Type what you have

Ingredients

• ✓ mostaccioli pasta
• ground beef
• onion
• spaghetti sauce
• mozzarella cheese
• mushroom

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccioli and return to a boil. Cook mostaccioli uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well.
3. 3 Meanwhile, cook ground beef and onion in a skillet over medium heat until browned.
4. 4 Combine spaghetti sauce, mozzarella cheese, mushrooms, mostaccioli, and ground beef mixture in a large bowl; transfer to the prepared casserole dish.
5. 5 Bake in the preheated oven until very hot, about 20 minutes.

By jojolyn

Ingredients

• ✓ mostaccioli pasta
• cooking spray
• ground beef
• onion
• garlic
• seasoned salt
• cheese pasta sauce
• tomato
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
3. 3 While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.
4. 4 Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.
5. 5 Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.

By COOKINGMOM

Ingredients

• ✓ mostaccioli pasta
• spaghetti sauce
• meatball
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
3. 3 Transfer pasta to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, but at least enough to almost cover pasta.
4. 4 Place meatballs in a microwave-safe dish and heat in the microwave for about 3 minutes. Spread out over pasta. Cover entirely with mozzarella cheese.
5. 5 Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes.

By VIOLET2004

Ingredients

• ✓ mostaccioli pasta
• ground beef
• picante sauce
• tomato
• mexican-style cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
2. 2 Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
3. 3 Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.

By cara1997

Ingredients

• ✓ mostaccioli pasta
• cooking spray
• ground beef
• spaghetti sauce
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
3. 3 Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
4. 4 Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
5. 5 Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.

By Alyssa Buschman

Ingredients

• ✓ mostaccioli pasta
• olive oil
• hot sausage
• onion
• garlic
• tomato sauce
• basil
• parsley
• black pepper
• parmesan salad dressing

Instructions

1. 1 Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned, about 5 minutes. Add onion and garlic and cook until tender, about 5 minutes. Draining really isn't necessary. Add tomato sauce, basil, parsley, and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
3. 3 Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.

By BIGDADDYWF

Ingredients

• ✓ mostaccioli pasta
• green pea
• olive oil
• butter
• green onion
• garlic
• salt
• black pepper
• cayenne pepper
• hard salami
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
2. 2 Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.

By SAVVYHOSTESS

Ingredients

• ✓ mostaccioli pasta
• mozzarella cheese
• mozzarella cheese
• water
• green bell pepper
• ground beef
• marjoram
• red pepper flakes
• savory
• thyme
• parsley
• sugar
• basil
• oregano
• tomato sauce
• beef broth
• garlic
• onion
• olive oil

Instructions

1. 1 Heat 1 teaspoon olive oil in a large saucepan over medium heat; cook and stir 1/4 cup onion and 2 garlic cloves in the hot oil until onion is slightly transparent, about 5 minutes. Increase heat to medium-high; add beef broth, tomato sauce, oregano, basil, sugar, parsley, thyme, savory, red pepper flakes, and marjoram. Simmer mixture, stirring occasionally, until flavors have blended, 15 to 20 minutes.
2. 2 Heat 1 teaspoon olive oil in a large saucepan over medium-high heat; cook and stir 1/4 cup onion and 1 garlic clove in the hot oil until onion is tender and slightly transparent, about 5 minutes. Cook and stir ground beef into onion mixture until browned and crumbly, 10 to 15 minutes. Drain excess grease.
3. 3 Stir ground beef mixture and green bell pepper into tomato sauce mixture; simmer for 15 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Pour meat sauce, water, mostaccioli, and shredded mozzarella cheese into a 3-quart glass baking dish; stir well. Cover dish with aluminum foil.
6. 6 Bake in the preheated oven for 20 minutes. Remove aluminum foil and lay mozzarella cheese slices over mostaccioli mixture. Bake until cheese is melted and bubbling, about 10 minutes.

By Mat Myers

Ingredients

• ✓ mostaccioli pasta
• olive oil
• vinegar
• sugar
• pimento pepper
• parsley
• black pepper
• salt
• garlic salt
• green onion
• cucumber

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain
2. 2 Combine oil, vinegar, sugar, pimentos, parsley, black pepper, salt, and garlic salt in a bowl; stir in green onions and cucumber. Pour over pasta; mix well. Refrigerate before serving, 4 hours to overnight.

By mommycheryl

Ingredients

• ✓ mostaccioli pasta
• mayonnaise
• sour cream
• celery root
• red grape
• turkey
• celery
• romaine lettuce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
2. 2 In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
3. 3 To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

By COCINERADELSLA

Ingredients

• ✓ mostaccioli pasta
• vinegar
• white sugar
• yellow mustard
• garlic powder
• salt
• black pepper
• parsley
• onion
• cucumber

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
2. 2 In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
3. 3 Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.

By Santa Maria Cook

Ingredients

• ✓ mostaccioli pasta
• vegetable oil
• vinegar
• white sugar
• onion
• cucumber
• pimento
• yellow mustard
• garlic powder
• parsley
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

By JAN