Type what you have

Ingredients

• ✓ pork link sausage
• bacon drippings
• all-purpose flour
• buttermilk
• salt
• black pepper

Instructions

1. 1 Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.

By Yoly

Ingredients

• ✓ pork link sausage

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
3. 3 Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Yoly