Type what you have

Ingredients

• ✓ olive oil
• spaghetti squash

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.
2. 2 Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.
3. 3 Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.

By barbara

Ingredients

• ✓ olive oil
• cassava root

Instructions

1. 1 Peel most of the yuca, trimming off the tough end. Cut yuca in thirds. Stand each section on its end and carefully cut lengthwise into quarters.
2. 2 Place yuca into a large saucepan of cold water. Bring to a boil over high heat; reduce heat to medium and simmer until just barely tender, 5 to 6 minutes. Drain yuca on a paper towel-lined plate. Let cool to room temperature.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add yuca and fry until golden brown and crispy, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and let rest for a few minutes before serving.

By John Mitzewich

Ingredients

• ✓ olive oil
• butternut squash

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Brush both sides of butternut squash slices with olive oil.
3. 3 Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

By Adriene Fuller

Ingredients

• ✓ olive oil
• paprika
• sweet potato

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 In a large bowl mix olive oil and paprika. Add potato sticks and stir by hand to coat. Place on the prepared baking sheet.
3. 3 Bake 40 minutes in the preheated oven.

By Christine L

Ingredients

• ✓ olive oil
• kabocha squash
• sea salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
3. 3 Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

By D Shiznit

Ingredients

• ✓ olive oil
• lobster tail
• lemon pepper seasoning

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Use kitchen scissors to cut lobster shells open lengthwise down the back. Brush exposed meat with olive oil and season with lemon-pepper seasoning. Place on a broiler pan with the opening facing upwards.
3. 3 Broil in the preheated oven until opaque and slightly browned at the edges, about 10 minutes.

By BEACH1990

Ingredients

• ✓ olive oil
• shrimp
• blackened seasoning

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Place shrimp in a large bowl. Drizzle olive oil over the top and stir to coat. Sprinkle blackened seasoning over the top and stir to coat again.
3. 3 Place shrimp in the basket of the air fryer. Cook for 5 minutes. Shake the basket and cook 4 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ olive oil
• okra
• seasoned salt

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.
3. 3 Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.

By Bibi

Ingredients

• ✓ olive oil
• red potato
• onion soup mix

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

By Donna Lasater

Ingredients

• ✓ olive oil
• bread crumb
• pork tenderloin

Instructions

1. 1 Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
2. 2 Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
3. 3 Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
4. 4 Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
5. 5 Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

By Susan Burget

Ingredients

• ✓ olive oil
• chicken wing
• taco seasoning mix

Instructions

1. 1 Combine chicken wings, taco seasoning, and olive oil in a resealable plastic bag. Seal the bag and shake to coat. Place wings in the air fryer basket.
2. 2 Preheat the air fryer to 350 degrees F (175 degrees C) for 2 minutes.
3. 3 Cook wings in the preheated air fryer for 12 minutes, flipping after 6 minutes.

By thedailygourmet

Ingredients

• ✓ olive oil
• asparagus
• pickled ginger

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place asparagus on a piece of heavy-duty aluminum foil large enough to wrap completely around asparagus; drizzle with oil and top with ginger. Seal foil into a packet.
3. 3 Cook on the preheated grill about 5 minutes. Flip packet; cook until crisp-tender, about 5 minutes more (longer if you prefer well-done asparagus).

By Trish

Ingredients

• ✓ olive oil
• brussels sprout
• salt

Instructions

1. 1 Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
3. 3 Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.

By Nourishing Greens

Ingredients

• ✓ olive oil
• spinach leaf
• garlic salt
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.
3. 3 Remove from heat and sprinkle with Parmesan cheese.

By Denee

Ingredients

• ✓ olive oil
• salmon
• sea salt

Instructions

1. 1 Gather all ingredients. Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
2. 2 Heat olive oil in a large skillet over medium-high heat.Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more.
3. 3 Use a slotted spatula to remove salmon, leaving drippings in the skillet.
4. 4 Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.

By Peter

Ingredients

• ✓ olive oil
• butter
• garlic
• snow crab cluster

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Whisk butter, olive oil, and garlic together in a bowl until well combined; generously brush onto crab.
3. 3 Cook crab on the preheated grill, turning once, until the shell just begins to brown, about 5 to 6 minutes.
4. 4 Serve with lemon and more melted butter if you like, enjoy!

By Dreamthief

Ingredients

• ✓ olive oil
• ground turkey
• bread crumb
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3. 3 Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4. 4 Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5. 5 Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve with pasta or sauce, or however you'd like.

By ANASTASIAJANE

Ingredients

• ✓ olive oil
• cajun seasoning
• polenta
• salt

Instructions

1. 1 Preheat an air fryer to 356 degrees F (180 degrees C).
2. 2 Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
3. 3 Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.

By Bren

Ingredients

• ✓ olive oil
• russet potato
• butter
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
2. 2 Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.
3. 3 Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.

By Sue

Ingredients

• ✓ olive oil
• zucchini
• garlic

Instructions

1. 1 Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.
3. 3 Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.

By BARBLUVSFOOD

Ingredients

• ✓ olive oil
• ranch dressing mix
• potato
• onion

Instructions

1. 1 Preheat an outdoor grill for low heat and lightly oil the grate.
2. 2 Combine olive oil and ranch dressing mix in a small bowl; set aside.
3. 3 Place 1 potato onto a cutting board with a wooden spoon on each side. Make cuts across potato down to the spoons, about ¼-inch apart. Repeat with remaining potatoes. Place potatoes in a heat-proof dish; add onion.
4. 4 Spoon oil-ranch mixture evenly over potatoes and onion. Cover the dish tightly with aluminum foil; place on the grate.
5. 5 Cook on the preheated grill until potatoes are golden brown, about 30 minutes, flipping every 10 minutes.

By FrackFamily5 CACT

Ingredients

• ✓ olive oil
• lemon pepper seasoning
• salt
• zucchini

Instructions

1. 1 Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
2. 2 Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ olive oil
• ✓ olive oil
• romaine lettuce
• parmigiano-reggiano cheese
• balsamic vinegar
• sherry vinegar

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 Brush each romaine lettuce half with 1/2 teaspoon olive oil.
3. 3 Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

By John Mitzewich

Ingredients

• ✓ olive oil
• chicken breast
• kosher salt
• black pepper

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
2. 2 Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 5 minutes before serving.

By Always Cooking Up Something

Ingredients

• ✓ olive oil
• salt
• black pepper
• delicata squash

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Drizzle olive oil on the bottom of a baking dish to coat. Season squash halves with salt and pepper; arrange in the prepared baking dish cut-side down.
3. 3 Bake in the preheated oven until a fork easily pierces through skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.

By Jessica

Ingredients

• ✓ olive oil
• chicken breast
• salt
• water

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and warm until hot. Add chicken breasts and cook until browned on both sides, 5 to 10 minutes. Season with salt and pour in water. Simmer for 1 minute while scraping browned bits off the bottom of the pot. Cancel Saute function. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By Diana71

Ingredients

• ✓ olive oil
• black pepper
• salt
• pork loin roast

Instructions

1. 1 Gather all ingredients.
2. 2 Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats. Preheat the oven to 475 degrees F (245 degrees C).
3. 3 Place pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes.
4. 4 Remove pork from the oven and reduce the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center. The temperature will range from 80 to 110 degrees F (27 to 43 degrees C).
5. 5 Allow pork to rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.
6. 6 Return to oven and continue to cook until internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.
7. 7 Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

By CHEFSINGLEDAD

Ingredients

• ✓ olive oil
• porterhouse steak
• meat tenderizer
• steak seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
3. 3 Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
4. 4 Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By chefpaularwine

Ingredients

• ✓ olive oil
• ✓ olive oil
• garlic
• flat iron steak
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
3. 3 Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
4. 4 Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
5. 5 Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
6. 6 Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.

By angelak06

Ingredients

• ✓ olive oil
• beef tenderloin steak
• garlic
• meat tenderizer

Instructions

1. 1 Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
2. 2 Preheat grill for medium high heat.
3. 3 Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

By Bobbie