Type what you have

Ingredients

• ✓ pizza sauce
• english muffin
• mozzarella cheese
• pepperoni sausage

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange the English muffin halves cut-side up on a baking sheet.
3. 3 Spread pizza sauce evenly on top of each one.
4. 4 Sprinkle with mozzarella cheese and top with pepperoni slices.
5. 5 Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

By RHONDA35

Ingredients

• ✓ pizza sauce
• pizza dough
• mozzarella cheese
• pepperoni

Instructions

1. 1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2. 2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3. 3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4. 4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

By gonefishn

Ingredients

• ✓ pizza sauce
• crescent roll dough
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ pizza sauce
• hot dog
• pepperoni
• hot dog bun
• mozzarella cheese
• olive

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Make 4 slits down each hot dog. Place hot dogs in the air fryer basket; cook for 3 minutes. Transfer to a cutting board.
3. 3 Place 1 pepperoni half in each slit; divide pizza sauce between buns. Add hot dogs, mozzarella cheese, and olives.
4. 4 Return hot dogs to the air fryer basket; cook until buns are crisp and cheese is melted, about 2 minutes.
5. 5 Serve and enjoy!

By Soup Loving Nicole

Ingredients

• ✓ pizza sauce
• cooking spray
• bisquick mix
• milk
• pepperoni
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch (3-quart) glass baking dish with cooking spray.
2. 2 Stir Bisquick mix and milk in a medium bowl until soft dough forms. Drop 1/2 of dough by the spoonful evenly into the bottom of the prepared baking dish (dough will not completely cover the bottom of the dish).
3. 3 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over the sauce. Top with 1 cup cheese. Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.
4. 4 Bake in the preheated oven until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly, 25 to 30 minutes.

By Bisquick

Ingredients

• ✓ pizza sauce
• naan bread
• mozzarella cheese
• pineapple tidbits
• ham
• bacon
• red onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place naan on the prepared baking sheet. Spread pizza sauce on naan; sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion.
3. 3 Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

By lutzflcat

Ingredients

• ✓ pizza sauce
• pizza dough
• mozzarella cheese
• pepperoni
• parmesan cheese
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
3. 3 Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

By Abby Waid

Ingredients

• ✓ pizza sauce
• rotini pasta
• marinara sauce
• water
• milk
• meatball
• parmesan cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
3. 3 Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
4. 4 Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
5. 5 Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

By LaDonna Langwell

Ingredients

• ✓ pizza sauce
• olive oil
• portobello mushroom
• italian seasoning
• mozzarella cheese
• black olive
• pepperoni

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole

Ingredients

• ✓ pizza sauce
• pizza dough
• olive oil
• mozzarella cheese
• turkey sausage
• mushroom
• onion

Instructions

1. 1 Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch-thick circle on a lightly floured surface.
2. 2 Heat a skillet over medium-high heat; brush with oil. Add 1 dough piece; reduce heat to medium. Cook for 2 minutes; flip. Spread 1/4 cup sauce over dough, leaving about 1/2 inch edge; sprinkle 1/4 mozzarella cheese on top sauce. Top half of cheese with 1/4 each sausage, mushrooms, and red onion. Press gently in middle of dough with a spatula to make a crease; fold in half.
3. 3 Brush top crust with olive oil; flip. Repeat on other side. Continue cooking until both sides reach desired browning and crispness.
4. 4 Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

By John Mitzewich

Ingredients

• ✓ pizza sauce
• cooking spray
• biscuit dough
• mozzarella cheese
• pepperoni
• mushroom
• olive
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
2. 2 Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.
3. 3 Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.

By Rebecca Van

Ingredients

• ✓ pizza sauce
• kluski noodle
• ground beef
• marinara sauce
• pepperoni
• mushroom
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2. 2 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
3. 3 Arrange 1/2 noodles in the bottom of a slow cooker, cover with 1/2 ground beef mixture, 1/2 pepperoni, 1/2 mushrooms, and 1/2 each mozzarella and Cheddar cheese. Repeat layering with remaining 1/2 each noodles, ground beef mixture, pepperoni, mushrooms, mozzarella, and Cheddar. Cover slow cooker.
4. 4 Cook on Low for 1 1/2 hours.

By kendra

Ingredients

• ✓ pizza sauce
• olive oil
• bacon
• pineapple
• pizza dough
• mozzarella cheese
• red onion
• canadian bacon

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
2. 2 Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
3. 3 Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
4. 4 On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.
5. 5 Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving. Recipe developed by Amanda Holstein

By Keaton Larson

Ingredients

• ✓ pizza sauce
• macaroni and cheese mix
• butter
• milk
• egg
• mozzarella cheese
• pepperoni
• oregano

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
3. 3 Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
4. 4 Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
5. 5 Bake in the preheated oven until cheese is melted, about 30 minutes.

By Chad

Ingredients

• ✓ pizza sauce
• all-purpose flour
• active dry yeast
• salt
• water
• olive oil
• honey
• pizza topping

Instructions

1. 1 Place flour in a mixing bowl with dry yeast and salt. Add warm water, olive oil, and honey. Whisk together for about 5 minutes. This will be a very thin batter-like dough. Cover and let rise, 1 1/2 hours. Dough should be bubbly. Stir with a ladle to eliminate bubbles.
2. 2 Generously oil a cast-iron skillet with olive oil off heat. Pour batter in a squeeze bottle or zip-top bag with a bottom corner snipped. Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough.
3. 3 Place pan over medium-high heat. Wait for the dough to form bubbles over the entire top surface and the crust starts to dry out a bit. Flip over and continue cooking one side and the next. The bubbly side should be dry and achieve a golden brown color; the bottom should be well browned, about 4 to 5 minutes total per side. Doneness times will depend on how thickly the batter was poured. Remove from heat.
4. 4 Spread with pizza sauce and top with your favorite pizza toppings. Try to avoid topping too heavily.
5. 5 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Place pizza under the broiler until toppings are cooked, 3 to 4 minutes.

By John Mitzewich

Ingredients

• ✓ pizza sauce
• water
• active dry yeast
• bread flour
• salt
• olive oil
• tomato
• mozzarella
• pecorino romano cheese

Instructions

1. 1 Make dough: Combine warm water and yeast in a small bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.
2. 2 Grease a large bowl lightly with olive oil. Form dough into a tight ball and place in the prepared bowl, turning to coat. Cover the bowl loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
3. 3 Meanwhile, make sauce: Mix crushed tomatoes and pizza sauce together in a medium bowl until well combined.
4. 4 Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with some olive oil.
5. 5 Press dough into the prepared baking sheet. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza. Let rise in a warm area until puffy, about 1 hour.
6. 6 Preheat the oven to 450 degrees F (230 degrees C).
7. 7 Bake pizza on the center rack in the preheated oven until the edges are very dark brown, but the top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

By CDM68

Ingredients

• ✓ pizza sauce
• yeast
• water
• mozzarella cheese
• egg
• almond flour
• xanthan gum
• salt
• pepperoni
• red pepper flakes

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix yeast into warm water in a small cup until dissolved; set aside.
2. 2 Place 1 1/2 cups mozzarella cheese into a medium microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds, until completely melted. Stir in yeast mixture and egg until combined; it will not fully incorporate at this point.
3. 3 Stir in almond flour, xanthan gum, and salt. If difficult to mix, reheat in the microwave for 20 to 30 seconds to soften the cheese. Stir again until well incorporated. Knead dough by hand for 2 minutes.
4. 4 Place dough onto the prepared baking sheet and press with your fingers into a thin crust about 11 or 12 inches in diameter.
5. 5 Bake in the preheated oven until lightly browned, about 10 minutes. Spread pizza sauce over crust. Top with remaining 1 1/2 cups mozzarella cheese, then scatter pepperoni over top.
6. 6 Return to the oven and bake until cheese is melted, about 5 minutes. Sprinkle with red pepper flakes. Cut into six slices.

By France Cevallos

Ingredients

• ✓ pizza sauce
• aluminum foil
• cornmeal
• pizza dough
• whole wheat sesame dough
• red pepper
• turkey sausage
• mushroom
• cheese blend
• parmesan cheese
• basil

Instructions

1. 1 Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
2. 2 Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
3. 3 Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
4. 4 Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
5. 5 Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

By Reynolds KitchensR

Ingredients

• ✓ pizza sauce
• cream cheese
• mozzarella cheese
• garlic powder
• onion powder
• mini pepperoni
• basil
• oregano
• tortilla chip
• pita chip
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together cream cheese, half of the mozzarella cheese, garlic powder, and onion powder in a bowl. Spread cream cheese mixture in the bottom of a small baking dish.
3. 3 Add pizza sauce over cream cheese mixture, spreading it into an even layer. Top with remaining mozzarella cheese, followed by pepperoni. Sprinkle basil and oregano over everything.
4. 4 Bake in the pre-heated oven until the cheese has melted and the dip is thoroughly heated through, about 15 minutes. Serve with chips or crackers.

By fabeveryday

Ingredients

• ✓ pizza sauce
• bread flour
• active dry yeast
• water
• olive oil
• rosemary
• mozzarella cheese
• tomato
• zucchini
• vegetarian pepperoni
• black olive

Instructions

1. 1 Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
4. 4 Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

By EAMON G

Ingredients

• ✓ pizza sauce
• hamburger bun
• ground beef
• onion
• parmesan cheese
• italian seasoning
• garlic powder
• paprika
• onion powder
• red pepper flakes
• mozzarella cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place bun halves, crust sides down, onto a baking sheet. Broil buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set aside.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Add onion to beef; cook and stir until onion translucent, about 5 minutes more. Stir in pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, paprika, onion powder, and red pepper flakes. Bring to a boil, then simmer to blend the flavors, 10 to 15 minutes, stirring often.
5. 5 Spoon sauce over buns on the baking sheet; top each with about 1/4 cup mozzarella cheese.
6. 6 Bake in the preheated oven until cheese bubbly and lightly browned, about 10 minutes.

By Dadburnit

Ingredients

• ✓ pizza sauce
• all-purpose flour
• salt
• water
• active dry yeast
• white sugar
• flour
• mozzarella cheese
• basil
• olive oil
• sea salt

Instructions

1. 1 Stir flour and 1 teaspoon salt in a bowl. Set aside.
2. 2 Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
3. 3 Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
4. 4 Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
5. 5 Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
6. 6 Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
7. 7 Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.

By Allrecipes

Ingredients

• ✓ pizza sauce
• eggplant
• salt
• egg
• water
• bread crumb
• parmesan cheese
• cooking spray
• ripe olive
• mozzarella cheese
• basil

Instructions

1. 1 Line eggplant rounds up on a large cutting board and lightly salt both sides. Let sit 10 minutes. Pat dry with paper towels. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Meanwhile whisk egg and water together in a mixing bowl. Mix bread crumbs and Parmesan cheese together on a flat plate. Line a rimmed baking sheet with aluminum foil and place a cooling rack on top.
3. 3 Dip each eggplant round in beaten egg and then coat in bread crumb mixture.
4. 4 Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
5. 5 Place as many eggplant rounds into your basket as space allows without overcrowding. Spray the tops with cooking spray. Cook for 10 minutes. Transfer rounds to the cooling rack and place in the preheated oven to keep warm. Repeat with remaining eggplant.
6. 6 Spoon pizza sauce over each eggplant round. Add olive slices and cover with mozzarella cheese.
7. 7 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. 8 Broil eggplant slice pizzas for 4 minutes or until cheese is melted. Garnish with basil.

By Soup Loving Nicole

Ingredients

• ✓ pizza sauce
• self-rising flour
• white sugar
• parmesan cheese
• olive oil
• plain greek yogurt
• water
• cornmeal
• mozzarella cheese
• parmigiano-reggiano cheese
• pepperoni
• olive oil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C). Mix 2 cups self-rising flour, sugar, and Parmigiano-Reggiano cheese for dough in a bowl until well combined. Add olive oil and Greek yogurt and mix with a spoon until a shaggy dough forms.
2. 2 Clean off the spoon and mix the dough with your hands until it mostly comes together.
3. 3 Transfer dough to a work surface and continue pushing it together until it smooths out. It will be dry; don't be tempted yet to add more liquid.
4. 4 Knead dough until smooth and elastic, 3 to 4 minutes, only adding a teaspoon or two of water or flour if absolutely necessary.
5. 5 Cut dough into two equal pieces. Line a rimmed baking sheet with parchment paper and sprinkle 1 tablespoon cornmeal over the surface.
6. 6 Roll one piece dough on a lightly floured surface to an 1/8-inch-thick rectangle. Transfer to the prepared baking sheet.
7. 7 Top dough with ½ of the pizza sauce, spreading it almost, but not quite all the way, to the edges. Sprinkle ½ of the mozzarella over the sauce, then ½ of the Parmigiano-Reggiano over top. Arrange ½ of the pepperoni slices over the cheese, then drizzle 1 teaspoon oil over top.
8. 8 Bake in the center of the preheated oven until crust is beautifully browned and toppings are bubbly, about 15 minutes. Transfer to a wire rack and let sit for 5 minutes before slicing and serving.
9. 9 As soon as you remove the pizza from the oven, repeat Steps 7 to 9 to top and bake second pizza.

By John Mitzewich

Ingredients

• ✓ pizza sauce
• zucchini
• salt
• mozzarella cheese
• parmesan cheese
• egg
• italian seasoning
• garlic powder
• ground beef
• onion
• pepperoni

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
2. 2 Place zucchini in a colander; sprinkle with salt and set aside for 10 minutes. Press zucchini to remove as much liquid as possible. Transfer to a large bowl.
3. 3 Stir ½ mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, and garlic powder into zucchini until well combined; press into the prepared baking dish.
4. 4 Bake, uncovered, in the preheated oven for 20 minutes.
5. 5 Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is brown and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pizza sauce into beef mixture; spoon over zucchini mixture.
6. 6 Sprinkle remaining ½ mozzarella over casserole; top with pepperoni slices.
7. 7 Bake in the preheated oven until mozzarella melts, 15 to 20 minutes more.

By Brenda

Ingredients

• ✓ pizza sauce
• cooking spray
• mozzarella cheese
• cheese blend
• basil
• black pepper
• italian seasoning
• sun-dried tomato pesto
• sweet roll
• pepperoni
• butter
• parmesan cheese
• garlic powder

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment, and place a cooling rack on baking sheet. Spray rack with cooking spray.
2. 2 Stir mozzarella, Italian cheese blend, basil, pepper, and 1 ½ teaspoons of the Italian seasoning together in a small bowl until combined. Set aside.
3. 3 Stir pizza sauce and pesto together in another small bowl. Set aside.
4. 4 Without separating the individual rolls, cut the entire slab of rolls in half horizontally using a serrated knife. Place bottom layer of rolls on the prepared baking sheet. Set top layer of rolls aside.
5. 5 Sprinkle bottom layer of rolls evenly with half of the cheese mixture; top evenly with half of pepperoni and half of the sauce. Repeat layers once.
6. 6 Bake in the preheated oven until cheese melts, about 15 minutes.
7. 7 Meanwhile, combine butter, Parmesan, garlic powder, and remaining 1/2 teaspoon Italian seasoning in a small saucepan; cook over medium, stirring occasionally, until butter melts, 1 to 2 minutes. Set aside.
8. 8 Remove rolls from oven, and add top layer of rolls; brush top of rolls evenly with butter mixture. Return to preheated oven, and bake until rolls are golden brown and crisp, about 5 minutes.
9. 9 Separate the rolls, and serve immediately.
10. 10 Enjoy! Recipe developed by Laura Kanya

By Keaton Larson

Ingredients

• ✓ pizza sauce
• active dry yeast
• brown sugar
• water
• all-purpose flour
• butter
• garlic salt
• grapeseed oil
• cooking spray
• pork sausage
• turkey sausage
• mozzarella cheese
• pepperoni
• butter
• italian seasoning
• garlic powder

Instructions

1. 1 Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Let stand for 5 to 10 minutes, or until the yeast softens and begins to form a creamy foam.
2. 2 Turn the mixer to the lowest setting and slowly add 2 cups flour, 1/2 cup at a time. Add 1/4 cup butter and garlic salt, then slowly add the remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes.
3. 3 Coat a large glass bowl with 1 tablespoon grapeseed oil. Shape dough into a ball and place into the bowl, turning to coat all sides with oil. Spray a piece of plastic wrap with cooking spray place over the bowl, oiled-side down. Cover the bowl with a towel and let rise in a warm area until dough has doubled in volume, about 45 minutes. Punch down the dough and allow to rest for 20 minutes.
4. 4 After punching down the dough, heat a skillet over medium heat. Add bulk sausage and cook until browned and crumbly, about 5 minutes. Use a slotted spoon to transfer cooked sausage to a bowl, retaining drippings in the skillet.
5. 5 Add sausage link to the drippings and cook until browned and no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Slice sausage.
6. 6 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-inch cast iron skillet with the remaining 2 tablespoons grapeseed oil.
7. 7 Press dough into and up the sides of the prepared skillet. Poke holes in dough with a fork to prevent air bubbles. Spread pizza sauce around the base of the crust. Sprinkle 1/2 of the mozzarella cheese over sauce, then layer with 1/2 of the bulk sausage, 1/2 of the sliced sausage, and 1/2 of the pepperoni. Repeat the meat layers once more, then top with the remaining mozzarella cheese.
8. 8 Bake on the bottom rack of the preheated oven until the crust is golden brown, about 25 minutes. Brush crust with melted butter, then season with Italian seasoning and garlic powder. Remove pizza from the skillet and let rest for 3 to 5 minutes before slicing.

By thedailygourmet

Ingredients

• ✓ pizza sauce
• water
• active dry yeast
• olive oil
• butter
• sugar
• salt
• cornmeal
• all-purpose flour
• olive oil
• provolone cheese
• mozzarella cheese
• spicy sausage
• mozzarella cheese
• parmigiano-reggiano cheese
• olive oil

Instructions

1. 1 Make the dough: Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour, in that order. Knead, stopping occasionally to scrape down the sides and adding more flour as needed, until smooth and elastic.
2. 2 Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and transfer to a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
3. 3 While the dough is rising, simmer pizza sauce in a pot over low heat until very thick, 60 to 90 minutes.
4. 4 Preheat the oven to 425 degrees F (220 degrees C).
5. 5 Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush the skillet with 1 1/2 teaspoons olive oil. Place dough into the skillet; stretch and pull to evenly distribute it over the bottom and sides.
6. 6 Apply fillings and toppings in order as follows: Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella over provolone, then add Italian sausage and firm mozzarella. Ladle pizza sauce generously over top. Grate Parmesan cheese over pizza sauce, then fold the crust edges in towards the center to seal in the sides. Drizzle 1 tablespoon olive oil over crust and center of pizza.
7. 7 Bake in the center of the preheated oven until crust sounds hollow when tapped and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.

By John Mitzewich

Ingredients

• ✓ pizza sauce
• english muffin
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.

By SUPERSASSY131

Ingredients

• ✓ pizza sauce
• ground beef
• hamburger bun
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL