter for dipping as you go along (the flour makes it thick).
3. 3 Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.

By austinr1999

Ingredients

• ✓ potato
• white vinegar
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
2. 2 Preheat the air fryer to 320 degrees F (160 degrees C).
3. 3 Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
4. 4 Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

By Buckwheat Queen

Ingredients

• ✓ potato
• olive oil
• salad dressing mix
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Wash and dry potatoes. Trim edges to make a flat surface on both ends.
4. 4 Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
5. 5 Place in a single layer into the air fryer basket. Cook in batches if necessary.
6. 6 Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

By Yoly

Ingredients

• ✓ potato
• milk
• sour cream
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. 2 Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

By jennifer_russell

Ingredients

• ✓ potato
• garlic
• parsley
• salt
• pepper

Instructions

1. 1 In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

By Debe

Ingredients

• ✓ potato
• red onion
• salt
• black pepper
• butter

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Cut aluminum foil into 2 or 3 squares large enough to easily wrap vegetables. Divide and place potatoes and onion in centers of each foil square; season with salt and black pepper and dot with butter. Wrap each foil square into a flattened square and seal the edges.
3. 3 Place aluminum-wrapped packages over indirect heat; cover the grill. Cook on the preheated grill for about 30 minutes, flipping once.

By Bob Cody

Ingredients

• ✓ potato
• heavy cream
• butter
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain; transfer to a bowl.
2. 2 Add cream, butter, salt, and black pepper to potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

By Crystal Sanders

Ingredients

• ✓ potato
• butter
• green onion
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
2. 2 Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
3. 3 Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.

By Janice Nagle

Ingredients

• ✓ potato
• olive oil
• seasoned salt
• salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Rinse potatoes and dry with a paper towel.
3. 3 Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
4. 4 Pour onto the prepared baking sheet and spread into an even layer.
5. 5 Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.

By Shannon Skeeters Fecho

Ingredients

• ✓ potato
• garlic powder
• salt
• butter
• olive oil

Instructions

1. 1 Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
2. 2 Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.

By Agent V

Ingredients

• ✓ potato
• egg
• potato starch
• sweet rice flour
• salt
• rice flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.
2. 2 Bake potatoes in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.
3. 3 Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the center and pour in egg; mix well.
4. 4 Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.
5. 5 Dust the work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.
6. 6 Shake off any excess rice flour and let gnocchi rest, about 5 minutes.
7. 7 Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.

By Buckwheat Queen

Ingredients

• ✓ potato
• white meat chicken
• mixed vegetable
• cream of chicken soup
• crescent roll

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
3. 3 Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

By Allrecipes Member