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Old Fashion Molasses Bread
Dinner American

Old Fashion Molasses Bread

4.3

Prep
10 min
Cook
40 min
Total
200 min

Instructions

  1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  2. 2 If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  3. 3 To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

By Julie

Bread Machine Rolls
Dinner American

Bread Machine Rolls

4.7

Prep
20 min
Cook
15 min
Total
165 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
  3. 3 Select Dough cycle; press Start.
  4. 4 Meanwhile, lightly grease a baking sheet.
  5. 5 Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
  6. 6 Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
  7. 7 Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
  8. 8 Preheat the oven to 350 degrees F (175 degrees C).
  9. 9 Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
  10. 10 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By Kay

Diana's Hawaiian Bread Rolls
Dinner American

Diana's Hawaiian Bread Rolls

4.3

Prep
20 min
Cook
15 min
Total
180 min

Instructions

  1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. 2 When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. 3 Bake in preheated oven for 15 minutes, until golden brown.

By CHIPPENDALE

Gluten-Free Chicken and Waffles
Dinner American

Gluten-Free Chicken and Waffles

Prep
30 min
Cook
45 min
Total
195 min

Instructions

  1. 1 Put chicken tenders in a zip-top bag and pour in buttermilk. Refrigerate for 2 hours or up to 4 hours. Allow chicken to reach room temperature before cooking.
  2. 2 Stir maple syrup, butter, and sriracha sauce together to create the condiment. Set aside.
  3. 3 Place 1 cup white rice flour in a bowl. Whisk eggs together in a shallow dish. Mix corn flakes, bread crumbs, Creole seasoning, 1/2 teaspoon salt, and pepper together in another shallow dish.
  4. 4 Drain chicken and discard buttermilk. Dredge a chicken tender in the bowl of white rice flour, shaking off any excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumb mixture to coat both sides. Place the breaded tender onto a plate. Continue process with the remaining chicken tenders. Run the tenders through the egg wash and dredge through the crumb mixture a second time. Tap and allow excess to fall off.
  5. 5 Heat a large skillet over medium heat. Cook bacon until slightly crispy and fat is rendered, about 4 minutes per side. Let bacon drain on a wire rack over paper towels. Increase heat to medium-high. Add vegetable oil to the bacon grease and heat to between 350 to 375 degrees F (175 to 190 degrees C).
  6. 6 Fry tenders in the hot oil until no longer pink in the center and the juices run clear, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on the rack with the bacon.
  7. 7 Preheat a waffle iron according to manufacturer's instructions.
  8. 8 Whisk egg whites and cream of tartar on medium high speed in the bowl of a stand mixer until stiff peaks form.
  9. 9 Sift brown rice flour, 1/2 cup white rice flour, cornstarch, baking powder, powdered milk, and a pinch of salt together in a mixing bowl twice. Make a well in the center. Pour in milk, honey, oil, and vanilla extract while lightly stirring. Do not overmix. Fold in egg whites until just combined; leaving pillows of egg whites will create fluffy pockets in the waffles.
  10. 10 Cook batter in the waffle iron according to manufacturer's instructions, or until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter to make 6 waffles. This batter will make 7 total; you can freeze the remaining waffle if desired.
  11. 11 Heat maple syrup sauce in the microwave for 1 minute. Place waffles on serving plates. Top each with 3 slices of bacon. Divide chicken between the waffles and top with sauce.

By Buckwheat Queen

Sourdough Pizza Crusts
Dinner

Sourdough Pizza Crusts

5.0

Prep
30 min
Cook
5 min
Total
123 min

Instructions

  1. 1 Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
  2. 2 Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
  3. 3 Preheat oven to 425 degrees F (220 degrees C).
  4. 4 Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
  5. 5 Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

By CHERRY_MICHAEL

Serendipity Bread
Dinner

Serendipity Bread

4.8

Prep
15 min
Cook
15 min
Total
75 min

Instructions

  1. 1 Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
  2. 2 Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
  3. 3 Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.

By Sue Litster

Calzone
Dinner

Calzone

4.7

Prep
20 min
Cook
45 min
Total
185 min

Instructions

  1. 1 Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  2. 2 When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  3. 3 Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
  4. 4 In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
  5. 5 Bake calzone in preheated oven for 35 to 45 minutes.

By dottie

Hot Onion Pinwheels
Dinner

Hot Onion Pinwheels

4.5

Prep
45 min
Cook
10 min
Total
145 min

Instructions

  1. 1 Dissolve yeast in warm water with 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and 2 cups all purpose flour. Stir in beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed.
  2. 2 Transfer dough to a greased bowl and cover with greased plastic wrap. Let rise until doubled, about 1 hour.
  3. 3 Melt 4 tablespoons butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in red pepper.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
  5. 5 Transfer dough to a floured work surface. Pat it into a rectangle; allow dough to rest, covered with greased plastic wrap, for about 10 minutes. Roll dough into a larger rectangle about 1/2-inch thick. Evenly spread onions on dough; roll up from the short end to form a log. With a sharp knife, slice into pinwheels.
  6. 6 Place rolls on prepared baking sheet; let rise a second time, about 30 minutes. Bake in preheated oven until golden brown, about 10 minutes.

By Patty

Onion, Garlic, Cheese Bread
Dinner

Onion, Garlic, Cheese Bread

4.3

Prep
10 min
Cook
55 min
Total
185 min

Instructions

  1. 1 Place 1 cup plus 1 tablespoon warm water, margarine, bread flour, milk powder, sugar, salt, and yeast into a bread machine in the order listed. Run White cycle. When the machine beeps indicating it's time to add remaining ingredients, add Cheddar cheese, 2 tablespoons dried onion, and garlic powder.
  2. 2 When the final knead cycle is complete, sprinkle remaining 1 tablespoon dried onion over loaf and close the lid. Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.

By Steve Morrison

Homemade Garlic Knots
Dinner

Homemade Garlic Knots

3.0

Prep
25 min
Cook
15 min
Total
130 min

Instructions

  1. 1 Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.
  2. 2 Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
  3. 3 Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.
  4. 4 Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.
  6. 6 Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.

By 2sachse

Bread Machine Calzone
Dinner Italian

Bread Machine Calzone

4.7

Prep
30 min
Cook
45 min
Total
80 min

Instructions

  1. 1 To make dough, place water, yeast, sugar, flour, salt, and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
  2. 2 Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Shape dough into a 16x10-inch rectangle. Transfer to a lightly greased cookie sheet and spoon pizza sauce lengthwise down the center of dough, followed by browned sausage and cheese. Make diagonal cuts 1 1/2-inches apart down each long side of dough rectangle, cutting to within 1/2-inch of filling. Criss-cross cut strips of dough over filling and seal edges with water. Brush top of calzone with melted butter.
  5. 5 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.

By Kevin K

Garlic Chicken Pizza
Dinner Italian

Garlic Chicken Pizza

4.4

Prep
30 min
Cook
20 min
Total
170 min

Instructions

  1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. 2 Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  3. 3 Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  4. 4 Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

By BECKY M

Best Hot Chocolate Mix
Drink American

Best Hot Chocolate Mix

4.2

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
  2. 2 To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.

By Fran Willis

Hot Cocoa Mix
Drink American

Hot Cocoa Mix

4.2

Prep
Cook
Total

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
  3. 3 Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  4. 4 For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

By Earla Taylor

Homemade White Hot Chocolate Mix
Drink American

Homemade White Hot Chocolate Mix

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk powder and creamer together in a large bowl.
  3. 3 Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
  4. 4 Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

By dana

Navaho Indian Fry Bread
Bread & Baking American

Navaho Indian Fry Bread

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
  2. 2 Sift flour, baking powder, powdered milk, and salt together into a large bowl. Pour water over flour mixture; stir until a sticky dough forms. Form dough into a ball using floured hands.
  3. 3 Shape dough into 4 even-sized balls; flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
  4. 4 Fry dough in hot oil until golden, about 3 to 4 minutes per side. Drain on a paper towel-lined plate.

By maddy03

Meaty Homemade Dog Treats
Snack American

Meaty Homemade Dog Treats

4.6

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
  2. 2 Stir together whole wheat flour, milk powder, beef bouillon, and salt in a medium bowl. Add ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
  3. 3 On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Re-roll and cut scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
  4. 4 Bake in the preheated oven until the bottoms of the cookies are browned, 25 to 30 minutes. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

By Joan

Caraway Rye Bread (for the bread machine)
Bread & Baking American

Caraway Rye Bread (for the bread machine)

4.8

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

By BramptonMommyof2

Pumpernickel Rye Bread
Drink American

Pumpernickel Rye Bread

4.6

Prep
25 min
Cook
45 min
Total
220 min

Instructions

  1. 1 Place ingredients into the pan of a bread machine in the order suggested by the manufacturer. Select the Whole Wheat cycle, and Start.
  2. 2 After the first rise, remove dough from the machine. Shape and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
  3. 3 Preheat the oven at 350 degrees C (175 degrees C).
  4. 4 Bake for 45 minutes. Remove from oven, remove from pan, and let cool completely on a wire rack before slicing.

By Rodney

Bread Machine Honey-Oat-Wheat Bread
Bread & Baking American

Bread Machine Honey-Oat-Wheat Bread

4.6

Prep
10 min
Cook
35 min
Total
195 min

Instructions

  1. 1 Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.
  2. 2 Meanwhile, mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.
  3. 3 Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.
  4. 4 Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.
  5. 5 Transfer dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.
  6. 6 Preheat the oven to 375 degrees F (190 degrees C).
  7. 7 Bake in the preheated oven until the top is golden brown, about 35 minutes.

By notajenny

Hearty Multigrain Bread
Snack American

Hearty Multigrain Bread

4.5

Prep
5 min
Cook
55 min
Total
180 min

Instructions

  1. 1 Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

By Allrecipes Member