Type what you have

Ingredients

• ✓ pig foot
• onion
• celery
• white vinegar
• red pepper flake
• seasoned salt
• garlic
• black pepper
• bay leaf

Instructions

1. 1 Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.
2. 2 Bring to a boil, then reduce the heat to low and braise until pork is tender and falling off the bones, about 2 hours.

By Gabbi Jordan