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Bats and Cobwebs
Dinner American

Bats and Cobwebs

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  3. 3 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in pasta sauce; bring to a boil. Reduce heat to low; simmer.
  4. 4 Stir cooked pasta and ½ mozzarella cheese into sauce to combine; transfer to a 2-quart baking dish. Top with remaining ½ mozzarella and Parmesan cheeses.
  5. 5 Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.

By Kristin McNeil

Easy Chicken Alfredo
Dinner American

Easy Chicken Alfredo

4.4

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
  2. 2 While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
  3. 3 Serve warm Alfredo and chicken sauce over cooked noodles.

By jojolyn

Six-Minute, Single-Serving "Spaghetti"
Dinner American

Six-Minute, Single-Serving "Spaghetti"

4.0

Prep
5 min
Cook
4 min
Total
9 min

Instructions

  1. 1 Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
  2. 2 Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

By rebeccalm89

Haddock Marinara
Dinner American

Haddock Marinara

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with olive oil.
  2. 2 Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  3. 3 Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

By Kristimoo

Absolutely Fabulous Portobello Mushroom Tortellini
Dinner American

Absolutely Fabulous Portobello Mushroom Tortellini

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. 3 In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  4. 4 Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. 5 Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

By STACEYO

Chicken Parmesan Baked Ziti
Dinner American

Chicken Parmesan Baked Ziti

3.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  3. 3 While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
  4. 4 Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
  5. 5 Bake in the preheated oven until hot and bubbly, about 25 minutes.

By BMG

Stuffed Shells
Dinner American

Stuffed Shells

4.6

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.
  3. 3 While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
  4. 4 Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined.
  5. 5 Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells.
  6. 6 Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.
  7. 7 Serve hot and enjoy!

By Renee

Pasta Isabarte
Dinner American

Pasta Isabarte

4.3

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until almost done, soft but not limp; drain.
  3. 3 Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Using a sharp knife, dice the eggs.
  4. 4 In a large mixing bowl, gently mix tomato, olives, red peppers, yellow peppers, green peppers, onions, eggs, oregano, garlic salt, and pasta sauce. It's more fun to do the mixing with your hands! Pour the drained pasta into the bowl and mix.
  5. 5 Pour the mixture into a large, deep, greased casserole dish. Cover with as much cheese as you can, making sure the edges are covered completely. Put lid on dish and bake on a low rack for 30 to 35 minutes or until the cheese is completely melted and turning a golden brown. Let it cool for about 10 minutes, cut into squares and serve.

By Kevin Denver Banks

Spaghetti Pie with Cream Cheese
Dinner American

Spaghetti Pie with Cream Cheese

4.4

Prep
30 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  3. 3 In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.
  4. 4 Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.
  5. 5 Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.
  6. 6 Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.
  7. 7 Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.

By Gwen Jowers

Easy Roasted Vegetable Lasagna
Dinner American

Easy Roasted Vegetable Lasagna

4.8

Prep
35 min
Cook
35 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a large baking sheet with cooking spray.
  2. 2 Arrange zucchini slices, bell pepper pieces, sliced mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables; coat with cooking spray. Season with salt and black pepper.
  3. 3 Bake in the preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
  4. 4 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  5. 5 Heat pasta sauce in a saucepan over medium-high heat to a simmer. Combine mozzarella and Parmesan cheeses in a bowl.
  6. 6 Pour 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce to cover. Spread 1/4 roasted vegetables over noodles, top with 1/4 sauce, sprinkle 1/4 cheese mixture over sauce. Repeat layers 3 more times, ending with cheese mixture.
  7. 7 Bake in the preheated oven until cheese melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest 10 minutes before slicing.

By cookntraveler

Instant Pot® Pizza Pasta
Dinner American

Instant Pot® Pizza Pasta

4.3

Prep
10 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
  2. 2 Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  5. 5 Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.

By thedailygourmet

Vegetarian Pasta Sauce with Mushrooms
Dinner American

Vegetarian Pasta Sauce with Mushrooms

5.0

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Melt butter in a large pot over medium heat. Add portobello mushrooms, button mushrooms, and onion. Cook over medium-low heat, stirring occasionally, until mushrooms release their juices and onion is soft and translucent, 6 to 8 minutes.
  2. 2 Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
  3. 3 Pour in diced tomatoes and cook, stirring, until liquid has slightly reduced, about 5 minutes. Add pasta sauce, garlic, Italian seasoning, sugar, salt, and pepper; stir to combine. Bring to a boil over medium-high heat. Reduce temperature to low and simmer, uncovered, until flavors have blended and desired thickness has been reached, about 15 minutes. Stir sauce occasionally.

By Janice Nagle

One-Pot Chili Mac and Cheese
Dinner American

One-Pot Chili Mac and Cheese

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
  2. 2 Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
  3. 3 Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

By RAG

Butternut Squash and Beef Lasagna
Dinner American

Butternut Squash and Beef Lasagna

4.8

Prep
30 min
Cook
60 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Arrange butternut squash slices in a single layer on baking sheets. Drizzle 2 tablespoons olive oil over slices; season with 2 teaspoons Italian seasoning, salt, and black pepper.
  3. 3 Bake in the preheated oven until squash is soft but still firm to the bite, about 15 minutes.
  4. 4 Heat a large skillet over medium heat. Add beef and garlic; cook and stir until browned, about 5 minutes. Drain grease. Stir in pasta sauce, brown sugar, basil, 1 1/2 teaspoons salt, and remaining 1 teaspoon Italian seasoning; simmer, stirring occasionally, until flavors combine, about 10 minutes.
  5. 5 Combine ricotta cheese, 1/2 cup Parmesan cheese, eggs, parsley, and remaining 1 teaspoon salt in a bowl.
  6. 6 Layer 1/3 squash slices in bottom of a 9x13-inch baking dish; cover with 1/2 ricotta mixture, 1/2 mozzarella cheese, and 1/3 beef mixture. Repeat layers, ending with remaining 1/3 each squash slices and beef mixture. Sprinkle 2 tablespoons Parmesan cheese on top.
  7. 7 Bake in the preheated oven until cheeses melted and sauce is bubbly, about 30 minutes. Let stand for 10 minutes before serving.

By Elizabeth Bukaty

Easy Chicken Parmesan
Dinner

Easy Chicken Parmesan

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Heat oven to 375 degrees F (190 degrees C).
  2. 2 Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  3. 3 Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  4. 4 Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  5. 5 Drain spaghetti. Serve topped with chicken and sauce.

By Cracker Barrel

Baked Gnocchi
Dinner Italian

Baked Gnocchi

4.8

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
  4. 4 Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

By ConnieD

Molly's Vegetarian Spaghetti Squash
Dinner

Molly's Vegetarian Spaghetti Squash

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Place each squash half in a microwave-safe bowl. Fill bowls with water and cover with plastic wrap.
  2. 2 Heat each bowl separately in the microwave on high for 10-12 minutes.
  3. 3 Meanwhile, heat a large skillet over medium heat; add ground beef substitute and sprinkle with Cajun seasoning. Cook until crumbly and beginning to brown, 5 to 7 minutes. Add pasta sauce and reduce heat to low.
  4. 4 Remove flesh from the spaghetti squash with a fork and add strands to the pasta sauce mixture. Place cheese slices on top to melt. Serve immediately.

By mjmcgrat

Tomato Chicken Parmesan
Dinner

Tomato Chicken Parmesan

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  3. 3 In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  4. 4 Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

By vero_cn81

Lasagna Muffins
Dinner Italian

Lasagna Muffins

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. 2 Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  3. 3 Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

By Chimenes

Easy Inside-Out Ravioli
Dinner Italian

Easy Inside-Out Ravioli

4.4

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3 Cook spinach according to package directions; drain.
  4. 4 In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  5. 5 Bake in preheated oven 45 minutes, until browned and bubbly.

By Mary

Easy Sausage, Peppers and Onions with Elbows
Dinner

Easy Sausage, Peppers and Onions with Elbows

4.4

Prep
15 min
Cook
190 min
Total
215 min

Instructions

  1. 1 Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
  3. 3 Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

By Kori Lavertue

Rich Macaroni and Tomato Bake
Dinner

Rich Macaroni and Tomato Bake

3.9

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3 In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  4. 4 In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  5. 5 Bake in preheated oven 30 minutes, until set and golden brown.

By Kylie Elizabeth

Addie's Puff Pastry Pizzas
Dinner

Addie's Puff Pastry Pizzas

4.7

Prep
25 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.
  2. 2 Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.
  3. 3 Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.
  4. 4 Bake in the preheated oven until puffed and golden, about 15 minutes.
  5. 5 In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.

By AddiesMom6

Stuffed Italian Meatloaf
Dinner

Stuffed Italian Meatloaf

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
  3. 3 Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
  4. 4 Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Lori Davis

Family Favorite Chili Mac
Dinner

Family Favorite Chili Mac

4.5

Prep
Cook
Total

Instructions

  1. 1 Cook and drain the elbow noodles according to the package directions; set aside.
  2. 2 Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
  3. 3 Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

By RAG

Vegetarian Pasta Sauce with Artichokes and Greens
Dinner

Vegetarian Pasta Sauce with Artichokes and Greens

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat olive oil in a deep skillet over medium heat; stir in onion. Saute until onion has softened and turned translucent, about 5 minutes. Add collard greens and garlic; cover and cook until greens are wilted, about 5 minutes.
  2. 2 Add chopped artichoke hearts and liquid. Add pasta sauce, diced tomatoes, garbanzo beans, sugar, and salt. Bring to a simmer and cook until sauce is slightly reduced and collard greens are dark and tender, 10 to 15 minutes.

By Jeni

Shrimp Alfredo Pasta
Dinner Italian

Shrimp Alfredo Pasta

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. 2 Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  3. 3 Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

By LISSA MURR

Slow Cooker Sausage and Peppers
Dinner

Slow Cooker Sausage and Peppers

3.8

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. 2 Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. 3 Serve over slices of hearty fresh bread; garnish with fresh basil.

By RAG

Pepperoni Casserole
Dinner Italian

Pepperoni Casserole

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. 3 Cook sausage in a skillet over medium heat until evenly browned.
  4. 4 Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.
  5. 5 Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.

By CKROPER