Type what you have

Ingredients

• ✓ mushroom
• butter
• ranch salad dressing mix

Instructions

1. 1 Melt butter in a large skillet over low heat. Mix in dry ranch salad dressing mix until well combined. Add mushrooms; stir to coat. Cook, stirring frequently, until mushrooms are very tender, at least 30 minutes.

By Perri Pender

Ingredients

• ✓ mushroom
• cooking spray
• bacon
• toothpick

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Clean and dry mushrooms. Wrap 1 bacon slice around each mushroom and secure with a toothpick.
3. 3 Cook mushrooms, turning often, on the preheated grill until bacon is browned and crisp, about 10 minutes.

By Patricia Newberry Tatum

Ingredients

• ✓ mushroom
• beef rib roast
• onion soup mix
• beer
• black pepper

Instructions

1. 1 Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
2. 2 Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.

By J

Ingredients

• ✓ mushroom
• butter
• garlic
• basil
• red wine

Instructions

1. 1 Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
2. 2 Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.

By AMANDA C

Ingredients

• ✓ mushroom
• potato
• swiss cheese
• ground beef
• onion soup mix

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a medium bowl, mix together potato, cheese, and mushrooms.
3. 3 In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. 4 When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

By Andy Alcorn

Ingredients

• ✓ mushroom
• beef stew meat
• condensed french onion soup
• cream of mushroom soup
• red wine

Instructions

1. 1 Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

By Lovesmurfs

Ingredients

• ✓ mushroom
• long-grain rice
• condensed french onion soup
• beef broth
• butter

Instructions

1. 1 Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
3. 3 Cover and bake in the preheated oven for 60 minutes.

By Karen

Ingredients

• ✓ mushroom
• pizza crust
• mozzarella cheese
• tomato sauce
• green bell pepper

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ mushroom
• butter
• chicken breast
• seasoned salt
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.
2. 2 Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.
3. 3 Transfer chicken breasts to a 9x12-inch baking dish.
4. 4 Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.
5. 5 Pour mushrooms and pan drippings over chicken breasts.
6. 6 Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.
7. 7 Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.

By batgrrl1031

Ingredients

• ✓ mushroom
• zucchini
• celery
• onion
• cheddar cheese

Instructions

1. 1 Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
2. 2 Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes.
3. 3 Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts; stir vegetables to coat evenly with melted cheese.

By christileah

Ingredients

• ✓ mushroom
• cooking spray
• spinach
• feta cheese
• flounder fillet
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with nonstick spray.
2. 2 Spray a medium skillet with nonstick spray and heat over medium heat. Add mushrooms and cook, stirring occasionally, until any released juices have evaporated, about 5 minutes. Add spinach; cook and stir until wilted, about 2 minutes. Remove from the heat and drain excess liquid. Sprinkle feta cheese over vegetables, then stir it in.
3. 3 To assemble the fish rolls, place 1/4 of the spinach mixture onto the wide end of each fillet. Carefully roll the fillet around mixture and hold in place with wooden toothpicks. Place into the baking dish with the seams facing down. Add water and loosely cover with foil.
4. 4 Bake in the preheated oven until fish flakes easily when tested with a fork and is opaque all the way through, 15 to 20 minutes.

By dakota kelly

Ingredients

• ✓ mushroom
• whole-grain bread
• avocado
• almond
• tomato
• swiss cheese

Instructions

1. 1 Preheat the oven broiler.
2. 2 Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with Swiss cheese.
3. 3 Broil open-face sandwiches until cheese melts and begins to bubble, about 2 minutes. Serve sandwiches warm.

By ORNERY

Ingredients

• ✓ mushroom
• cream of mushroom soup
• butter
• onion
• beef tip
• egg noodle

Instructions

1. 1 Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef.
2. 2 Cook for 8 hours on Low.
3. 3 Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until mostly tender, about 5 minutes. Drain.
4. 4 Serve beef tips and sauce over noodles.

By Starr

Ingredients

• ✓ mushroom
• cream of mushroom soup
• beef with onion soup mix
• water
• sirloin tip
• egg noodle

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
3. 3 While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
4. 4 Serve beef tips and sauce over noodles.

By Julie

Ingredients

• ✓ mushroom
• olive oil
• savoy cabbage
• cilantro leaf
• salt
• vegetable broth

Instructions

1. 1 Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

By lilifee

Ingredients

• ✓ mushroom
• green bean
• butter
• cream cheese
• salt
• black pepper

Instructions

1. 1 Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
2. 2 Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

By Yoly

Ingredients

• ✓ mushroom
• cooking spray
• chicken breast
• cream of mushroom soup
• sour cream
• onion soup mix

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
2. 2 Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.
3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Pamelia

Ingredients

• ✓ mushroom
• egg
• bread crumb
• chicken breast
• butter
• mozzarella cheese
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place 1/2 of the mushrooms in a 9x13-inch pan.
3. 3 Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs. Melt butter in a skillet over medium heat. Brown chicken on both sides.
4. 4 Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan.
5. 5 Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By KIMPAT

Ingredients

• ✓ mushroom
• green bean
• butter
• almond
• garlic salt
• black pepper

Instructions

1. 1 Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
2. 2 Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.

By Luv2Eat

Ingredients

• ✓ mushroom
• cream of chicken soup
• milk
• chicken breast
• swiss cheese
• egg noodle

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
2. 2 In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
3. 3 Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
4. 4 Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

By thedailygourmet

Ingredients

• ✓ mushroom
• green bean
• bacon drippings
• salt
• black pepper
• bacon

Instructions

1. 1 Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
2. 2 Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.

By Yoly

Ingredients

• ✓ mushroom
• mostaccioli pasta
• ground beef
• onion
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccioli and return to a boil. Cook mostaccioli uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well.
3. 3 Meanwhile, cook ground beef and onion in a skillet over medium heat until browned.
4. 4 Combine spaghetti sauce, mozzarella cheese, mushrooms, mostaccioli, and ground beef mixture in a large bowl; transfer to the prepared casserole dish.
5. 5 Bake in the preheated oven until very hot, about 20 minutes.

By jojolyn

Ingredients

• ✓ mushroom
• chicken breast
• milk
• bread crumb
• muenster cheese
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange chicken in a 9x13-inch baking dish.
3. 3 Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover the dish with aluminum foil.
4. 4 Bake for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

By Mary

Ingredients

• ✓ mushroom
• potato
• butter
• onion
• salt
• plain yogurt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.
3. 3 Bake in the preheated oven for 15 minutes.
4. 4 While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.
5. 5 Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.

By MOTTSBELA

Ingredients

• ✓ mushroom
• chicken breast
• cream of chicken soup
• sour cream
• onion
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
3. 3 Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
4. 4 Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

By Amy

Ingredients

• ✓ mushroom
• pork chop
• seasoned salt
• black pepper
• onion
• golden mushroom soup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. 3 Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

By Hallie Guilfoyle

Ingredients

• ✓ mushroom
• chicken breast
• cream of mushroom soup
• cream cheese
• salt
• black pepper

Instructions

1. 1 Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
2. 2 Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By steffgreff

Ingredients

• ✓ mushroom
• butter
• shrimp
• whipping cream
• garlic powder
• black pepper
• madeira wine

Instructions

1. 1 In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
2. 2 In the same saucepan, melt the remaining butter. Slowly mix in cream. Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

By Mitra Made This

Ingredients

• ✓ mushroom
• olive oil
• lemon juice
• onion
• chicken breast
• tomato

Instructions

1. 1 Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
2. 2 Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.

By Tracy

Ingredients

• ✓ mushroom
• olive oil
• white rice
• salsa
• chicken breast
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a skillet over medium heat. Add mushrooms; cook and stir.
3. 3 Combine mushrooms, rice, salsa, chicken, Cheddar cheese, and sour cream in a bowl; transfer to a greased casserole dish.
4. 4 Bake in the preheated oven for 25 to 35 minutes.

By NEKAYAH