Type what you have

Ingredients

• ✓ onion ring
• vegetable oil
• onion
• mushroom
• whiskey
• sour cream
• vegetable broth
• all-purpose flour
• chicken
• green bean
• salt
• black pepper
• pork gravy

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Heat oil in a large oven-proof skillet over medium-high heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Add mushrooms and cook for 1 to 2 minutes. Pour whiskey carefully into the hot skillet. Reduce heat to medium and let whiskey cook down, about 5 minutes.
3. 3 Whisk sour cream, vegetable broth, and flour together in a bowl. Stir into the skillet. Bring to a boil; reduce heat and simmer until sauce thickens, about 5 minutes.
4. 4 Combine chicken and green beans in a large bowl; pour in sauce and toss until well coated. Season with salt and pepper. Pour mixture back into the skillet and cover with a tight-fitting lid or aluminum foil.
5. 5 Bake in the preheated oven until heated through, about 30 minutes. Uncover and scatter onion rings on top. Continue baking until rings are crispy and golden brown, about 15 minutes more. Stir gravy into the hot casserole.

By Joey Joan

Ingredients

• ✓ onion ring
• ground beef
• green onion
• garlic powder
• cayenne pepper
• steak seasoning
• hamburger bun
• butter
• barbecue sauce
• honey
• bacon
• american cheese
• tomato
• lettuce

Instructions

1. 1 Combine ground beef, green onions, garlic powder, and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. The patties can be made several hours ahead, if desired.
2. 2 Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
3. 3 Preheat the grill to a medium-high heat. Grill burgers to an internal temperature of 160 degrees F (71 degrees C), about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American cheese singles on burgers to melt.
4. 4 Serve each burger on a buttered bun topped with 2 slices crisp bacon, onion rings, honey barbecue sauce, lettuce, and tomato.

By Borden Cheese