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Italian Layered Salad with Bison Pepperoni

Italian Layered Salad with Bison Pepperoni

4.9

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
  2. 2 Basil-Sour Cream Dressing
  3. 3 Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

By The Bison Council