Type what you have

Ingredients

• ✓ mozzarella cheese
• crescent roll dough
• pepperoni
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ mozzarella cheese
• english muffin
• pizza sauce
• pepperoni sausage

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange the English muffin halves cut-side up on a baking sheet.
3. 3 Spread pizza sauce evenly on top of each one.
4. 4 Sprinkle with mozzarella cheese and top with pepperoni slices.
5. 5 Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

By RHONDA35

Ingredients

• ✓ mozzarella cheese
• pizza dough
• pizza sauce
• pepperoni

Instructions

1. 1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2. 2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3. 3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4. 4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

By gonefishn

Ingredients

• ✓ mozzarella cheese
• spaghetti
• traditional sauce
• cream cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
3. 3 Meanwhile, heat sauce in a saucepan over medium heat. Add cream cheese; stir until melted. Add spaghetti and sauce to an oven-safe baking dish; stir to combine.
4. 4 Bake in the preheated oven for 30 minutes. Top with mozzarella cheese; continue baking until sauce is thick and cheese is melted, 10 to 15 minutes more.

By RAG

Ingredients

• ✓ mozzarella cheese
• pizza crust
• tomato sauce
• green bell pepper
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ mozzarella cheese
• riced cauliflower
• egg
• parmesan cheese
• pizza topping

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
3. 3 Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
4. 4 Bake 25 minutes or until edges are brown and crust is crisp.
5. 5 Top with desired pizza toppings. Bake 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ mozzarella cheese
• turkey sausage
• bread dough
• provolone cheese
• marinara sauce

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly grease a sheet pan.
2. 2 Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
3. 3 Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
4. 4 Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ mozzarella cheese
• bread
• sweet onion
• tuna
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly

Ingredients

• ✓ mozzarella cheese
• cooking spray
• asparagus
• olive oil
• onion soup mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
2. 2 Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
3. 3 Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
4. 4 Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
5. 5 Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.

By corvettecruzer

Ingredients

• ✓ mozzarella cheese
• pizza dough
• pepperoni
• parmesan cheese
• cooking spray
• pizza sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
3. 3 Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

By Abby Waid

Ingredients

• ✓ mozzarella cheese
• cream cheese
• egg
• almond flour
• baking powder
• garlic powder
• cheddar cheese

Instructions

1. 1 Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
2. 2 Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
3. 3 Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
5. 5 Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
6. 6 Bake in the preheated oven until golden and set up, 10 to 12 minutes.

By timhuckaby

Ingredients

• ✓ mozzarella cheese
• hot dog
• pepperoni
• pizza sauce
• hot dog bun
• olive

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Make 4 slits down each hot dog. Place hot dogs in the air fryer basket; cook for 3 minutes. Transfer to a cutting board.
3. 3 Place 1 pepperoni half in each slit; divide pizza sauce between buns. Add hot dogs, mozzarella cheese, and olives.
4. 4 Return hot dogs to the air fryer basket; cook until buns are crisp and cheese is melted, about 2 minutes.
5. 5 Serve and enjoy!

By Soup Loving Nicole

Ingredients

• ✓ mozzarella cheese
• arugula
• spinach
• tomato
• peach
• balsamic vinegar

Instructions

1. 1 Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.

By LaDonna Langwell

Ingredients

• ✓ mozzarella cheese
• deli roll
• balsamic vinegar
• tomato
• basil
• olive oil

Instructions

1. 1 Preheat a skillet over medium-low heat.
2. 2 Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
3. 3 Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

By MrsWilliams

Ingredients

• ✓ mozzarella cheese
• aluminum foil
• chicken breast
• pesto
• egg
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.
3. 3 Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.
4. 4 Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By My Hot Southern Mess

Ingredients

• ✓ mozzarella cheese
• cream cheese
• pizza crust
• tuna
• red onion
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie

Ingredients

• ✓ mozzarella cheese
• water
• au jus mix
• onion soup mix
• beef chuck roast
• hoagie roll

Instructions

1. 1 Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.
2. 2 Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.
3. 3 Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.

By Stephanie Muro

Ingredients

• ✓ mozzarella cheese
• cooking spray
• bisquick mix
• milk
• pizza sauce
• pepperoni

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch (3-quart) glass baking dish with cooking spray.
2. 2 Stir Bisquick mix and milk in a medium bowl until soft dough forms. Drop 1/2 of dough by the spoonful evenly into the bottom of the prepared baking dish (dough will not completely cover the bottom of the dish).
3. 3 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over the sauce. Top with 1 cup cheese. Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.
4. 4 Bake in the preheated oven until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly, 25 to 30 minutes.

By Bisquick

Ingredients

• ✓ mozzarella cheese
• chicken breast
• hot sauce
• butter
• blue cheese salad dressing
• pizza crust

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix chicken, hot sauce, and melted butter in a bowl until well combined.
4. 4 Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.
5. 5 Top with chicken mixture and sprinkle with mozzarella.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

By Brown

Ingredients

• ✓ mozzarella cheese
• ground beef
• green bean
• corn
• cream of mushroom soup
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
3. 3 Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

By SBLOVIN

Ingredients

• ✓ mozzarella cheese
• mostaccioli pasta
• ground beef
• onion
• spaghetti sauce
• mushroom

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccioli and return to a boil. Cook mostaccioli uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well.
3. 3 Meanwhile, cook ground beef and onion in a skillet over medium heat until browned.
4. 4 Combine spaghetti sauce, mozzarella cheese, mushrooms, mostaccioli, and ground beef mixture in a large bowl; transfer to the prepared casserole dish.
5. 5 Bake in the preheated oven until very hot, about 20 minutes.

By jojolyn

Ingredients

• ✓ mozzarella cheese
• farfalle pasta
• ground beef
• onion
• pasta sauce
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in pasta sauce; bring to a boil. Reduce heat to low; simmer.
4. 4 Stir cooked pasta and ½ mozzarella cheese into sauce to combine; transfer to a 2-quart baking dish. Top with remaining ½ mozzarella and Parmesan cheeses.
5. 5 Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.

By Kristin McNeil

Ingredients

• ✓ mozzarella cheese
• chicken breast
• butter
• buffalo wing sauce
• pizza dough
• vegetable oil

Instructions

1. 1 Preheat the oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan.
2. 2 Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
3. 3 Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through, 2 to 4 minutes.
4. 4 Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese.
5. 5 Fold pizza dough in half and pinch edges together to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil.
6. 6 Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

By lukeybear2007

Ingredients

• ✓ mozzarella cheese
• chicken breast
• honey
• mustard
• lemon pepper
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
3. 3 Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

By SARAHBEA

Ingredients

• ✓ mozzarella cheese
• naan bread
• pizza sauce
• pineapple tidbits
• ham
• bacon
• red onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place naan on the prepared baking sheet. Spread pizza sauce on naan; sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion.
3. 3 Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• cooking spray
• chicken breast
• tomato
• yellow squash
• zucchini

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a medium baking dish with cooking spray.
2. 2 Arrange chicken in the prepared baking dish; top with stewed tomatoes. Arrange squash and zucchini slices around chicken; sprinkle with mozzarella cheese.
3. 3 Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Andrea

Ingredients

• ✓ mozzarella cheese
• cooking spray
• ground beef
• onion
• bread stuffing mix
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
3. 3 Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
4. 4 Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5 Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

By SybilK

Ingredients

• ✓ mozzarella cheese
• potato
• pesto
• salt
• black pepper
• aluminum foil

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix potatoes with pesto in a bowl. Season with salt and pepper and transfer to a large square of aluminum foil. Cover with a second square of foil and seal the potatoes by pressing the edges together to form a packet (une papillote).
3. 3 Place the packet on the preheated grill, close the lid, and cook until potatoes are tender, about 20 minutes. Carefully remove the top piece of foil and add mozzarella cheese. Close the grill and cook until cheese is slightly browned, about 5 minutes. Serve immediately.

By Stuart

Ingredients

• ✓ mozzarella cheese
• chicken breast
• oregano
• onion powder
• salt
• olive oil

Instructions

1. 1 Place chicken breasts on a work surface; cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness; sprinkle both sides with oregano, onion powder, and salt.
2. 2 Heat olive oil in a large cast-iron skillet over medium heat. Add breasts; cook for about 4 minutes. Flip; cook about 3 minutes more. Top breasts with sliced mozzarella. Cover the skillet; cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3. 3 Transfer breasts to plates; cool before serving, 1 minute.

By mrsg

Ingredients

• ✓ mozzarella cheese
• butter
• garlic
• naan bread
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
3. 3 Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
4. 4 Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.

By France Cevallos