Type what you have

Ingredients

• ✓ paprika
• olive oil
• sweet potato

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 In a large bowl mix olive oil and paprika. Add potato sticks and stir by hand to coat. Place on the prepared baking sheet.
3. 3 Bake 40 minutes in the preheated oven.

By Christine L

Ingredients

• ✓ paprika
• russet potato
• olive oil
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Slice a small piece off the round part of each potato half, so they sit flat on a surface with the large flat sides facing upwards. Score the flat sides in a diamond pattern, cutting down about 1/2 inch and being careful not to cut all the way through.
3. 3 Drizzle 1/2 of the oil over the diamond cuts, sprinkle with 1/2 of the paprika, and season with salt. Place potatoes, seasoned side down, on the prepared baking sheet. Drizzle the other side with the remaining oil, paprika, and salt.
4. 4 Roast in the preheated oven for 30 minutes. Flip potatoes and roast until cooked through, about 30 more minutes.

By Bren

Ingredients

• ✓ paprika
• salt
• black pepper
• duck
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan, breast side up. Roast in the preheated oven for 1 hour.
3. 3 Spoon 1/4 cup butter over duck; continue roasting for 45 minutes.
4. 4 Spoon remaining 1/4 cup butter over duck; roast until golden brown, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C),

By Rhonda Brock Fuller

Ingredients

• ✓ paprika
• chicken
• salt
• pepper

Instructions

1. 1 Wad three pieces of aluminum foil into 3- to 4-inch balls, and place them in the bottom of a slow cooker.
2. 2 Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with salt, pepper, and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
3. 3 Set the slow cooker to High for 1 hour, then turn it down to Low for 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

By 'Cotton' Couch

Ingredients

• ✓ paprika
• russet potato
• olive oil
• salt

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
3. 3 Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
4. 4 Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

By Terry

Ingredients

• ✓ paprika
• almond meal
• salt
• black pepper
• chicken thigh

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
3. 3 Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By IrisMac

Ingredients

• ✓ paprika
• ranch salad dressing seasoning mix
• pork loin rib chop
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F.
2. 2 In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
3. 3 Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

By Hidden Valley Ranch

Ingredients

• ✓ paprika
• chicken breast
• black pepper
• garlic powder
• poultry seasoning

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

By Sue Primeau

Ingredients

• ✓ paprika
• coriander
• cumin
• garlic salt
• black pepper
• flank steak
• ranch dressing

Instructions

1. 1 Combine paprika, coriander, cumin, garlic salt, and black pepper in a large resealable plastic bag. Add steak, shake to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet.
3. 3 Remove steak from marinade; place on the prepared baking sheet.
4. 4 Cook under the preheated broiler until desired doneness, about 5 minutes per side. Serve steak with ranch dressing for dipping.

By 2COOLBABY2

Ingredients

• ✓ paprika
• spaghetti squash
• olive oil
• salt
• black pepper

Instructions

1. 1 Using a sharp knife, make a dotted line lengthwise around the entire squash. Place whole squash in the microwave and cook on full power to help it cut more easily, about 3 to 5 minutes. Transfer to a cutting board and cut the squash in half lengthwise, using the dotted line as a guide. Wrap one half in plastic wrap and refrigerate for another use.
2. 2 Spoon pulp and seeds out of remaining half and discard. Brush olive oil over all of the flesh and sprinkle with salt, pepper, and paprika.
3. 3 Preheat an air fryer to 360 degrees F (180 degrees C). Place spaghetti squash half skin side-down in the basket. Cook until squash is tender, about 18 to 20 minutes.
4. 4 Transfer to a dish and fluff with a fork to create "noodles".

By Soup Loving Nicole

Ingredients

• ✓ paprika
• salt
• onion powder
• chicken tender
• turkey bacon
• brown sugar
• chili powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
2. 2 Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
3. 3 Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
4. 4 Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
5. 5 Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

By Soup Loving Nicole

Ingredients

• ✓ paprika
• cooking spray
• mayonnaise
• panko bread crumb
• garlic powder
• chicken thigh

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray.
2. 2 Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl.
3. 3 Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray.
4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

By Brad

Ingredients

• ✓ paprika
• steelhead trout
• butter
• lemon juice
• cayenne pepper
• barbecue sauce

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Arrange trout fillets on a large piece of aluminum foil. Whisk butter, lemon juice, paprika, and cayenne pepper together in a bowl; brush onto fillets.
3. 3 Cook on the preheated grill until trout flakes easily with a fork, about 10 minutes; brush fillets with barbecue sauce; cook 2 minutes more.

By zeppelin68

Ingredients

• ✓ paprika
• lobster tail
• butter
• salt
• white pepper
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
4. 4 Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes, keeping an eye on them so they don't burn.
5. 5 Garnish with lemon wedges to serve.

By SKYGRETCH

Ingredients

• ✓ paprika
• salt
• pepper
• rosemary
• thyme
• rump roast
• garlic

Instructions

1. 1 Prepare an outdoor rotisserie grill for medium heat.
2. 2 Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
3. 3 Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
4. 4 Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.

By Warren Weber

Ingredients

• ✓ paprika
• potato
• olive oil
• garlic powder
• chili powder
• onion powder

Instructions

1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Cut potato into thick wedges.
3. 3 Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.
4. 4 Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
5. 5 Serve and enjoy!

By Ashlee

Ingredients

• ✓ paprika
• bok choy
• butter
• garlic powder
• black pepper
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.
3. 3 Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
4. 4 Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.

By NomNomDelicious

Ingredients

• ✓ paprika
• turnip
• vegetable oil
• parmesan cheese
• garlic salt
• onion powder

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. 2 Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
3. 3 Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
4. 4 Place turnips into the bag and shake until evenly coated with the spices.
5. 5 Spread out onto the prepared baking sheet.
6. 6 Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.

By Sheila Dull

Ingredients

• ✓ paprika
• spanish mackerel
• olive oil
• salt
• black pepper
• lemon

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
2. 2 Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.
3. 3 Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.

By GAHSMOMX3

Ingredients

• ✓ paprika
• russet potato
• chile powder
• garlic granule
• white pepper
• salt
• grapeseed oil

Instructions

1. 1 Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.
2. 2 Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.
3. 3 Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.
4. 4 Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
5. 5 Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.
6. 6 Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.

By Bren

Ingredients

• ✓ paprika
• chipped beef
• bacon
• chicken breast
• sour cream
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C).
2. 2 Line the bottom of a 9x13-inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts and place on top of chipped beef.
3. 3 Mix together sour cream and condensed soup in a medium bowl until well combined. Pour over bacon-wrapped chicken breasts and sprinkle with paprika.
4. 4 Bake in the preheated oven for 2 hours. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

By Kathy H

Ingredients

• ✓ paprika
• garlic
• onion powder
• salt
• black pepper
• chicken leg quarter
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
2. 2 Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
3. 3 Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
4. 4 Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
5. 5 Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
6. 6 Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
7. 7 Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.

By Bibi

Ingredients

• ✓ paprika
• brussels sprout
• olive oil
• salt
• black pepper
• kielbasa sausage

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
3. 3 Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
4. 4 Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
5. 5 Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

By Tallgirl6234

Ingredients

• ✓ paprika
• beef tongue
• olive oil
• lime juice
• salt
• black pepper

Instructions

1. 1 Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
2. 2 Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.
3. 3 Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.

By Soup Loving Nicole

Ingredients

• ✓ paprika
• butternut squash
• olive oil
• garlic
• thyme
• salt

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
2. 2 Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
3. 3 Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

By Charlotte C

Ingredients

• ✓ paprika
• cream-style corn
• saltine cracker
• butter
• egg
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
3. 3 Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
4. 4 Pour mixture into the prepared dish.
5. 5 Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
6. 6 Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.

By Cali

Ingredients

• ✓ paprika
• sweet potato
• canola oil
• kosher salt
• pepper
• garlic powder

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
3. 3 Working in batches if necessary, place an even layer of fries in the air fryer basket.
4. 4 Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
5. 5 Serve hot and enjoy!

By Deb C

Ingredients

• ✓ paprika
• elbow macaroni
• butter
• salt
• black pepper
• egg

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. 2 Melt butter in a skillet over medium heat. Layer cooked macaroni over butter; do not stir. Season with paprika, salt, and black pepper.
3. 3 Pour eggs over macaroni; cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and macaroni until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.

By Cassie

Ingredients

• ✓ paprika
• olive oil
• italian seasoning
• poultry seasoning
• salt
• chicken

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
2. 2 Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
3. 3 Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
4. 4 Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
5. 5 Remove chicken to a cutting board; let rest for 10 minutes.

By Soup Loving Nicole

Ingredients

• ✓ paprika
• vidalia onion
• butter
• beef bouillon
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Peel onions and cut off ends. Place each onion on large sheet of aluminum foil.
3. 3 Cut 6 to 8 slices in each onion from the top down about 3/4 of the way toward the bottom; don't cut all the way through. Sprinkle 1/2 of the crumbled bouillon cube over each onion, then place 1 tablespoon butter on top of each. Season with paprika, salt, and pepper. Wrap aluminum foil around each onion to form a pouch.
4. 4 Roast in the preheated oven to desired tenderness, 30 to 60 minutes.
5. 5 Be careful when opening foil pouches as steam will be hot. Drizzle cooking liquid over onions once served.

By LOTUSFLOWER1971