Type what you have

Ingredients

• ✓ moose meat
• all-purpose flour
• vegetable oil
• beef stock
• carrot
• celery
• potato
• onion
• tomato
• bay leaf
• oregano
• worcestershire sauce
• thyme
• garlic

Instructions

1. 1 Place flour in a shallow bowl. Dredge meat in flour to coat; shake off excess.
2. 2 Heat vegetable oil in a large skillet over medium. Add meat; cook and stir until browned on all sides, about 5 minutes. Transfer to a large slow cooker; add beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Gently stir mixture.
3. 3 Cover the slow cooker. Cook on Low for 8 hours.

By Margaret Spencer Kepler