Type what you have

Ingredients

• ✓ plain lowfat yogurt
• lentil
• vegetable broth
• olive oil
• turkey sausage
• onion
• celery
• garlic
• tomato
• turmeric
• cumin
• thyme
• red pepper flakes
• sea salt
• parsley

Instructions

1. 1 Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce the heat to medium and simmer for 10 minutes.
2. 2 Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sausage, onion, celery, and garlic; cook and stir until sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook for 5 more minutes.
3. 3 Stir sausage mixture into simmering lentils. Continue to simmer until lentils are tender, 20 to 30 minutes. Season to taste with salt. Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley.

By GG