Type what you have

Ingredients

• ✓ meatloaf
• rotini pasta
• corn
• tomato sauce
• italian seasoning
• basil
• oregano
• onion powder
• garlic powder
• salt
• black pepper
• sugar
• parmesan cheese
• bread crumb
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
4. 4 Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
5. 5 Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
6. 6 Bake in the preheated oven until bubbly, 30 to 45 minutes.

By J Bates

Ingredients

• ✓ meatloaf
• margarine
• bread
• ketchup
• cheddar cheese
• yellow mustard

Instructions

1. 1 Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
2. 2 Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
3. 3 Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

By Kitchen Kitty