Type what you have

Ingredients

• ✓ oregano
• beef tenderloin
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Pat dry tenderloin with paper towels and place on a plate. Drizzle oil all over meat, then sprinkle with oregano, salt, and pepper.
3. 3 Rub spices and oil into meat.
4. 4 Place into the preheated air fryer basket, folding as needed to make it fit. Close the lid.
5. 5 Reduce heat to 390 degrees F (198 degrees C) and cook for 22 minutes. Reduce heat to 360 degrees F (182 degrees C) and cook for 10 more minutes. An instant-read thermometer inserted into the center of tenderloin should read 135 degrees F (57 degrees C) for medium doneness.
6. 6 Remove tenderloin to a platter. Allow to rest, uncovered, for at least 10 minutes before serving.

By Buckwheat Queen

Ingredients

• ✓ oregano
• olive oil
• sweet potato
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush some oil on the bottom of a glass or nonstick baking dish.
2. 2 Peel sweet potatoes; cut into medium cubes.
3. 3 Transfer sweet potato cubes to the baking dish. Add remaining oil, sprinkle with oregano, salt, and pepper, and toss to coat.
4. 4 Bake in the preheated oven until sweet potato cubes are soft and fork-tender, 45 minutes to 1 hour.

By JENNCOOK

Ingredients

• ✓ oregano
• chicken breast
• onion powder
• salt
• olive oil
• mozzarella cheese

Instructions

1. 1 Place chicken breasts on a work surface; cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness; sprinkle both sides with oregano, onion powder, and salt.
2. 2 Heat olive oil in a large cast-iron skillet over medium heat. Add breasts; cook for about 4 minutes. Flip; cook about 3 minutes more. Top breasts with sliced mozzarella. Cover the skillet; cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3. 3 Transfer breasts to plates; cool before serving, 1 minute.

By mrsg

Ingredients

• ✓ oregano
• olive oil
• zucchini
• basil
• tomato sauce
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
2. 2 Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
3. 3 Sprinkle Parmesan cheese over top, then serve.

By MW09

Ingredients

• ✓ oregano
• mayonnaise
• garlic
• salt
• pepper
• potato

Instructions

1. 1 Gather all ingredients.
2. 2 In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
3. 3 Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
4. 4 Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
5. 5 Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
6. 6 Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
7. 7 Serve hot and enjoy!

By XANTHE

Ingredients

• ✓ oregano
• dill seed
• fennel seed
• lemon pepper seasoning
• onion powder
• garlic powder
• pork roast

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
3. 3 Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Dee

Ingredients

• ✓ oregano
• ✓ oregano
• olive oil
• garlic
• tomato
• cod
• shrimp
• salt

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.
2. 2 Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes.

By maddy cruise

Ingredients

• ✓ oregano
• red potato
• salt
• black pepper
• garlic powder
• butter-flavored spread

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 4 aluminum foil sheets with cooking spray.
2. 2 Divide potatoes evenly among the prepared aluminum foil sheets; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons butter-flavored spread over each set of potatoes.
3. 3 Create packets by folding and sealing the aluminum foil. Place the 4 foil packets on a baking sheet.
4. 4 Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

By Chefbound

Ingredients

• ✓ oregano
• chicken breast
• lemon
• salt
• olive oil
• parsley

Instructions

1. 1 Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
2. 2 Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. 3 Garnish chicken with parsley to serve.

By Carolyn Stilwell

Ingredients

• ✓ oregano
• basil
• chicken breast
• cooking spray
• garlic
• spaghetti sauce
• mozzarella cheese
• turkey pepperoni

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Rub oregano and basil over chicken breasts.
3. 3 Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
4. 4 Pour half of the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
5. 5 Bake in the preheated oven until cheese is melted, about 10 minutes.

By FatherKnowsBest

Ingredients

• ✓ oregano
• cumin seed
• orange juice
• vegetable oil
• steak seasoning
• lime juice
• beef rib-eye steak

Instructions

1. 1 Heat cumin seeds in a small skillet over medium heat, stirring constantly, until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Stir in orange juice, vegetable oil, steak seasoning, lime juice, and oregano.
2. 2 Place steaks into a large resealable plastic bag; pour in orange juice marinade. Squeeze out air, seal bag, turn it over several times until steaks coated. Marinate in the refrigerator at least 30 minutes, or longer for extra flavor.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
5. 5 Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

By Michael Batt

Ingredients

• ✓ oregano
• butter
• garlic
• salt
• black pepper
• salmon steak

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in the microwave, about 30 seconds. Stir in crushed garlic; season with salt, pepper, and oregano.
3. 3 Place salmon steaks on a large sheet of aluminum foil; pour butter sauce on top. Wrap tightly to enclose; place on a baking sheet.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By Steph W

Ingredients

• ✓ oregano
• mayonnaise
• mustard
• thyme
• basil
• salmon
• dill

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3. 3 Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

By JessieD

Ingredients

• ✓ oregano
• pizza dough
• salami
• tomato sauce
• parmigiano-reggiano cheese
• parsley
• olive oil

Instructions

1. 1 Flatten dough into a rough rectangle on a generously floured work surface. Flour top of dough and roll out to a thickness of 1/4 to 1/2 inch.
2. 2 Leaving about one inch of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create a second single-layer row, leaving a wider uncovered edge on the other side. Spread tomato sauce over salami. Generously cover with grated cheese, parsley, and oregano. Brush the dough edges with water.
3. 3 Begin rolling from the long edge closest to the salami. Roll fairly tightly without pressing or stretching the dough too much to allow it room to rise, pinching in the ends as you go. Carefully transfer the roll, seam-side down, to a rimmed baking sheet lined with a silicon mat. Cover with a dry towel and allow to rise until doubled in volume, 60 to 90 minutes.
4. 4 Preheat the oven to 400 degrees F (200 degrees C).
5. 5 Lightly brush top and sides of loaf with olive oil. Cut 1-inch deep slits diagonally across the top of the loaf, about 2 inches apart. Dust with grated cheese.
6. 6 Bake on the center rack of the preheated oven until nicely browned and cooked through, 25 to 30 minutes. Transfer to a wire rack and let cool completely before slicing, about 30 minutes.

By John Mitzewich

Ingredients

• ✓ oregano
• orange juice
• olive oil
• parsley
• salt
• black pepper
• tuna steak

Instructions

1. 1 In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
2. 2 Preheat an outdoor grill for medium-high heat.
3. 3 Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.

By Lori McTavish Bizjak

Ingredients

• ✓ oregano
• vegetable oil
• chicken breast
• mini bell pepper
• onion
• feta cheese
• salad dressing

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
2. 2 Spread chicken, mini bell peppers, and onion on the prepared sheet pan; sprinkle with feta, dressing, and oregano. Toss gently to coat.
3. 3 Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By FrackFamily5 CACT

Ingredients

• ✓ oregano
• butter
• garlic
• flour
• milk
• basil
• parsley

Instructions

1. 1 Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.
2. 2 Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.

By Dan

Ingredients

• ✓ oregano
• lemon juice
• vegetable oil
• garlic
• salt
• pepper
• pork loin chop

Instructions

1. 1 Combine lemon juice, oil, garlic, salt, oregano, and black pepper in a large resealable plastic bag. Place chops in the bag, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 hours to overnight. Turn the bag frequently to coat the chops.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Remove chops from marinade; shake off excess. Place remaining marinade in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
4. 4 Cook chops on the preheated grill until no longer pink in centers, 5 to 7 minutes per side, basting frequently with marinade. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

By DOREENBUCH

Ingredients

• ✓ oregano
• london broil
• garlic
• cream of mushroom soup
• water
• basil
• salt

Instructions

1. 1 Gather ingredients and place London broil in a slow cooker.
2. 2 Add the garlic, condensed soup, water, basil, oregano, and salt; cover.
3. 3 Cook on Low 6 to 7 hours.

By Yvonne

Ingredients

• ✓ oregano
• chicken
• rosemary
• sage
• salt
• black pepper
• butter

Instructions

1. 1 Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
2. 2 Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
3. 3 Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
4. 4 Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
5. 5 Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
6. 6 Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
7. 7 Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
8. 8 To serve, remove herb bundle and carve.

By Bibi

Ingredients

• ✓ oregano
• turkey breast
• cumin
• salt
• black pepper
• spinach
• feta cheese
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange a single layer of spinach leaves on one turkey half, then top with a layer of feta. Repeat layering with spinach and feta. Fold other turkey half over the last feta layer so the filling is sealed. Wrap bacon around entire turkey breast. Place into a baking dish and season with salt and pepper.
3. 3 Cook in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Turn on the broiler and broil turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

By Nicole

Ingredients

• ✓ oregano
• rump roast
• garlic
• water
• salt
• black pepper
• red pepper

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into the pan, and season roast with salt, black pepper, red pepper, and oregano.
3. 3 Cover, and bake in the preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
4. 4 The next day, remove roast from the pan, and slice as thinly as possible. Add a little water to the roasting pan, and heat on the stovetop, but do not boil. Stir to blend seasonings.
5. 5 When au jus is hot, add sliced beef just long enough to heat through.
6. 6 Serve on crusty Italian bread with au jus available for dipping.

By Dick Pierce

Ingredients

• ✓ oregano
• zucchini
• olive oil
• parmesan cheese
• bread crumb
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
2. 2 Combine zucchini slices and olive oil in a large bowl and toss to coat well.
3. 3 Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
4. 4 Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.

By Nesrine

Ingredients

• ✓ oregano
• egg white
• water
• bread crumb
• basil
• parmesan cheese
• cheese ravioli
• cooking spray

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
2. 2 Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
3. 3 Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
4. 4 Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

By chefspecialty

Ingredients

• ✓ oregano
• beef frankfurter
• pork and beans
• butter bean
• chili bean
• onion
• brown sugar
• white vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
3. 3 Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

By Joann Fosness

Ingredients

• ✓ oregano
• canola oil
• hot pepper sauce
• garlic
• tomato chili sauce
• lemon
• shrimp
• skewer

Instructions

1. 1 Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
4. 4 Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

By Hugh Pastoriza

Ingredients

• ✓ oregano
• cauliflower
• almond flour
• egg
• thyme
• rosemary
• salt
• flour

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
3. 3 Roast in the preheated oven until soft, about 10 minutes.
4. 4 Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
5. 5 Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
6. 6 Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

By whitmeier

Ingredients

• ✓ oregano
• macaroni and cheese mix
• butter
• milk
• egg
• mozzarella cheese
• pizza sauce
• pepperoni

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
3. 3 Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
4. 4 Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
5. 5 Bake in the preheated oven until cheese is melted, about 30 minutes.

By Chad

Ingredients

• ✓ oregano
• lemon juice
• vegetable oil
• vinegar
• garlic powder
• chicken
• salt
• pepper

Instructions

1. 1 In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
2. 2 Preheat an outdoor grill for high heat, and lightly oil grate.
3. 3 On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

By ANNELIZABETH

Ingredients

• ✓ oregano
• garlic powder
• seasoned salt
• basil
• bacon
• pork tenderloin
• butter
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Combine garlic powder, seasoning salt, basil, and oregano in a small bowl.
2. 2 Cook bacon in a large, oven-safe skillet over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain any excess bacon grease from the skillet.
3. 3 Wrap four slices bacon around each tenderloin, securing each strip with 1 to 2 toothpicks. Slice tenderloins between each bacon strip to create a total of eight medallions. Dip medallions into seasoning mix on both sides.
4. 4 Melt butter and oil together in the same skillet over medium-high heat. Add medallions and cook for 4 minutes on each side.
5. 5 Transfer the skillet to the preheated oven and bake until pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Eve Marie