Type what you have

Ingredients

• ✓ milk
• self-rising flour
• mayonnaise

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

By Georgie Brent

Ingredients

• ✓ milk
• white vinegar
• saltine cracker crumb
• pheasant breast
• canola oil

Instructions

1. 1 Combine milk and vinegar in a shallow bowl. Place cracker crumbs in another shallow bowl. Dip pheasant slices in milk mixture, then press into cracker crumbs until both sides coated.
2. 2 Heat oil in a large skillet over medium-high heat. Add pheasant; cook until golden, about 5 minutes per side. Drain on paper towels.

By KATHYKOEHN

Ingredients

• ✓ milk
• macaroni
• cheddar cheese soup
• colby cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.
3. 3 Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.

By Courtnay

Ingredients

• ✓ milk
• cream of mushroom soup
• cheddar cheese
• macaroni

Instructions

1. 1 Cook pasta in a large pot of boiling salted water until al dente. Drain.
2. 2 Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
3. 3 Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.

By Sue Bennett

Ingredients

• ✓ milk
• sweet potato
• maple syrup
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2. 2 Mash sweet potatoes with milk in a bowl, adding milk a little at a time, until potatoes reach desired consistency. Spread sweet potatoes into the prepared baking dish.
3. 3 Bring maple syrup and butter to a boil in a saucepan; pour boiling syrup mixture over sweet potatoes.
4. 4 Bake in the preheated oven until sweet potatoes are hot and topping begins to cook into a sticky caramel, 20 to 30 minutes.

By Barbara Kingston

Ingredients

• ✓ milk
• sweet potato
• maple syrup
• butter

Instructions

1. 1 Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer sweet potatoes to a large bowl.
2. 2 Mash sweet potatoes with a potato masher until mostly smooth.
3. 3 Gradually stir in milk until sweet potatoes reach desired consistency.
4. 4 Stir in syrup and butter until smooth.

By RAINSPIRIT

Ingredients

• ✓ milk
• cooking spray
• self-rising flour
• mayonnaise

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups with cooking spray.
2. 2 Stir together flour, milk, and mayonnaise in a large bowl until smooth. Pour evenly into the prepared muffin cups.
3. 3 Bake in the preheated oven until golden brown, about 30 minutes.

By kitchen_angel

Ingredients

• ✓ milk
• elbow macaroni
• processed cheese food
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2. 2 Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

By Anncredible

Ingredients

• ✓ milk
• haddock
• all-purpose flour
• butter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
3. 3 Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

By Lins444

Ingredients

• ✓ milk
• chicken breast
• poultry seasoning
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
3. 3 Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
4. 4 Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

By Pat Johnson

Ingredients

• ✓ milk
• potato
• oil
• ranch dressing mix
• garlic salt

Instructions

1. 1 Soak prepared potatoes in a bowl with milk.
2. 2 Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
3. 3 Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
4. 4 Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
5. 5 Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.

By TatteredButterfly

Ingredients

• ✓ milk
• shark steak
• lemon juice
• sea salt
• black pepper

Instructions

1. 1 Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
4. 4 Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.

By Barb's Bites

Ingredients

• ✓ milk
• chicken breast
• white rice
• cream of chicken soup
• seasoned salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. 3 Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

By VET2B01

Ingredients

• ✓ milk
• all-purpose flour
• water
• baking powder
• salt

Instructions

1. 1 Steps to Make It
2. 2 Gather ingredients.
3. 3 Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
4. 4 To Use:
5. 5 Heat vegetable or canola oil in a deep fryer to 365 degrees F (185 degrees C).
6. 6 Pat fish fillets dry with paper towels to help ensure batter sticks; dip fish fillets into the batter to coat.
7. 7 Carefully lower fillets, one at a time, into hot oil. Fry several fillets at a time without overcrowding the pan, turning once, until cooked through and golden brown, about 2 minutes per side.
8. 8 Drain fried fish fillets on a wire rack over a paper-towel lined pan.
9. 9 Serve hot and enjoy.

By MargeBC

Ingredients

• ✓ milk
• baking potato
• salt
• butter
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
3. 3 Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

By Sally Oh

Ingredients

• ✓ milk
• cooking spray
• macaroni and cheese dinner mix
• luncheon meat
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3. 3 Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into the prepared casserole dish. Sprinkle bread crumbs on top.
4. 4 Bake in the preheated oven until bubbly, about 15 minutes.

By DustyRider

Ingredients

• ✓ milk
• cream of mushroom soup
• black pepper
• potato
• onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
2. 2 Whisk condensed soup, milk, and pepper together in a bowl.
3. 3 Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
4. 4 Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.

By Denyse

Ingredients

• ✓ milk
• cornmeal
• egg
• salt
• baking powder
• butter

Instructions

1. 1 Measure milk into a saucepan and bring to a boil. Add cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of milk. Remove from the heat and allow to cool for about 1 hour. Mixture will be very stiff.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2-quart casserole dish.
3. 3 Place cornmeal mixture into a large bowl. Stir in eggs, salt, baking powder, and butter. Pour into the prepared casserole dish.
4. 4 Bake for 35 minutes in the preheated oven, or until edges become lightly toasted. Serve hot directly from the dish with a spoonful.

By Stephanie Holt

Ingredients

• ✓ milk
• turnip
• butter
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of salted water to a boil. Add turnips and cook until very tender when pierced with a fork, 35 to 45 minutes. Drain well.
3. 3 Mash turnips with a potato masher in a large mixing bowl. Add butter and enough milk to reach desired creaminess.
4. 4 Mash to desired consistency and season with salt and black pepper; serve hot.

By Patty Spencer

Ingredients

• ✓ milk
• chicken breast
• mixed vegetable
• cream of chicken soup
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
3. 3 Pour the mixture into the bottom pie crust.
4. 4 Cover with second crust. Seal the edges and poke holes in top crust.
5. 5 Bake in the preheated oven until crust is golden brown, about 30 minutes.

By Tressie Grant

Ingredients

• ✓ milk
• potato
• sour cream
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. 2 Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

By jennifer_russell

Ingredients

• ✓ milk
• russet potato
• butter
• salt
• black pepper

Instructions

1. 1 Place potatoes in a large pot and cover with cold salted water by about 1 inch. Bring to a boil. Reduce heat to medium-low, cover and simmer until tender and easily pierced with a fork, 20 to 25 minutes.
2. 2 Drain potatoes and return to the pot. Set the pot over high heat; let potatoes cook until excess moisture evaporates, about 30 seconds. Remove from the heat.
3. 3 Mash potatoes with a potato masher until mostly smooth; mash in milk and butter until smooth and fluffy.
4. 4 Season with salt and pepper; whisk until evenly distributed, about 15 seconds.

By John Mitzewich

Ingredients

• ✓ milk
• spelt flour
• sesame seed
• blackstrap molasses
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
3. 3 Bake in the preheated oven until golden, about 1 hour and 10 minutes.

By Jean Roberts

Ingredients

• ✓ milk
• red potato
• butter
• celery salt
• salt

Instructions

1. 1 Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
2. 2 Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.

By stronglive1

Ingredients

• ✓ milk
• russet potato
• cream cheese
• butter
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
3. 3 While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.
4. 4 Blend with an electric hand mixer until creamy and smooth.

By Cake Lady

Ingredients

• ✓ milk
• ham
• brown sugar
• apple juice
• all-purpose flour

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
3. 3 Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
4. 4 Combine flour and milk in a jar with a lid; shake until mixture is blended.
5. 5 Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.

By Todd Berg

Ingredients

• ✓ milk
• potato
• spread
• salt
• black pepper

Instructions

1. 1 Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
2. 2 Return potatoes to saucepan; mash. Stir in remaining ingredients.

By Country Crock

Ingredients

• ✓ milk
• all-purpose flour
• baking powder
• salt
• shortening

Instructions

1. 1 Whisk flour, baking powder, and salt together in a mixing bowl. Cut in shortening with a knife or pastry blender until mixture resembles fine crumbs. Stir milk into flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
2. 2 Drop dough by large spoonfuls onto any simmering stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

By Zen K

Ingredients

• ✓ milk
• egg noodle
• ham
• cheddar cheese
• cream of mushroom soup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
3. 3 Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

By BOBKAT2000

Ingredients

• ✓ milk
• red potato
• garlic
• salt
• parsley

Instructions

1. 1 Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.
2. 2 Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.

By yummymummy86