Type what you have

Ingredients

• ✓ bear meat
• all-purpose flour
• oregano
• salt
• black pepper
• margarine
• olive oil
• onion
• beef broth
• bay leaf
• red potato
• mushroom
• carrot
• turnip

Instructions

1. 1 In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
2. 2 Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
3. 3 Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

By Kyle