Type what you have

Ingredients

• ✓ onion powder
• ham
• yellow mustard
• maple syrup
• brown sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
3. 3 Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.

By DOJAGRAM

Ingredients

• ✓ onion powder
• cooking spray
• chicken breast
• lemon pepper seasoning
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2. 2 Season chicken on both sides with lemon-pepper seasoning, onion powder, and garlic powder; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven for 15 minutes. Flip chicken and bake until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Gina Filippi Rojas

Ingredients

• ✓ onion powder
• butter
• chicken breast
• garlic powder
• seasoning salt

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large skillet over medium heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
3. 3 Sauté until chicken is cooked through and juices run clear, about 7 to 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve hot and enjoy!

By Julia Green

Ingredients

• ✓ onion powder
• russet potato
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
2. 2 Meanwhile, place potatoes onto a plate and use your hands to lightly cover them all over with olive oil. Sprinkle with salt, pepper, and onion powder.
3. 3 Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.

By Andre DeArment

Ingredients

• ✓ onion powder
• garlic powder
• dill weed
• black pepper
• salt
• prime rib roast

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
2. 2 Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
3. 3 Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

By Luckyz Recipes

Ingredients

• ✓ onion powder
• egg
• garlic powder
• saltine cracker
• pork chop
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
4. 4 Dip pork chops into egg mixture, then press in cracker crumbs to coat.
5. 5 Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
6. 6 Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By AREJAY59

Ingredients

• ✓ onion powder
• duck
• garlic powder
• salt
• pepper
• caraway seed

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Wash duck and pat dry. Score breast and legs by cutting into skin with sharp knife, going 2/3 of the way through the skin, being careful not to slice into meat. Season the cavity and the outside of the duck with garlic powder, onion powder, salt, and pepper; massage spices into meat. Sprinkle caraway seeds over duck, and into scored skin. Place on a rack in a roasting pan, breast side up.
3. 3 Roast duck in preheated oven for 15 minutes. Turn breast side down, and roast for an additional 15 minutes. Remove duck from the oven; reduce oven temperature to 350 degrees F. Turn duck breast side up again, and return to the oven for 20 minutes. Turn duck one more time, breast side down. Roast for a final 20 minutes. Remove duck from oven and allow to rest for 10 minutes before serving.

By He be GB

Ingredients

• ✓ onion powder
• ground venison
• worcestershire sauce
• seasoned salt
• black pepper
• hamburger bun

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
3. 3 Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
4. 4 Serve on hamburger buns.

By Soup Loving Nicole

Ingredients

• ✓ onion powder
• bacon
• imitation crabmeat
• green pea
• mayonnaise
• tomato

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
2. 2 In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

By Laurie_M

Ingredients

• ✓ onion powder
• chuck roast
• garlic powder
• salt
• pepper
• barbecue sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
3. 3 Pour barbeque sauce over meat.
4. 4 Cook on Low for 6 to 8 hours.
5. 5 Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
6. 6 Serve hot. Enjoy!

By Brandy

Ingredients

• ✓ onion powder
• salmon fillet
• garlic powder
• seasoned salt
• spinach leaf
• puff pastry
• pesto

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Season salmon fillets with onion powder, garlic powder, and seasoned salt.
3. 3 Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
4. 4 Moisten edges of puff pastry with water; fold to the center and seal the seams.
5. 5 Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

By Danielle Harbold

Ingredients

• ✓ onion powder
• brussels sprout
• butter
• honey
• dijon mustard
• dill weed

Instructions

1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Ingredients

• ✓ onion powder
• chicken breast
• oregano
• salt
• olive oil
• mozzarella cheese

Instructions

1. 1 Place chicken breasts on a work surface; cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness; sprinkle both sides with oregano, onion powder, and salt.
2. 2 Heat olive oil in a large cast-iron skillet over medium heat. Add breasts; cook for about 4 minutes. Flip; cook about 3 minutes more. Top breasts with sliced mozzarella. Cover the skillet; cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3. 3 Transfer breasts to plates; cool before serving, 1 minute.

By mrsg

Ingredients

• ✓ onion powder
• ground turkey
• bread crumb
• spinach
• egg
• garlic powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.
3. 3 Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
4. 4 Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Enjoy!

By Kudra

Ingredients

• ✓ onion powder
• turnip
• vegetable oil
• parmesan cheese
• garlic salt
• paprika

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. 2 Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
3. 3 Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
4. 4 Place turnips into the bag and shake until evenly coated with the spices.
5. 5 Spread out onto the prepared baking sheet.
6. 6 Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.

By Sheila Dull

Ingredients

• ✓ onion powder
• green bean
• garlic powder
• salt
• pepper
• olive oil

Instructions

1. 1 Gather ingredients.
2. 2 Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.
3. 3 When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes.
4. 4 Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.

By Shearyah Hawkins

Ingredients

• ✓ onion powder
• salmon
• salt
• black pepper
• dill weed
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
3. 3 Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

By John Bragg

Ingredients

• ✓ onion powder
• potato
• olive oil
• paprika
• garlic powder
• chili powder

Instructions

1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Cut potato into thick wedges.
3. 3 Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.
4. 4 Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
5. 5 Serve and enjoy!

By Ashlee

Ingredients

• ✓ onion powder
• broccoli
• garlic
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss together broccoli and garlic in a large bowl. Drizzle olive oil over broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
3. 3 Roast in the preheated oven for 10 minutes. Turn and continue roasting until broccoli begins to char, about 10 minutes more.

By Dianna Jacobs-Fresh

Ingredients

• ✓ onion powder
• dill seed
• fennel seed
• oregano
• lemon pepper seasoning
• garlic powder
• pork roast

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
3. 3 Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Dee

Ingredients

• ✓ onion powder
• self-rising flour
• sugar
• dill
• salt
• beer
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
2. 2 In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
3. 3 Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

By Mark

Ingredients

• ✓ onion powder
• kosher salt
• poultry seasoning
• black pepper
• vegetable broth
• water
• cranberry juice

Instructions

1. 1 Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot; pour in vegetable stock, water, and cranberry juice and bring to a boil. Reduce heat to medium-low; simmer 20 minutes. Remove from heat; cool to room temperature.
2. 2 Submerge a turkey into cooled brine; refrigerate 12 to 16 hours. Drain turkey; pat dry before roasting according to your recipe's instructions.

By Blair

Ingredients

• ✓ onion powder
• salt
• garlic granule
• black pepper
• beef eye of round roast
• worcestershire sauce
• avocado oil

Instructions

1. 1 Mix together salt, garlic granules, onion powder, and pepper in a small bowl.
2. 2 Trim and discard any fat from roast. Rub the roast with enough Worcestershire sauce to coat. Rub seasoning mixture over the entire surface of the roast.
3. 3 Place seasoned roast into a vacuum bag and seal using a vacuum sealer. Immerse the bag in a heat-proof container of water with a sous vide cooker. Set temperature to 134 degrees F (57 degrees C); cook for 18 hours. Wrap the top of the pot with plastic wrap; this will help retain water.
4. 4 When the time is up, remove roast from the bag and pat completely dry with paper towels.
5. 5 Heat 2 tablespoons avocado oil in a large skillet over high heat until it shimmers. Add roast and sear until evenly browned, 2 to 3 minutes per side, adding more avocado oil if necessary.
6. 6 Move the roast to a serving dish and serve.

By Bren

Ingredients

• ✓ onion powder
• paprika
• salt
• chicken tender
• turkey bacon
• brown sugar
• chili powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
2. 2 Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
3. 3 Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
4. 4 Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
5. 5 Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

By Soup Loving Nicole

Ingredients

• ✓ onion powder
• pork roast
• worcestershire sauce
• black pepper
• sea salt
• montreal steak seasoning
• garlic powder

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Rinse roast under cold running water to wet the exterior, then pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, sea salt, steak seasoning, onion powder, and garlic powder on all sides. Place roast, fat-side up, into a shallow roasting pan.
3. 3 Roast on the middle rack of the preheated oven until cooked to desired doneness: about 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well-done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. 4 Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.

By Keith Hill

Ingredients

• ✓ onion powder
• jicama
• parsley
• cayenne pepper
• salt
• pepper
• butter

Instructions

1. 1 Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
2. 2 Combine jicama, parsley, onion powder, cayenne, salt, and black pepper in a large bowl; toss to coat.
3. 3 Melt butter in a large skillet over medium-high heat. Add jicama mixture to hot butter in the skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook for 4 more minutes.

By Soup Loving Nicole

Ingredients

• ✓ onion powder
• filet mignon steak
• olive oil
• salt
• pepper
• shallot
• bacon

Instructions

1. 1 Place oven rack in its highest position. Set oven to Broil.
2. 2 Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
3. 3 Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

By chef in the making

Ingredients

• ✓ onion powder
• chicken breast
• chili powder
• garlic powder
• cumin
• salsa
• green chile pepper

Instructions

1. 1 Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
2. 2 Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.

By EverFit Montana

Ingredients

• ✓ onion powder
• potato
• olive oil
• chervil
• dill
• rosemary
• garlic powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
3. 3 Bake in the preheated oven until tender and browned, about 45 minutes.

By Ann Freele

Ingredients

• ✓ onion powder
• water
• instant ramen noodle
• garlic powder
• ginger
• salt
• black pepper

Instructions

1. 1 Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

By TT5150