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Perfect BBQ Baked Beans
Dinner American

Perfect BBQ Baked Beans

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cook ground beef, onion, and mesquite seasoning in a large skillet over medium heat until beef is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease; transfer beef into a large baking dish.
  3. 3 Stir in baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper until any small lumps of brown sugar have dissolved.
  4. 4 Bake in the preheated oven until beans are bubbling and the flavors have blended, about 20 minutes.

By aleasa

Best Pork Chop Marinade
Dinner American

Best Pork Chop Marinade

4.8

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place pork chops on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.
  3. 3 Whisk olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl; pour into a large resealable plastic bag.
  4. 4 Add pork chops, coat with marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
  5. 5 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chops from marinade and shake off excess. Discard remaining marinade.
  6. 6 Cook chops on the preheated grill until nicely browned on each side and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.

By BethAnne923

Baked BBQ Fried Chicken
Dinner American

Baked BBQ Fried Chicken

4.3

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Set up a batter station: Whisk together eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper in a large bowl with a fork until smooth. Stir together flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning in another large bowl.
  2. 2 Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C).
  3. 3 Coat chicken in batter: Use a fork to pick up one chicken strip at a time and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again.
  4. 4 Place coated strips into the hot oil to fry. Cook in batches without crowding. Once chicken is browned on one side, flip over and brown on the other side.
  5. 5 Meanwhile, preheat the oven to 300 degrees F (150 degrees C). Butter a 12x20-inch glass baking dish, or two 9x13-inch baking dishes.
  6. 6 Pour enough barbeque sauce into the prepared dish to coat the bottom. Arrange fried chicken strips in rows in the dish. Pour remaining sauce over the top.
  7. 7 Bake in the preheated oven until the sauce is caramelized onto the chicken, 10 to 15 minutes.

By Jenny Sook

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Dinner American

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  2. 2 Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  3. 3 Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
  4. 4 Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.

By Occasional Cooker

Honey Steelhead Trout
Dinner

Honey Steelhead Trout

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.
  3. 3 Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

By IWishUWell

Southwest Steak Bites
American

Southwest Steak Bites

4.0

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  2. 2 In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
  3. 3 In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

By ASHLYNNS MOMMY