Type what you have

Ingredients

• ✓ onion soup mix
• turkey breast

Instructions

1. 1 Pat turkey dry with paper towels. Remove excess skin, leaving skin on breast.
2. 2 Rub soup mix over outside and under skin of turkey.
3. 3 Place in a slow cooker. Cover, and cook on High for 1 hour; set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. 4 Serve with gravy.

By ms_sally

Ingredients

• ✓ onion soup mix
• sweet potato
• vegetable oil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place sweet potatoes, oil, and onion soup mix in a large bowl; toss until sweet potatoes are well coated. Spread sweet potatoes on a large baking sheet.
3. 3 Bake in the preheated oven until sweet potatoes are tender, about 40 to 50 minutes.

By Jessica Schumacher

Ingredients

• ✓ onion soup mix
• beef stew meat
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Place beef and butter in a slow cooker. Sprinkle onion soup mix over top.
3. 3 Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
4. 4 Serve hot and enjoy!

By B's Kitchen

Ingredients

• ✓ onion soup mix
• red potato
• olive oil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

By Donna Lasater

Ingredients

• ✓ onion soup mix
• all-purpose flour
• olive oil
• pork chop

Instructions

1. 1 Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
2. 2 Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
3. 3 Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.

By MSPECANGIRL417

Ingredients

• ✓ onion soup mix
• cranberry sauce
• orange juice
• turkey breast

Instructions

1. 1 Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
2. 2 Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

By Verna Schroter

Ingredients

• ✓ onion soup mix
• chicken breast
• cranberry sauce
• french dressing

Instructions

1. 1 Place chicken breasts in a 9x13-inch baking dish in a single layer.
2. 2 Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
4. 4 Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.
5. 5 Spoon sauce over chicken before serving.

By Heather

Ingredients

• ✓ onion soup mix
• barbecue sauce
• pork loin roast
• pork rib

Instructions

1. 1 Combine 1 bottle barbecue sauce and dry onion soup mix in a large slow cooker; add pork loin and ribs to the slow cooker. Cover the slow cooker.
2. 2 Cook on High until meat falls apart, 6 to 8 hours. Transfer meat to a platter; set aside. Set slow cooker aside until cool enough to handle. Transfer the cooking liquid to a bowl. Skim and discard excess fat, reserving ½ to 1 cup of the liquid. Wipe out the slow cooker.
3. 3 Remove ribs from bones; discard bones and fat. Shred pork loin and ribs with two forks; transfer shredded meat to the slow cooker. Add reserved ½ to 1 cup cooking liquid and remaining bottle of barbecue sauce. Pour a small amount of water into empty barbecue sauce bottle, shake, and add to the slow cooker. Stir to coat evenly.
4. 4 Cook on Low for 1 hour more.

By Susan

Ingredients

• ✓ onion soup mix
• ground beef
• condensed french onion soup
• hamburger bun

Instructions

1. 1 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
2. 2 To serve, spoon onto hamburger buns like a sloppy Joe.

By Janet Stanislav Hein

Ingredients

• ✓ onion soup mix
• apricot preserves
• french dressing
• chicken thigh

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
3. 3 Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.
4. 4 Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
5. 5 Enjoy!

By BCHALL12

Ingredients

• ✓ onion soup mix
• vegetable oil
• moose roast
• apple juice

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
2. 2 Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
3. 3 Serve roast with cooking juices, or thicken the juices for a tasty gravy.

By Lynda McLean Falloon

Ingredients

• ✓ onion soup mix
• soy sauce
• beef chuck roast
• black pepper

Instructions

1. 1 Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.

By GLASSWOMN9

Ingredients

• ✓ onion soup mix
• chicken breast
• cranberry sauce
• french dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven until chicken is no longer pink and cooked through, about 1 hour.

By Kathy Sauers

Ingredients

• ✓ onion soup mix
• beef brisket
• cola-flavored carbonated beverage
• chile sauce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
3. 3 Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.

By MARCIA ELLIS

Ingredients

• ✓ onion soup mix
• salad dressing
• apricot preserves
• chicken breast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
2. 2 Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
3. 3 Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Shirley Rickey

Ingredients

• ✓ onion soup mix
• beef brisket
• chili sauce
• garlic powder

Instructions

1. 1 Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
2. 2 Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.

By DRUMNWRITE

Ingredients

• ✓ onion soup mix
• beef chuck roast
• cranberry sauce
• butter
• all-purpose flour

Instructions

1. 1 Add onion soup mix to bottom of a slow cooker, then add roast; top with cranberry sauce.
2. 2 Cover and cook on Low for 8 hours.
3. 3 Transfer roast to a cutting board; set aside. Adjust the slow cooker to High.
4. 4 Whisk butter and flour together in a bowl; slowly whisk into cooking liquid in slow cooker. Serve gravy with roast.

By ATLANTAKIM

Ingredients

• ✓ onion soup mix
• cream of mushroom soup
• water
• pot roast

Instructions

1. 1 Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
2. 2 Cook on Low for 8 to 9 hours or High for 3 to 4 hours.

By Brenda Arnold

Ingredients

• ✓ onion soup mix
• pork chop
• butter
• apple juice

Instructions

1. 1 Gather all ingredients.
2. 2 Place pork chops into a multi-functional pressure cooker (such as Instant Pot).
3. 3 Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice.
4. 4 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

By LDMKitchen

Ingredients

• ✓ onion soup mix
• pork chop
• salad dressing
• apricot preserves

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place pork chops in a casserole dish. Combine Russian dressing, apricot preserves, and soup mix in a bowl; pour over chops
3. 3 Bake in the preheated oven until chops are cooked through, about 1 hour. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

By SP2B

Ingredients

• ✓ onion soup mix
• ground turkey
• steak sauce
• cooking spray
• hamburger bun

Instructions

1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on hamburger buns.

By Keesha B

Ingredients

• ✓ onion soup mix
• cream of mushroom soup
• water
• beef stew meat
• cream cheese

Instructions

1. 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

By SHANL76

Ingredients

• ✓ onion soup mix
• mushroom
• beef rib roast
• beer
• black pepper

Instructions

1. 1 Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
2. 2 Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.

By J

Ingredients

• ✓ onion soup mix
• cooking oil
• pork chop
• water
• white rice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a large skillet over medium heat; brown pork on both sides. Remove from the skillet, leaving drippings behind. Add water and onion soup mix. Bring to a boil on high heat, stirring until well combined.
3. 3 Spread rice evenly on the bottom of a 2-quart casserole dish. Lay pork atop rice. Pour soup mixture evenly over pork and rice. Cover with aluminum foil.
4. 4 Place in the preheated oven and bake 45 minutes. Remove the foil and continue to bake until pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By BELVEAL

Ingredients

• ✓ onion soup mix
• beef brisket
• ketchup
• grape jelly
• black pepper

Instructions

1. 1 Cut brisket in half across the grain and place 1 half into a slow cooker. Spread with 1/2 cup ketchup and 2 tablespoons grape jelly; sprinkle with 1/2 of the dry onion soup mix. Place remaining brisket half on top of first piece. Spread with remaining 1/2 cup ketchup, 2 tablespoons grape jelly, and onion soup mix. Sprinkle black pepper into the slow cooker.
2. 2 Cover and cook on Low until meat is very tender, 8 to 10 hours.

By mazzypants

Ingredients

• ✓ onion soup mix
• ground beef
• ketchup
• egg
• steak seasoning

Instructions

1. 1 Combine ground beef, 3 tablespoons ketchup, eggs, onion soup mix, and steak seasoning in a bowl.
2. 2 Lightly pat mixture into a slow cooker; spread remaining 3 tablespoons ketchup over top.
3. 3 Cover the slow cooker. Cook on Low for 6 to 8 hours or High for 4 hours.

By cinnamon

Ingredients

• ✓ onion soup mix
• cooking spray
• asparagus
• olive oil
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
2. 2 Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
3. 3 Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
4. 4 Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
5. 5 Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.

By corvettecruzer

Ingredients

• ✓ onion soup mix
• ground beef
• sour cream
• bread crumb
• pepper

Instructions

1. 1 Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
2. 2 Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Form beef mixture into eight patties.
4. 4 Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.

By LAB1

Ingredients

• ✓ onion soup mix
• potato
• swiss cheese
• mushroom
• ground beef

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a medium bowl, mix together potato, cheese, and mushrooms.
3. 3 In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. 4 When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

By Andy Alcorn

Ingredients

• ✓ onion soup mix
• chicken breast tenderloin
• margarine
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
3. 3 Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

By Kim in Oklahoma