Type what you have

Ingredients

• ✓ pork
• baked bean
• brown sugar
• ketchup
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans, brown sugar, ketchup, and Worcestershire sauce in a casserole dish.
3. 3 Bake in the preheated oven, covered, until hot and bubbly, about 45 minutes.

By Margie Kirkman

Ingredients

• ✓ pork
• bacon
• ground beef
• onion
• baked bean
• barbecue sauce
• biscuit dough

Instructions

1. 1 Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
2. 2 Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

By SMART-ALEKS

Ingredients

• ✓ pork
• vegetable oil
• baked bean
• ketchup
• bacon
• brown sugar
• mustard powder
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
2. 2 Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Remove foil and continue baking until top is browned and crisp, 20 to 30 minutes.

By thedailygourmet

Ingredients

• ✓ pork
• water
• white rice
• broccoli
• cream of celery soup
• mayonnaise
• black pepper
• curry powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
3. 3 Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
4. 4 Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.

By JULIE NOYES

Ingredients

• ✓ pork
• parsley
• carrot
• celery
• garlic
• bread crumb
• black pepper
• quail
• bacon drippings

Instructions

1. 1 Preheat the oven broiler.
2. 2 In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
3. 3 Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
4. 4 Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).

By Cookiemonstor0909

Ingredients

• ✓ pork
• butter
• onion
• baked bean
• frankfurter
• brown sugar
• mustard
• celery salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
3. 3 Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
4. 4 Bake in the preheated oven for 40 minutes, stirring occasionally.

By Kirby Goldsberry

Ingredients

• ✓ pork
• skewer
• salt
• black pepper
• seasoned salt
• egg
• milk
• bread crumb
• vegetable oil

Instructions

1. 1 Gather the ingredients.
2. 2 Thread 2 or 3 cubes of pork onto each skewer. Sprinkle pork on all sides with salt, pepper, and seasoned salt; set the skewers aside.
3. 3 Whisk eggs and milk together in a bowl. Place bread crumbs in a separate bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish; set the dish aside. Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dip each pork skewer into egg mixture, then press into bread crumbs to coat; dip pork skewers a second time into egg mixture and then crumbs.
5. 5 Lower pork skewers carefully into the hot oil in batches. Fry until crisp and golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pork skewers. Arrange fried pork skewers on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
6. 6 Carefully transfer the baking dish into the preheated oven and bake for 20 minutes. Remove foil and bake 10 minutes more to dry out the crumb coating.

By Jennifer

Ingredients

• ✓ pork
• baked bean
• bacon
• onion
• brown sugar
• ketchup
• barbecue sauce
• mustard
• molasses

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans with pork, bacon, onion, brown sugar, ketchup, barbecue sauce, mustard, and molasses in a Dutch oven; cover the Dutch oven.
3. 3 Bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

By duffsden

Ingredients

• ✓ pork
• bacon
• ground beef
• baked bean
• white bean
• butter bean
• brown sugar
• barbecue sauce
• onion soup mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
3. 3 In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
4. 4 Bake, uncovered, for 1 hour in the preheated oven.

By Michael D'Angelo

Ingredients

• ✓ pork
• cooking spray
• baked bean
• molasses
• onion
• brown sugar
• ketchup
• mustard
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
2. 2 Mix together baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together in a large bowl.
3. 3 Transfer mixture to the prepared dish and top with chopped bacon.
4. 4 Cover and bake in the preheated oven until thickened, about 3 hours.
5. 5 Serve hot and enjoy!

By Brandi

Ingredients

• ✓ pork
• butter
• worcestershire sauce
• lemon juice
• white sugar
• paprika
• salt
• cayenne pepper
• hamburger bun

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
2. 2 Serve pork and sauce on hamburger buns to form sandwiches.

By MARBALET

Ingredients

• ✓ pork
• ground beef
• baked bean
• green chile pepper
• vidalia onion
• barbecue sauce
• brown sugar
• garlic powder
• chili powder
• hot pepper sauce

Instructions

1. 1 In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
2. 2 In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

By SCRUBBIE1

Ingredients

• ✓ pork
• bacon
• ground beef
• onion
• butter bean
• baked bean
• pinto bean
• barbecue sauce
• ketchup
• brown sugar

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.
2. 2 Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.
3. 3 Stir butter beans, baked beans with pork, pinto beans, barbecue sauce, ketchup, and brown sugar into beef mixture to combine. Cover slow cooker. Cook on High for 4 hours. Top servings with bacon.

By Wallyfish

Ingredients

• ✓ pork
• cauliflower
• cooking spray
• pea
• carrot
• cream of mushroom soup
• milk
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place cauliflower in a pot and cover with water; bring to a boil. Reduce heat and let simmer until tender, 5 to 7 minutes.
3. 3 While cauliflower is cooking, spray an 8x10-inch baking dish with cooking spray.
4. 4 Layer the bottom of the prepared dish with pulled pork. Layer peas and carrots on top of pork. Spoon cream of mushroom over the top.
5. 5 Using a potato masher, mash cauliflower as you would potatoes. Add milk slowly as you mash to a creamy, but chunky, texture. Add mashed cauliflower to the top of your casserole. Season with salt and pepper; sprinkle Cheddar cheese over the top. Cover the dish with foil.
6. 6 Bake in the preheated oven until bubbly and heated through, about 25 minutes.

By Carrie Whitney Milburn

Ingredients

• ✓ pork
• baked bean
• brown sugar
• onion
• ketchup
• mustard
• worcestershire sauce
• red wine vinegar
• salt
• pepper
• bacon

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
3. 3 Place bacon slices over top.
4. 4 Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.

By Jackie

Ingredients

• ✓ pork
• pork sausage
• pinto bean
• jalapeno pepper
• kidney bean
• yellow wax bean
• baked bean
• barbecue sauce
• tomato
• tomato paste
• brown sugar

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
4. 4 Bake in preheated oven for 60 minutes.

By Marjorie Szabo

Ingredients

• ✓ pork
• ground beef
• baked bean
• bacon
• ham
• ketchup
• brown sugar
• onion
• chili powder
• molasses
• water

Instructions

1. 1 Crumble ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer beef to a 4-quart or larger slow cooker.
2. 2 Stir baked beans with pork, bacon, ham, ketchup, brown sugar, onion, chili powder, and molasses into beef in the slow cooker until well combined. If mixture seems thick, stir in water until incorporated.
3. 3 Cover and cook on Low for 6 to 8 hours or High for 3 hours.

By Michelle Bomgaars

Ingredients

• ✓ pork
• vegetable oil
• butter
• cabbage
• onion
• caraway seed
• salt
• black pepper
• chicken broth
• red bell pepper
• green bell pepper

Instructions

1. 1 Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.
2. 2 Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.
3. 3 Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.
4. 4 Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

By Allrecipes Member

Ingredients

• ✓ pork
• cooking spray
• ground beef
• onion
• bean
• kidney bean
• ketchup
• brown sugar
• mustard
• white vinegar
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
2. 2 Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.
3. 3 Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.
4. 4 Bake in the preheated oven until bubbling, about 45 minutes.

By SusanV

Ingredients

• ✓ pork
• bacon
• hot dog
• olive oil
• baked bean
• ketchup
• worcestershire sauce
• mustard
• garlic powder
• onion powder
• parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high. Add bacon, if using, and hot dogs (if not using bacon, add 1 tablespoon oil to skillet). Cook, stirring occasionally, until browned on both sides, about 5 minutes.
3. 3 Stir in baked beans, ketchup, Worcestershire, mustard, garlic powder, and onion powder until evenly combined.
4. 4 Bring to a boil over medium-high. Reduce heat to low and simmer until thickened, about 10 minutes, stirring occasionally. Stir in parsley. Serve hot.

By SARA R

Ingredients

• ✓ pork
• baked bean
• onion
• bell pepper
• spicy pork sausage
• chili powder
• worcestershire sauce
• vinegar
• brown sugar
• ketchup
• garlic powder
• salt
• cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
3. 3 Cover and bake for one hour in the preheated oven.

By Daphne Esparza

Ingredients

• ✓ pork
• ground beef
• bacon
• onion
• baked bean
• kidney bean
• butter bean
• brown sugar
• ketchup
• mustard
• white vinegar
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
3. 3 Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.
4. 4 Bake in the preheated oven for 30 to 40 minutes.

By Dee Dee

Ingredients

• ✓ pork
• butter
• shiitake mushroom
• salt
• rosemary
• all-purpose flour
• beef broth
• salt
• pepper
• heavy cream
• beef
• veal

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
3. 3 Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
4. 4 Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
5. 5 Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
6. 6 Remove from heat and stir in heavy cream.
7. 7 Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
8. 8 Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
9. 9 Remove pan from the oven and gently remove meatloaf to a serving platter.
10. 10 Skim off any extra fat from the surface of the sauce.
11. 11 Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

By John Mitzewich

Ingredients

• ✓ pork
• cream-style corn
• tomato
• chicken breast
• sweet corn
• ketchup
• tomato sauce
• water
• bacon drippings
• barbecue sauce
• worcestershire sauce
• hot sauce
• black pepper

Instructions

1. 1 Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
2. 2 Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.

By Stacy

Ingredients

• ✓ pork
• olive oil
• yellow onion
• red onion
• garlic
• oregano
• salt
• bay leaf
• black pepper
• chicken broth
• split pea
• carrot

Instructions

1. 1 Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent, 10 to 15 minutes.
2. 2 Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft, about 1 1/2 hours.

By cgord

Ingredients

• ✓ pork
• butter
• onion
• cream-style corn
• tomato
• white chicken chunk
• barbecue sauce
• beef
• barbecue sauce
• worcestershire sauce
• black pepper
• salt
• hot sauce

Instructions

1. 1 Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
2. 2 Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
3. 3 Cook on High until hot, at least 30 minutes.

By charles harmon

Ingredients

• ✓ pork
• brown sugar
• paprika
• mustard
• cayenne pepper
• pepper soda
• ketchup
• worcestershire sauce
• bacon
• onion
• garlic
• bourbon
• baked bean

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
3. 3 Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
4. 4 Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
5. 5 Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
6. 6 Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 2½ to 3 hours.

By dwfalls78

Ingredients

• ✓ pork
• all-purpose flour
• bacon drippings
• vegetable oil
• vegetable oil
• flour
• onion
• tomato sauce
• chili powder
• cumin
• garlic powder
• salt
• black pepper
• water

Instructions

1. 1 Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
2. 2 Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
3. 3 Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.

By Ron Shepherd

Ingredients

• ✓ pork
• beef
• veal
• green apple
• onion
• herb-seasoned stuffing mix
• celery
• egg
• milk
• water
• garlic powder
• salt
• black pepper
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.
3. 3 Spread condensed soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
5. 5 Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.

By Julie Brizzi

Ingredients

• ✓ pork
• bacon
• ground beef
• baked bean
• navy bean
• kidney bean
• ketchup
• brown sugar
• white vinegar
• honey garlic sauce
• sweet and sour sauce
• onion powder
• garlic salt
• mustard
• worcestershire sauce

Instructions

1. 1 Cook bacon in a large skillet until crisp. Drain on paper towels; set aside. Crumble ground beef into the skillet; cook and stir until no longer pink. Drain off grease. Transfer ground beef and bacon to a slow cooker; stir to combine.
2. 2 Stir in baked beans, navy beans, kidney beans, ketchup, brown sugar, vinegar, honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, ground mustard, and Worcestershire sauce until combined.
3. 3 Cover slow cooker. Cook on High for 1 hour.

By Tarene Condie