Type what you have

Ingredients

• ✓ pork sausage
• monterey jack cheese
• cheddar cheese
• self-rising flour
• cream cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.
3. 3 Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.

By My Hot Southern Mess

Ingredients

• ✓ pork sausage
• cream cheese
• parmesan cheese
• jalapeno pepper
• ranch dressing

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4. 4 Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5. 5 Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6. 6 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

By MERLOT_58

Ingredients

• ✓ pork sausage
• red pepper
• cumin
• garlic
• salt

Instructions

1. 1 In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

By Erika

Ingredients

• ✓ pork sausage
• cheddar cheese
• almond flour
• coconut flour
• gelatin
• egg
• baking powder

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
2. 2 Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 ½-inch diameter) and place on the prepared pan.
3. 3 Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

By Mary Hillegass

Ingredients

• ✓ pork sausage
• bacon grease
• all-purpose flour
• milk
• salt
• black pepper

Instructions

1. 1 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
2. 2 Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.
3. 3 Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.

By Rene

Ingredients

• ✓ pork sausage
• baking potato
• pork stomach
• cabbage
• salt
• pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Cook until tender, about 10 minutes. Drain and let cool.
3. 3 Wash pork stomach thoroughly in cold water. Stuff stomach until full, alternating with potatoes, sausage, and cabbage, and seasoning with salt and pepper. Try to make even layers, imagining how it will look when you slice it. Fold stomach closed; place in a shallow roasting pan. If you have any leftover stuffing ingredients, place them in the pan around stomach.
4. 4 Roast, uncovered, in the preheated oven until sausage cooked through and stomach browned and crispy, 40 to 50 minutes. Cut into 2-inch slices; serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.

By Wildasin

Ingredients

• ✓ pork sausage
• onion
• celery
• green bell pepper
• long-grain rice
• water
• chicken noodle mix
• almond

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

By Corrie Sasser

Ingredients

• ✓ pork sausage
• zucchini
• bread crumb
• parmesan cheese
• garlic
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
3. 3 Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
4. 4 Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
5. 5 Enjoy!

By LTHASKINS

Ingredients

• ✓ pork sausage
• ground beef
• onion
• cream of mushroom soup
• green bean
• tater tot
• salt

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
3. 3 Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
4. 4 Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.

By Emily

Ingredients

• ✓ pork sausage
• celery
• onion
• cornbread
• bread crumb
• chicken broth
• poultry seasoning
• sage

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
3. 3 Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
4. 4 Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.

By Sara

Ingredients

• ✓ pork sausage
• cheddar cheese
• all-purpose flour
• baking powder
• salt
• onion powder
• seasoned salt
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
3. 3 Form into walnut-size balls and place on rimmed nonstick baking sheets.
4. 4 Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

By ToriAthensGA

Ingredients

• ✓ pork sausage
• potato
• egg
• parmesan cheese
• salt
• black pepper
• tomato
• green onion

Instructions

1. 1 Cook sausage in a large nonstick skillet over medium heat until hot, 4 to 5 minutes. Stir in potatoes.
2. 2 Whisk eggs, cheese, salt, and black pepper together in a large bowl; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes, occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.
3. 3 Reduce heat to medium-low; cover the skillet. Cook until eggs are set, 14 to 17 minutes.
4. 4 Top frittata with tomatoes and green onions. Cut into 8 wedges; serve.

By JimmyDean

Ingredients

• ✓ pork sausage
• olive oil
• onion
• salt
• sugar
• flour
• chicken broth

Instructions

1. 1 Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
2. 2 Meanwhile, prepare oven broiler.
3. 3 Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.

By Senoritapupnstuff

Ingredients

• ✓ pork sausage
• cooking spray
• cream of mushroom soup
• milk
• soy sauce
• garlic
• black pepper
• green bean
• french-fried onion

Instructions

1. 1 Crumble pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick cooking spray.
3. 3 Stir together condensed soup, milk, soy sauce, garlic, and pepper in a large bowl. Mix in cooked sausage; add green beans and stir until evenly coated. Pour 1/2 of the green bean mixture into the prepared baking dish. Top with 1/2 of the fried onions. Spread remaining green bean mixture over onions.
4. 4 Bake in the preheated oven for 30 minutes. Sprinkle remaining fried onions over the top. Return to the oven and continue baking until onions are toasty and green beans are cooked to your desired doneness, 5 to 10 minutes more. Let rest for 5 minutes before serving.

By LEEPERGAL

Ingredients

• ✓ pork sausage
• ground beef
• egg
• ketchup
• bread crumb
• salt
• black pepper
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
3. 3 Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

By km

Ingredients

• ✓ pork sausage
• chicken broth
• onion
• celery
• apple
• apple
• herb seasoned stuffing
• corn bread stuffing

Instructions

1. 1 Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.
2. 2 Add sausage and stuffing; stir until lightly coated.

By Campbell's Kitchen

Ingredients

• ✓ pork sausage
• cream cheese
• parmesan cheese
• bacon bits
• garlic
• salt
• black pepper
• bell pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
4. 4 Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
5. 5 Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
6. 6 Let sit for 5 minutes before removing from the pan.

By HazelCooks

Ingredients

• ✓ pork sausage
• onion
• all-purpose flour
• water
• beef bouillon
• worcestershire sauce
• tomato sauce
• salt
• pepper

Instructions

1. 1 Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
2. 2 Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
3. 3 Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

By marianne

Ingredients

• ✓ pork sausage
• ✓ pork sausage
• instant long grain rice
• wild rice
• sage
• celery
• onion
• mushroom
• water chestnut
• garlic powder
• egg

Instructions

1. 1 Prepare instant long grain and wild rice according to package directions.
2. 2 While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3. 3 Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
4. 4 Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.

By Marjk

Ingredients

• ✓ pork sausage
• bread stuffing mix
• oyster
• celery
• onion
• butter
• turkey broth
• salt
• pepper
• creole seasoning

Instructions

1. 1 Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
2. 2 In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
3. 3 Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

By Stephanie

Ingredients

• ✓ pork sausage
• vegetable oil
• flour
• onion
• ground beef
• cajun seasoning
• garlic powder
• pie dough
• vegetable oil

Instructions

1. 1 Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
2. 2 On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
3. 3 Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
4. 4 Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.

By kehn

Ingredients

• ✓ pork sausage
• butter
• celery
• onion
• white bread
• sage seasoning
• salt
• pepper
• egg
• chicken broth

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
3. 3 Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
4. 4 Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
5. 5 Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.

By KRKing911

Ingredients

• ✓ pork sausage
• pinto bean
• jalapeno pepper
• kidney bean
• yellow wax bean
• baked bean
• pork
• barbecue sauce
• tomato
• tomato paste
• brown sugar

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
4. 4 Bake in preheated oven for 60 minutes.

By Marjorie Szabo

Ingredients

• ✓ pork sausage
• butter
• onion
• celery
• salt
• black pepper
• black-eyed pea
• tomato
• green chile

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
2. 2 Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
3. 3 Cook on Low until black-eyed peas are tender, about 16 hours.

By hstar07

Ingredients

• ✓ pork sausage
• red bell pepper
• olive oil
• campanelle pasta
• kalamata olive
• almond
• thyme
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place bell peppers on a baking sheet skin-side up and broil until blackened, 8 to 10 minutes. When the peppers are cool enough to handle, scrape away the blackened skins with a knife and discard. Cut the flesh into 1-inch pieces.
3. 3 Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve 1/4 cup of the cooking water.
4. 4 Meanwhile, heat olive oil over medium-high heat and cook sausage until well browned on both sides, about 5 minutes. Add roasted red bell pepper and continue cooking for about 3 minutes. Add olives, almonds, and thyme. Cover and simmer until flavors are combined, about 5 minutes.
5. 5 Add 2 tablespoons of reserved cooking water and pasta to the sauce and season with salt and pepper. Toss until well combined, adding more cooking water if pasta seems too dry.
6. 6 Serve with freshly grated Parmesan cheese, if desired.

By Ellen Trimboli

Ingredients

• ✓ pork sausage
• beef broth
• water
• beef bouillon granules
• cabbage
• potato
• onion
• garlic
• marjoram
• salt
• pepper

Instructions

1. 1 Place sausage in a large pot, break apart, and cook until evenly brown.
2. 2 Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

By SANDJEAN

Ingredients

• ✓ pork sausage
• canola oil
• vegetable oil
• mushroom
• white rice
• parsley
• mozzarella cheese
• salt
• black pepper
• mini bell pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
3. 3 To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.
4. 4 In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.
5. 5 Top each pepper with additional cheese, and bake for 10 to 15 minutes.
6. 6 Carefully remove the peppers from the oven and let cool for 5 minutes before serving.

By JimmyDean

Ingredients

• ✓ pork sausage
• butter
• onion
• celery
• mushroom
• sage
• salt
• black pepper
• sweet cornbread
• bread
• chicken broth

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Cook and stir sausage with a spatula in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and set aside.
3. 3 Melt butter in the same skillet. Cook onion and celery in hot butter, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth until well combined. Transfer mixture to a 2-quart baking dish.
4. 4 Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.

By Yoly

Ingredients

• ✓ pork sausage
• turban squash
• salt
• celery
• mushroom
• onion
• sour cream
• parmesan cheese
• egg
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
2. 2 Using a serrated knife, cut the top off squash and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
3. 3 Bake in the preheated oven until tender, about 1 hour.
4. 4 Cook and stir sausage, celery, mushrooms, and onion in a large skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
5. 5 Mix together sour cream, Parmesan cheese, beaten egg, and 1/4 teaspoon salt in a large bowl until well combined. Stir in sausage mixture until incorporated.
6. 6 Scoop flesh from the inside of squash, being careful not to tear the skin; transfer flesh to a medium bowl and mash well.
7. 7 Spoon some of the sausage mixture into hollowed squash, making a ring. Spoon a ring of mashed squash flesh over sausage mixture. Continue layering until all of the sausage mixture and mashed squash flesh are used.
8. 8 Bake stuffed squash in the oven until heated through, 20 to 25 minutes.

By SaraShip

Ingredients

• ✓ pork sausage
• potato
• carrot
• onion
• long-grain rice
• pea
• tomato soup
• water
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
2. 2 Layer potatoes, carrots, and onions in the prepared casserole dish. Sprinkle uncooked rice over vegetables. Add peas (with liquid); arrange pork sausage on top.
3. 3 Dilute 1 can tomato soup with 1 can water in a large measuring cup; pour over sausage. Season with salt and black pepper.
4. 4 Bake in the preheated oven, covered, for 1 hour. Uncover and continue baking 1 hour more.

By Ruth